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Get The Cheesecake Factory Cheesecake, Original, 6 Inch delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

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Wrap the outside of a 6x2 or 6x3 springform pan with foil. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and up the sides of the springform pan. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.

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Bake for 15 minutes, then drop the oven temperature to 350°F and continue to bake for 55 to 65 minutes, or until only a spot in the middle the size of a large orange is slightly wobbly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for at least 30 minutes.

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Instructions. Preheat the oven to 350 degrees Fahrenheit. For the crust, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and butter with a fork. Press the mixture firmly into the bottom and sides of a 6-inch springform pan. Bake the crust for 6 minutes.

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Mix in sugar, salt, and vanilla. Add eggs, 1 at a time. Add instant coffe mixture or coffee extract. Mix cocoa powder into sour cream and then add to batter. Melt and cool the chocolate and add to the batter. Pour the batter into the pan. Bake in a water bath in the oven or in your pressure cooker.

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Treat yourself to a 7-inch whole cheesecake from The Cheesecake Factory , the perfect size for sharing or celebrating. This cheesecake is the original recipe that made The Cheesecake Factory famous, with fresh sour cream and cream cheese in a graham cracker crust. Order online and enjoy the best cheesecake in town.

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Explore the mouthwatering menu of 6-inch and 7-inch whole cheesecakes from The Cheesecake Factory, the ultimate destination for cheesecake lovers. Choose from over 30 flavors, from classic to seasonal, and order online for pickup or delivery.

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Contains Egg, Milk, Soy And Wheat Allergens. Processed In A Plant That Manufactures Products With Peanuts & Tree Nuts. upc. 785397080056. This Item. $16.99. The Cheesecake Factory At Home 6" Strawberry Topped Original Cheesecake. $9.99. Edelweiss Pastry Platter, 16 oz.

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The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6. Depending on the size of your get-together this season, you can pick the right dessert for you. The whole cheesecakes are delivered "deeply chilled." It takes approximately 2 hours for each cheesecake to defrost.

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Press the mixture in the bottom and partway up the sides of a 6-inch springform pan. Tap down the crust. Set the pan aside while preparing the filling. In a medium bowl, add the cream cheese, 1/4 cup of sugar, and the eggs. With an electric mixture beat on low until thoroughly mixed and smooth.

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Preheat the oven to 325°F. In a small bowl, combine the graham cracker crumbs and the sugar, and stir in the melted butter. Press the mixture onto the bottom and up the sides of a greased 9-inch springform pan. Place the springform pan on a baking sheet, and bake until lightly browned, about 18 to 22 minutes. Cool on a wire rack.

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Step 1 Preheat oven to 325°, and grease an 8" or 9" springform pan with cooking spray. Step 2 Make the crust: In a large bowl, combine graham cracker crumbs, melted butter and sugar until the.

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For the cheesecake filling: Beat the cream cheese and the sugar on medium for about 2 minutes. Cream cheese should be light and fluffy. Add the heavy cream and vanilla bean paste, mixing until incorporated, about 20 seconds. Add each egg at a time, and mix until just incorporated. Do not over-mix the eggs into the batter.

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Leave the cheesecake in the water bath in the oven for 30 minutes. After 30 minutes, remove the cheesecake from the oven and place on a wire rack. Run a butter knife or offset spatula around the edge of the pan to loosen the cheesecake. Cool the cheesecake completely in the springform pan on the wire rack.

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In a medium saucepan, melt butter over medium heat. Add brown sugar, cinnamon, and rum, stirring until well combined. Add banana slices, turn the temp down, and cook on medium-low heat for about 5 minutes, or until desired texture. Remove from heat, allow to cool slightly before serving over the cheesecake.

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How to prepare cake pans. Trace the pans onto parchment paper and cut to fit. Lightly grease bottom of pans and fit in parchment paper. Pour batter into cake pans. Bake 20-24 minutes at 350 degrees or until a toothpick inserted in center of cake comes out clean. (Bake a 9x13-inch cake 23-27 minutes.) While the cake is baking, prepare the lemon.