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Pour the batter into the baking dish and set aside. Using a medium bowl, whisk together the brown sugar, 2 tsp ground cinnamon and melted. butter until crumble. Spread the mixture over the top of the batter. Bake in the oven for 30-45 minutes or until a toothpick comes out clean. Allow to cool completely.
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Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.
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Instructions. Preheat oven to 350℉ and spray a 9×13 inch pan with baking spray. Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.
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Few lumps in the batter are okay. Pour the cake batter into the prepared pan. In a medium bowl, toss together apple slices with two tablespoons of sugar, ½ teaspoon of cinnamon and the apple cider vinegar. Set aside. Arrange apple slices over the batter. Sprinkle crumb topping over the apples covering completely.
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Remove the cake from the oven and place it on a rack to cool a bit while you make the frosting. To make the frosting: Sift the confectioners' sugar into a bowl or onto a piece of parchment or wax paper; set it aside. (This guarantees lump-free frosting.) Melt the butter in a medium-sized saucepan over medium heat.
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Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
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Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan or line with parchment paper. Set aside. Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter. Using a fork, lightly mix in the flour until crumbles form.
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In a medium bowl, toss the chopped apples with the lemon juice. In a medium bowl, whisk together the 2 cups of flour, baking powder, baking soda, and salt. In a mixing bowl, cream the butter. Add both sugars and beat until light and fluffy, about 4 minutes, scraping the sides of the bowl a couple times while mixing.
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Add the eggs, and beat until well mixed. Add the flour to the bowl, and then sprinkle the baking powder and cinnamon over the top. Mix together on low speed until combined. Fold in the apples. Spread the batter into the prepared pan. For the crumb topping: Combine the sugars, cinnamon, and salt in a medium bowl.
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With a pleasantly spiced cake, sweet apples in every bite, and a crunchy cinnamon butter topping, this cake is a winner to top off any meal. Because apples are available (and delicious) year-round.
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Step 1 for Glaze. In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into the glaze. Step 2 for Glaze. Immediately pour glaze over the cake and serve warm.
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Stir dry ingredients into apple mixture. Add walnuts (optional) and vanilla. Pour batter into an 8×8 inch pan. Bake at 375°F for 40 to 45 minutes or until done. Caramel topping (prep during last 10 -15 minutes the cake is baking): In a medium sauce pot, whisk together sugars, flour, and water.
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Prepare the springform pan with a light coat of butter and flour. Whisk flour, sugar, baking soda, and salt together in a bowl. Mix oil, eggs, orange juice, and vanilla in a large mixing bowl. Add flour mixture to the mixing bowl and mix just until smooth. Pour batter into prepared springform pan.
Apple Coffee Cake with Crumb Topping Recipe
Preheat the oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt.
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Cake Batter. Sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Whisk until well combined and set aside. In a large bowl combine soft brown sugar, eggs, vegetable oil, Greek yoghurt and vanilla. Whisk until smooth and no lumps remain.