Enjoy clean, crystal clear water with a Hydrogen Peroxide Well Water Treatment System! The Land O’Lakes Water Treatment peroxide (“H202”) Well Water Treatment System is a powerful oxidizing agent, even more powerful than aeration, chlorine or potassium permanganate. Hydrogen Peroxide decomposes into oxygen and water leaving no trace of chemical residues. For problem well water containing iron, iron bacteria, manganese and/or “rotten-egg” sulfur odor “H2S” (hydrogen sulfide gas) our Land O’Lakes Water Treatment hydrogen peroxide system is an excellent choice.
When peroxide is added to water a large amount of dissolved oxygen is released and a powerful oxidizing effect occurs. Coliform and iron bacteria are killed, and tannins are oxidized. This type of iron Filter System handles the absolute worst type of water reliably and effectively.
Peroxide oxidizes the iron, manganese and sulfur odors to a solid form that the catalytic carbon can remove. For many applications no contact tank is required, and the hydrogen peroxide is effectively removed by the catalytic carbon media. Hydrogen peroxide holds an advantage over chlorine as a well water disinfectant due to its chemical makeup. It disinfect through oxidation, splitting into oxygen and water. In the case of well water treatment, there is often bacteria that cannot be eliminated by chlorine. According to Essential Water Solutions, “As effective as chlorine is as a disinfecting agent, it’s only marginally effective in reducing the odors from sulfur or reducing iron bacteria, iron or manganese.”
Frequently Asked Questions
How safe is Hydrogen Peroxide in my water?
Very safe – for example: the 3% Hydrogen Peroxide you purchase at the local drugstore will say that it may be used as an oral debriding agent, they instruct you to mix with one part water and rinse or gargle to kill bacteria in your mouth. Bleach is never recommended to be used as a mouthwash in any concentration so why treat your well water with it.
Why not just use Chlorine / Bleach and remove them with Carbon?
This can be done but there are more negatives. Chlorine/Bleach require “contact time” meaning it may require a contact tank which is bulky and unsightly. Hydrogen Peroxide does not require contact time. Chlorine / Bleach leaves solid salt deposits in the injector, eventually causing it to fail. Hydrogen Peroxide produces no solids, only water and oxygen. Chlorine/Bleach also shortens the life of the Carbon Backwashing Filter while Hydrogen Peroxide actually extends the life of the Carbon.
Can Hydrogen Peroxide handle a large volume of iron?
Yes – Hydrogen Peroxide quickly reacts with dissolved iron, changing it from “Ferrous” iron to “Ferric” iron. This means that the iron is converted from “dissolved” to “solid” in a fraction of a second. Once the iron is oxidized and becomes a solid, it is easily filtered. Large volumes of iron require substantial filtration, but good clean iron-free water will be the result.
Why use Hydrogen Peroxide instead of Chlorine or Bleach?
Chlorine/ Bleach (sodium hypochlorite) is a very effective oxidizer. However, it produces a bad taste, smells bad and produces toxic residuals (trihalomenthanes) which are known carcinogens. Hydrogen Peroxide is a clean, environmentally friendly alternative to chlorine/bleach and produces none of these effects.
Will Hydrogen Peroxide harm my septic system?
No – Septic systems rely upon “aerobic bacteria” which thrive in an oxygenated environment. Unlike chlorine/bleach, Hydrogen Peroxide adds oxygen instead of removing it. Hydrogen Peroxide is often manually added to septic systems and waste water systems to minimize odors.
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The peroxide value (POV) is defined as the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogramme of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. Oils with POV well below 10 meq/kg are considered fresh.Why should you use peroxide? ›
Hydrogen peroxide is a mild antiseptic used on the skin to prevent infection of minor cuts, scrapes, and burns. It may also be used as a mouth rinse to help remove mucus or to relieve minor mouth irritation (such as due to canker/cold sores, gingivitis).What are the strengths of peroxide? ›
The clear liquid acts as a mild antiseptic and comes in various potencies depending on its purpose: 3 percent (household use), 6 to 10 percent (hair bleaching), 35 percent (food-grade) and 90 percent (industrial). Most stores carry the 3 percent solution, packaged in a signature brown bottle.What are the factors affect the results of peroxide value? ›
Peroxide Value (PV)
Reason for highest influence of moisture content may be associated with this fact. It is known that factors such as temperature, light, moisture, metals and oxygen affect rate of oxidation. This is a major cause of their deterioration .
Peroxide effect: The change in regioselectivity of the addition of HBr to an alkene or alkyne in the presence of a peroxide. The regioselectivity for the addition reactions of other electrophiles such as HCl and H3O+ are not altered in the presence of a peroxide.What strength hydrogen peroxide is best for cleaning? ›
The best formulation of hydrogen peroxide to use for cleaning is the 3% concentration. You can mix one cup of this with 1 litre, stir or shake well, and put it into a spray bottle. You can then spritz this solution to the surface or material you want to clean, let it sit, then wash or rinse accordingly.What is hydrogen peroxide better known as? ›
Hydrogen peroxide, dihydrogen dioxide, hydrogen dioxide, hydrogen oxide, oxydol, peroxide.What percent of hydrogen peroxide is best? ›
A 5% hydrogen peroxide concentration is the perfect amount because it can safely ship to you and ensures a strong disinfection without drying out or potentially discoloring fabric. At 5% hydrogen peroxide, you have a stronger cleaner on your hands that's still safe, but still effective.What are three properties of peroxide? ›
- In the pure state, hydrogen peroxide is almost colourless (very pale blue) liquid.
- It melts at 272.4 K and has a boiling point of 423 K (extrapolated).
- It is miscible in water in all proportions and forms hydrates.
As a Disinfectant
Hydrogen peroxide is a great way to disinfect your home. Use it to clean your dirty dish scrubbers, rags, sponges, and toilet brushes. (They don't clean themselves!) It's also useful for cleaning items in sickrooms such as thermometers and bedpans.
- Peroxy Acids: The peroxy derivatives of many familiar acids eg: Pancreatic acid.
- Metal peroxides: A metal oxide is a compound formed by the reaction of a metal and oxygen e.g magnesium reacts with oxygen to form magnesium oxide.
High peroxide levels indicate that oil has been damaged by free radicals and will give rise to aldehydes and ketones that can cause oil to smell musty and rancid. These reactions are accelerated by heat, light, and air.What is the purpose of finding the peroxide number? ›
The peroxide number is a measure of the freshness of a fat and gives an indication of its spoilage. In the determination, the peroxide-bound active oxygen atoms, which can react with potassium iodide, are measured per kilogram of fat. This measurement can be used to determine how fresh a fat or oil is.What is the chemical reaction of peroxide? ›
With certain organic compounds, hydrogen peroxide reacts to form hydroperoxides or peroxides, several of which are used to initiate polymerization reactions. In most of its reactions, hydrogen peroxide oxidizes other substances, although it is itself oxidized by a few compounds, such as potassium permanganate.What causes peroxide to form? ›
How are Peroxides Formed? Time- Over time and in the presence of oxygen, chemicals will typically form peroxides due to autoxidation. Autoxidation is the slow reaction between chemicals and oxygen.What does peroxide do in organic reactions? ›
Alkaline hydrogen peroxide is used for epoxidation of electron-deficient alkenes such as acrylic acid derivatives, and for the oxidation of alkylboranes to alcohols, the second step of hydroboration-oxidation. It is also the principal reagent in the Dakin oxidation process.
Food grade hydrogen peroxide is generally a 35% dilution, compared to the 3% to 5% hydrogen peroxide that you can get at the drugstore. It does not contain stabilizers like phenol, sodium stannate, tetrasodium pyrophosphate, and acetanilide like regular hydrogen peroxide does.What is 70% hydrogen peroxide used for? ›
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6% hydrogen peroxide is TWICE as strong as 3%. If you use hydrogen peroxide that is too strong for the application you are using it for, you can cause pain, injury or death (for example to a person, a fish, another animal, or a plant).What was hydrogen peroxide first used for? ›
Hydrogen peroxide was discovered in 1818 by French chemist Louis Jacques Thénard (1777–1857). It was first used commercially in the 1800s, primarily to bleach hats.
"Hydrogen peroxide is actually detrimental to wound healing," says Dr. Yaakovian. "It prevents healing rather than promoting it." That's because its reactive power isn't specific to germs.Is hydrogen peroxide still recommended? ›
Using hydrogen peroxide or rubbing alcohol to clean an injury can actually harm the tissue and delay healing. The best way to clean a minor wound is with cool running water and mild soap.What is 30% peroxide used for? ›
In the 30-35% range, Hydrogen Peroxide is a strong oxidizing and reducing agent that is used for disinfecting, cleaning, and chemical processes. Since Gram-negative bacteria and spores have been shown to tolerate low dosing, high concentration can improve sanitation [1, 2].Is 3% hydrogen peroxide a lot? ›
Hydrogen peroxide may come in different strengths, or concentrations, depending on the intended use. Some common concentrations include: 3%, the typical concentration for household products. 6–10%, the concentration in some hair dyes and teeth whitening products.What is 50% hydrogen peroxide used for? ›
Hydrogen Peroxide 50% is an extremely powerful oxidizer, with common uses including as a processing material in industrial water treatment, capitalizing on its bleaching, sanitizing and/or oxidizing properties.What chemicals are in peroxide? ›
An inorganic peroxide consisting of two hydroxy groups joined by a covalent oxygen-oxygen single bond. This entity has been manually annotated by the ChEBI Team. Hydrogen peroxide is a chemical compound with the formula H2O2. In its pure form, it is a very pale blue liquid that is slightly more viscous than water.Is peroxide a strong base? ›
Hydrogen peroxide, a solution that's used as a bleaching agent and antibacterial/microbial agent, is a weak acid with a pH of 6.2.Does hydrogen peroxide clean or disinfect? ›
Commercially available 3% hydrogen peroxide is a stable and effective disinfectant when used on inanimate surfaces.Is hydrogen peroxide enough to disinfect? ›
Solutions of at least 3 percent hydrogen peroxide make efficient household disinfectants. Don't dilute. As with rubbing alcohol, first wipe down the surface with soap and water. Use a spray bottle or a clean rag to apply the hydrogen peroxide to the surface.Is it better to clean with vinegar or peroxide? ›
Vinegar and peroxide work well in tandem because they both kill germs but in different ways. They make a good one-two punch because vinegar is good at killing some germs and hydrogen peroxide is better at killing others.
The most common peroxide is hydrogen peroxide ( H 2O 2), colloquially known simply as "peroxide". It is marketed as solutions in water at various concentrations. Many organic peroxides are known as well.What's the difference between peroxide and organic peroxide? ›
As an inorganic peroxide, hydrogen peroxide is covered under Inorganic Oxidizing Agents (Reactivity Group 44). Organic peroxides are derived by the replacement of one or both of the H atoms in this compound by organic groups.Which peroxide is most stable? ›
The stability of peroxide varies as we move from top to bottom in the group. First, it increases, and then it decreases on moving down in the group. Sodium peroxide is the most stable of the metal peroxides.What is the importance of peroxide value in fats and oils? ›
The peroxide number or peroxide value is an important sum parameter for assessing the quality of edible fats and oils. It provides quantitative information about the presence of peroxides or hydroperoxides, which are formed when unsaturated fatty acids in fats and oils react with oxygen.What is peroxide value in food safety? ›
This determination of peroxide oxygen is an indicator of lipid oxidation. Generally, any oils with a Peroxide Value of less than 10 meq are considered fresh while values between 30 and 40 meq are considered rancid. During the beginning stages of rancidification, peroxides rapidly increase.What peroxide value indicates rancidity? ›
The means (±SD) of the physicochemical indicators of the rancidity in the discarded oils were as follows: peroxide value, 3.06 (0.51) (mEq/kg); free fatty acids content, 1.52 (2.26) (%); p‐anisidine value, 57.63 (4.02) (mEq/kg); total oxidation value, 64.53 (4.15); total polar compounds (TPC), 20.19 (1.02) (%); ...What is the importance of peroxide value analysis? ›
The amount of peroxide value of fats indicate the degree of primary oxidation and therefore its likeliness of becoming rancid. A lower number of peroxide value indicates a good quality of oil and a good preservation status.What makes peroxide food grade? ›
The term “food-grade hydrogen peroxide (H2o2),” is defined as being free from these dangerous chemicals and toxic materials, which means that there is nothing added to the hydrogen peroxide, so it does not contain any added chemicals, stabilizers and or toxins.Is peroxide a hazardous material? ›
Hydrogen peroxide can be toxic if ingested, inhaled, or by contact with the skin or eyes. Inhalation of household strength hydrogen peroxide (3%) can cause respiratory irritation. Exposure to household strength hydrogen peroxide can cause mild ocular irritation.How does hydrogen peroxide affect food? ›
Use of Hydrogen Peroxide in Food Processing
Because of its strong oxidising property, hydrogen peroxide is used as a bleaching agent in some foods such as wheat flour, edible oil, egg white etc.
It was shown in the present study that the peroxide values were increased with the increasing frequency of heating in both types of oil. Increased values indicate increased lipid peroxidation byproduct content, mainly the peroxides that were formed in the oil during heating process.How does temperature affect peroxide value? ›
During the refining at different temperatures, the values of the peroxide value recorded a decrease of 40.5% during the treatment at 50 °C, with a value of 11.48 Meq O2 / Kg and a decrease of 41.4% at 90 °C with a value of 11.31 Meq O2 / Kg.