Delightful Strawberry Rhubarb Muffins Sustain My Cooking Habit
Taking less than 15 minutes to prep and only 25 minutes to bake, these easy strawberry rhubarb muffins go from cupboard to countertop in under 45 minutes. Why would you buy something premade when you can have something this healthy and delicious In under 45 minutes?
Strawberry Rhubarb Muffins Dinners, Dishes, and Desserts
Ingredients Scale Rhubarb Muffin: 1/2 cup Greek yogurt (or you can use sour cream) 1/4 cup vegetable oil 1 egg 1 1/3 cups flour 2/3 cup brown sugar 1/2 tsp baking soda 1/4 tsp salt 1 cup diced rhubarb & strawberries combined Pecan Streusel Topping: 1/4 cup chopped pecans 1/4 cup brown sugar
Easy Strawberry Rhubarb Muffins Aberdeen's Kitchen
About this recipe: The recipe makes 12 delicious Strawberry Rhubarb Muffins with just the right amount of sweet. I used whole grain flour for the extra fibre and nutrition, but you can always substitute all-purpose if that's what you have on hand - just add about 1/2 cup more than whats called for!
Strawberry Rhubarb Muffins Accidental Happy Baker
| 6.14.23 Strawberry Rhubarb Muffins Delicious, cake-like strawberry rhubarb muffins, with a crispy oatmeal and brown sugar streusel topping. Jump to Recipe Pin this Recipe 5 stars from 1 rating Get the latest recipes delivered to your inbox: Delicious strawberry rhubarb muffins, with a crispy oatmeal and brown sugar streusel topping.
StrawberryRhubarb Muffins Recipe
Jump to Recipe It's spring, and that means rhubarb season is here! These strawberry rhubarb muffins have a crunchy streusel topping and are loaded with fruity tart rhubarb and sweet fresh strawberries. Note: This post was originally published in 2014. It has been updated with better photos and more helpful information.
Healthy Rhubarb Muffins My Recipe Magic
Brown Sugar Baking Powder Salt Eggs Milk Butter
Dinners, Dishes and Desserts Printable Recipes Strawberry Rhubarb
Preheat oven to 350. Line a standard muffin pan with paper liners. Set aside. In a medium bowl, whisk together applesauce, honey, oil, eggs, vanilla. lemon zest and milk until smooth. Switch from a whisk to a sturdy spoon. Add flour, baking soda, baking powder, sugar and ground ginger.
If you're looking for a recipe for the rhubarb at the farmers market
Adding buttermilk to the batter gives the muffins a light, moist texture and since muffins generally have less sugar than cake. You can feel comfortable enjoying them as an all-day, anytime snack. What makes these strawberry rhubarb buttermilk muffins so impressive is their generous size.
Strawberry Rhubarb Muffins Recipe (VIDEO) A Spicy Perspective
Ingredients Imperial Metric Batter 2 3/4 cups Robin Hood® Original All Purpose Flour 1 cup packed brown sugar 1 1/4 tsp baking soda 1/2 tsp salt 1/2 cup Vegetable or Canola Oil 1 egg 1 cup buttermilk 1 1/4 cups chopped rhubarb 3/4 cup chopped strawberries Topping 1/2 cup packed brown sugar 1/2 tsp cinnamon Next Directions Finish
Strawberry Rhubarb Muffins Recipe (VIDEO) A Spicy Perspective
Secret: the first batch I ever made of these? The tops spread all over the muffin tray. Apparently I got a little overzealous with the yogurt and buttermilk additions. But hey, practice makes perfect, and these are pretty dang close. Also, did you catch that? These Strawberry Rhubarb Muffins have plain yogurt in them!
Strawberry Rhubarb Streusel Muffins with Sour Cream Cumble Muffins
Jump to Recipe These bakery-style jumbo muffins are the BEST strawberry rhubarb muffins! They're packed with strawberries, rhubarb and 2 layers of streusel. Dense, filling and oh, so delightful! Please note this post was originally published in 2017. I've since redone the photos and text, but the recipe remains the same.
Strawberry Rhubarb Muffins Recipe Strawberry rhubarb muffins
Combine the oat mix with the flour mix. Stir in the chopped strawberries and rhubarb. Line a muffin tin with paper liners. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. Sprinkle the tops of the muffins with a cinnamon sugar mix.
Big Buttermilk Strawberry Rhubarb Muffins Familystyle Food
Butter muffin tins or line with paper holders. In a small bowl, combine rhubarb and sugar. Let stand 20 minutes. In a large bowl, whisk together flour, brown sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, butter, and vanilla until combined. Pour wet ingredients into dry ingredients and stir until combined (lumps.
Easy Strawberry Rhubarb Muffins Aberdeen's Kitchen
Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Make the topping: Mix the oats, brown sugar, flour and salt in a small bowl. Add the butter and work it in with your.
Easy Strawberry Rhubarb Muffins Aberdeen's Kitchen
1 tablespoon cold butter Directions In a large bowl, combine the first 6 ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. Fill greased or paper-lined muffin cups two-thirds full.
Easy Strawberry Rhubarb Muffins Aberdeen's Kitchen
Baking powder and baking soda. Check the expiration date and make sure they are still good. Salt. A bit of salt enhances all the flavors. Butter. You can use salted or unsalted butter. The small amount of salt in salted butter will not hurt the recipe. Sugar.