Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport


Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

directions. Preheat oven to 350 degrees. Grease two cookie sheets or lime them with Silpat. In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside. Cream the butter and sugar in a large bowl. Add the eggs and vanilla; mix and scrape down the sides of the bowl. Add the flour mixture and mix until it is just combined.


Not Another Chocolate Chip Cookie Crunchy Jumble Cookies Splendry

In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350°F about 12 minutes or until.


Copycat Whole Foods Jumble Nut Cookies Sarcastic Cooking Recipe

Cookies: Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix for 1 minute. In a small bowl, sift together the flour, baking soda, and salt.


Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Instructions. In a bowl, beat butter and sugars until light and fluffy; add egg. Combine flour and baking soda; blend into creamed mixture. Stir in m&ms mini baking bits, raisins, and nuts. Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets. Bake 13 to 15 minutes.


Chocolate chip cookie recipe Cosy Life

Melt lard, butter and chocolate, then add to mixture. Sift in flour gradually, until stiff. Refrigerate to make dough hard and easy to roll. Roll out dough on floured surface until about 1/4 inch think. Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle.


Jumble Cookies Recipe from Divine Desserts Jumble cookies, Jumble

CHOCOLATE JUMBLE COOKIES : 1-1/4 cups flour 1/2 tsp. baking soda 1/4 tsp. salt 1 stick of butter 1 cup sugar 1 large egg 1 tsp. vanilla 2 cups Rice Krispies 6 oz. chocolate morsels. Sift flour, soda and salt together and set aside. Beat butter and sugar until well blended and smooth. Add egg and vanilla, beat well.


Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

Sift together the flour, salt, and baking soda. In a large bowl, creamtogether 1 cup of butter and 2 cups of brown sugar. Add in two eggs and mix well. Add vanilla. Slowly add in the flour,baking soda, and salt. Place 3 cups of oats into a food processor and process 4 or 5 times.Stir the oats into the cookie dough.


Chocolate Cherry Jumbles Recipe

Scrape down sides. In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats. With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts.


146.0...Crunchy Jumble Cookies

1 cup semisweet chocolate chips 1 and 1/2 cups raisins. Preheat oven 375. Place pecans on a cookie sheet and bake, stirring occasionally, for 7 minutes Do the same with the almonds Cool completely Chop into coarse pieces. Soften the butter In a small bowl, sift together the flour, baking soda and salt, then whisk together to mix evenly


Chocolate Cherry Jumbles Recipe

Preheat the oven to 350 degrees. Grease two cookie sheets, or line them with silpat. In a lage bowl, combine the flour, cocoa powder, baking powder, and salt. Set aside. Cream the butter and the sugar in a large mixing bowl. Add the eggs and vanilla. Mix and scrap down the sides of the bowl.


Mennonite Girls Can Cook Crispy Jumble Cookies

Stir the flour and salt together and set aside. Cream the butter, vanilla and sugar together until fluffy. Add the eggs one at a time. Add the chocolate mixture, stirring to blend well. Stir the flour into the chocolate mixture, then fold in the nuts and chocolate chips. Portion into 1-ounce (30-gram) mounds using a #20 portion scoop.


Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut. 3) Orange Cream Jumbles- Follow above EXCEPT add.


Pumpkin Jumble Cookies with Chocolate, Oatmeal, and Cranberries

In a stand mixer, blend butter, brown sugar and white sugar together for 3-5 minutes until nice and fluffy. Add eggs and mix well, scraping sides of bowl as needed. Add evaporated milk and vanilla to the mixture and blend well. Add baking soda and salt and mix well.


Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

A Unique Chocolate Cookie. While the "We are Schoharie Fest" may be over, you can help the memory live on by baking some chocolate jumbles! Schoharie teacher Jen McClure compiled a collection of chocolate jumbles recipes as part of the "We are Schoharie Fest," which was a district-wide celebration held Oct. 19 to explore different.


Chocolate Cherry Jumbles Recipe

Using a donut cutter, cut the dough into rounds. Using a smaller biscuit cutter or apple corer, cut out the center of each round, so the cookie dough resembles a donut. Place the cookie rounds on a baking sheet lined with parchment and bake for 8-10 minutes. Cool on a cooling rack. Mix the sugar and butter together.


Dottie's Chocolate Jumbles Cookies A Cork, Fork, & Passport

In a small bowl (affiliate link) combine the flour, baking soda, and salt. In a large bowl beat the butter and sugar with an electric mixer (affiliate link) until creamy. Add the egg and vanilla and mix well. Blend in the flour mixture. Stir in the rice crispies and raisins.