Coconut Pie Southern Lady Sweets where old fashion meets perfection
Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside. For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces.
ChocolateCoconutPecan Pie SippitySup
Put crust into pie pan. Beat all ingredients except pecans, chocolate and coconut until well-blended. Pour mixture into pie crust. Sprinkle pecans throughout the pie filling (yes, they can and will sink and it's okay). Sprinkle chocolate chips (about 1/2-3/4 c.) and shredded coconut (about 1/2 c.) into the filling as well.
Chocolate Pecan Pie With Coconut Cream by bakerbynature Quick & Easy
Preheat oven to 325 degrees. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Set aside. In a large bowl, whisk together brown sugar and melted butter.
Pin on coconut
In a heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt together the chocolate and butter. Cool 15 minutes. In a large bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, and salt. Whisk in the cooled melted chocolate. Stir in 3/4 cup pecan halves and 1/2 cup coconut.
Chocolate Coconut Vegan Pecan Pie
In a microwave, melt the chocolate and butter together in 10-15 second increments, stir until smooth. In a saucepan mix sugar and cornstarch, whisk in the whole milk and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes, stirring constantly. Remove from heat.
Dark Chocolate Pecan Pie Sallys Baking Addiction
Preheat oven to 350°F. Place the eggs in a large mixing bowl. Beat lightly. Add the butter, sugar, brown sugar, corn syrup, vanilla, and salt. Stir until combined. Stir in the pecans, coconut, and chocolate chips. Transfer the filling to the crust. Place the pie plate on a lined, rimmed baking sheet to catch any spills.
Salted Caramel Pecan Chocolate Pie Crazy for Crust
directions. Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown. Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist. Serve with a dollop of Cool Whip on top.
Chocolate Coconut Pie with Coconut Crust Recipe Taste of Home
Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla and salt. Add the pecans, coconut and chocolate and stir until combined. Pour the mixture into the prepared pie crust and spread it into an even layer. Bake. Bake at 350°F until the center 4 inches of the pie slightly wobble with gently shaken.
Double Chocolate Pecan Pie Crazy for Crust
Directions. Preheat oven to 350 degrees F (175 degrees C). Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust.
Toasted Coconut Pecan Cream Cheese Pie NeighborFood
Fill with pie weights, dried beans or uncooked rice. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°. In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly.
CoconutPecan Chocolate Pie recipe from
Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp. Step 2 Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell. Step 3 Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes.
German Chocolate Pecan Pie
In your bowl with the melted chocolate, whisk in egg yolks, milk and vanilla. Once that's well combined, add pecans. Add egg yolk. Milk and vanilla. Stir in pecans. Pour this mixture into your baked pie crust and bake at 350 for 16-19 minutes or until a knife comes out clean. Cool for 45 minutes to 1 hour on a wire rack.
Coconut Pecan Pie Heather Christo
Preheat the oven to 350°F and place the premade pie onto a cookie sheet. Using a medium bowl, whisk the eggs until combined. Using a medium saucepan, combine the butter, salt, and corn syrup. Whisk until the butter is melted and combined and smooth. Remove from the stove and allow to cool for 5 minutes.
Chocolate Pecan Tart Chocolate Fudge Pecan Pie Tart
Cool on a wire rack. Reduce oven setting to 375 degrees (F). In a microwave or double-boiler, melt chocolates in a large heat-proof bowl; stir until smooth. Cool to room temperature, then whisk in milk, egg, egg yolks, vanilla, and salt. Fold in pecans.
German Chocolate Pecan Pie in a Coconut Crust A Gluten Free Recipe
Preheat oven to 350°. For Crust: In the bowl of a food processor, add flour, cocoa, 1/4 cup sugar and salt and pulse to combine. Cut butter into 1/2" pieces, add to bowl and pulse to combine until mixture resembles coarse meal.
Chocolate Pecan Pie Easy Classic Holiday Pie With Chocolate Flavors
Add the chocolate to a small bowl. In a small saucepan, add the heavy cream and heat until very hot to the touch (about 130 degrees F). Immediately pour the heavy cream on top of the chocolate and allow it to stand for 2 to 3 minutes. Then, whisk the chocolate and cream together until very smooth.
