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Cinnamon Spice Oatmeal Recipe Savas Kitchen

Step by Step Directions. Step 1: On your stovetop, bring the water to a boil in a medium saucepan over high heat. Add the oatmeal, sweetener, chia seeds, salt, and spices to the hot water. Reduce the heat to medium and simmer stirring occasionally. Cook until most of the water has been absorbed.

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Step 1: Heat the milk and water in a saucepan over medium heat. Step 2: Once the milk starts to steam, add the oats, pumpkin pie spice, vanilla extract, brown sugar, maple syrup, chia seeds, and salt to the saucepan and stir to combine. Step 3: Reduce the heat to low and cook until the oats are soft (about 10 minutes).

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Instructions. In a small saucepan, add the rolled oats, spices, pinch of salt, raisins, water, milk, sweetener and vanilla extract. Stir to combine and bring to a low simmer. Once it is bubbly, turn down the heat to medium-low and keep cooking stirring often for about 5-8 minutes or until thicker.

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Cinnamon Spice Oatmeal. This cinnamon spice oatmeal is an easy and healthy way to start the day! It takes just 5 minutes to make. This oatmeal recipe is creamy, thick, and delicious. The strong cinnamon flavor is so tasty! Prep Time: 1 min. Cook Time: 4 mins. Total Time: 5 mins. Course: Breakfast.

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In a medium saucepan, bring the milk/water to a boil. Once boiling, stir in the oats, maple syrup, salt, and cinnamon until well combined. Lower the heat to a simmer and cook the oatmeal, stirring often, for 5 minutes. Remove from the heat and stir in any additional sweetener and add any toppings as desired.

Vegan Cinnamon Roll Spice Oatmeal The Vegan 8

Instructions. Add the milk to a medium pot under medium heat. Add the cinnamon, nutmeg and, finally, the oats. Bring to a boil, then reduce the heat and occasionally stir until thick and creamy. You can add more milk or water to loosen the oats if you prefer thinner oats. Remove from heat.

Vegan Cinnamon Roll Spice Oatmeal The Vegan 8

Once the butter has melted add the oats and toast them for 5-7 minutes. Make sure to stir them frequently to prevent burning. Add the ground cinnamon and water. Stir. Bring to a boil then reduce heat back to medium low and simmer for 3-5 minutes or until most of the water has evaporated. Add the vanilla extract and stir.

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1 teaspoon vanilla powder or extract. 1/2 teaspoon powdered cloves. 1/2 teaspoon allspice. Instructions. In a food processor, grind 4 cups of quick oats to powder. Set aside. Grind walnuts in a food processor until they are finely chopped. In a large bowl, combine the ground oats, remaining quick oats, walnuts, brown sugar and spices.

I don't know of too many things that say comfort food quite like a good

How to Make Spiced Oatmeal. Step 1. Place oats, milk, vanilla extract, cinnamon, cardamom, allspice, and brown sugar in a medium saucepan. Stir until well combined. Step 2. Heat over medium-high heat until the mixture reaches a boil then reduce heat to medium low and bring to a simmer.

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In a small saucepan, add oats, water, milk, cinnamon, nutmeg and salt. Bring to boil. Cook on low stirring occasionally for about 5-6 minutes or until oats are cooked. Transfer oats to the bowl. Add honey, walnuts and sprinkle with some extra cinnamon on top.

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Instructions. The night before, combine oats, chia seeds, rye flakes, lemon juice and 2 cups water in a medium saucepan. Cover and soak overnight. The next day, add 1½ cups water, cinnamon, nutmeg, cloves, allspice, ginger, salt and vanilla to the oats. Bring to a boil over high heat.

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Heat the milk in a medium-sized pan over medium heat until the milk comes to a boil. Add the spices, salt, chia seeds, and oats to the heated milk. Reduce heat to low and continue to cook, stirring occasionally until the liquid is mostly cooked out and the oats are tender. Remove from the heat and dish up.

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Combine all ingredients except milk in a medium bowl. Then, distribute a heaping half cup into reusable food storage bags or jars. To cook, add one serving of oatmeal and ¾ cup of milk or water in a microwave-safe bowl. Microwave on high for 60-75 seconds. Stir and let sit for one to two minutes.

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To make oatmeal on the stovetop, use a medium saucepan over medium heat. Add the liquid of choice and bring it to a boil. Add oats, spices, and salt, stirring until combined. Cook over medium heat for approximately 5 minutes. Add to a bowl and add toppings and sweetener of choice.

Cinnamon Spice and Pomegranate Oatmeal Healthy oatmeal recipes

In a medium-sized container, combine instant oats, milk, 1 1/2 teaspoon ground cinnamon, all spice, pure maple syrup and vanilla extract. Mix everything until well combined. Fill your bowl with the prepared oatmeal. Add the walnuts and banana slices -or any toppings of your choice- and enjoy!

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To make overnight oats - Combine 1/2 cup mix with 3/4 cup non-dairy milk, 2 tbsp chia seeds, and 1 tbsp nut butter, if desired. I add all the ingredients to a mason jar and shake well to combine. Refrigerate 2-3 hours or overnight, stir, add any additional toppings, and enjoy. If you have more time, try serving your oats with my Vegan.