First attempt at Stromboli (ingredients, mushroom, pizza, vegetables
2. Divide the pizza dough into 2 balls. On a floured surface, roll the dough into a large rectangle, around 9×13 inches. Transfer to the baking sheet. 3. Spread each piece of dough with pesto, marinara, and then sprinkle on the chilies and Italian seasoning. Arrange the peppers over the sauce.
Italian Stromboli recipe from
Stromboli is basically pizza that's rolled up like a cinnamon roll. Minus cinnamon and sugar, plus pepperoni, cheese and marinara sauce. Pizza dough is layered with all your favorite toppings, rolled up, baked until golden, then sliced into rounds. It makes a delicious lunch, dinner, or appetizer served with marinara sauce for dipping. Yes.
GOOD FOODIE Eassssy Stromboli
Preheat oven to 400 degrees F. Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches. In a small bowl, combine the melted butter and garlic.
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Instructions. Preheat to 400F. Line a baking sheet with parchment paper. Spritz with nonstick baking spray. Spread the pizza dough onto the lined baking sheet, and spread into a 14" x 10" rectangle. Line the dough with pepperoni, leaving 1-2" between the final pepperoni and the exterior long edge.
Crafty Dog Love Pepperoni Stromboli
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
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Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy.
Stromboli Recipe Happy Foods Tube
How to Make Stromboli. Make pizza crust. To make the dough, combine the warm water, sugar, and yeast and let sit for 5 minutes. After the yeast has proofed for 5 minutes and is foamy, add the salt and 1 cup of flour and mix well. Knead. Continue to add the remaining flour, kneading until smooth for about 5 minutes.
Knjiški Moljac u špajzu Stromboli
Directions. Step 1 Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15"-x-12" rectangle. If your dough keeps stretching back, let it rest for 10 minutes before.
Cinnamon Stromboli Volcanoes YouTube
Instructions. In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400.
Stromboli Stromboli recipe, Homemade stromboli, Pizza type recipes
Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside. Roll the dough out into a large rectangle (about 10×14"). Spread the pizza sauce on top, leaving a 2-inch border around the perimeter. Sprinkle the mozzarella cheese evenly over the top. Then add the sliced salami, ham and pepperoni.
Simply Scratch Homemade Stromboli Simply Scratch
Instructions. Preheat oven to 400 degrees. Spray a 12 inch pizza sheet lightly with cooking spray. Set aside. Roll the pizza dough into a 12-inch circle and place it on top of the pizza pan. If you want the dough to be thinner, divide it in half and use the other half for pizza.
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To Make and Bake the Stromboli: Roll the dough out into a circle, like a pizza crust. Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges. Each layer of cheese or meat should cover the dough or layer under it.
Easy and Delicious Stromboli Meg's Everyday Indulgence
Use a sharp knife to make 5 to 6 (2-inch) slits along the top of the stromboli. A slight angle to the slits looks nice, but isn't a requirement. Brush the outside of the stromboli with more egg, and sprinkle with more Parmesan cheese if desired. Bake for 25 to 30 minutes, until golden brown and oozing cheese.
Pepperoni and Roasted Tomato Stromboli Bran Appetit
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni slices.
A pepperoniandcheese stromboli recipe that can hold its own against
Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.
Keeping Up Stromboli and Cinnamon RollsAmbrosia!
Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside. Roll out bread dough into a rectangle, approximately 1/8" thick; be sure it's not longer than your baking pan! (If it springs back too much, let the dough rest before rolling some more.). Spread the sugar mixure onto the center of the dough, leaving 1/2" at the ends and.