Cranberry Lime Macaroons Recipe Taste of Home
Lime. Lime might seem like a tricky and even ill-advised addition to cranberry sauce. It's about as sour as citrus fruits get, and combined with the mouth-puckering tartness of cranberries, it.
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Step 2. Bring 12 oz. cranberries, 1 cup granulated sugar, and 1/4 cup water to a boil in a large saucepan over medium-high. Reduce heat; simmer until cranberries burst and most of the liquid.
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In a medium saucepan, add water, sugar and chopped cranberries and cook over medium heat until sugar is dissolved. About 2 minutes. Remove from heat and strain the mixture using a cheesecloth or small stainer to remove cranberry chunks. Place remaining liquid in a covered jar and store in refrigerator.
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Remove 12 cranberries and set aside. Bring remaining cranberries, 1 cup sugar, and 1/4 cup water to a boil in a large saucepan over medium-high heat. Reduce heat and simmer until cranberries burst and most of the liquid evaporates, 12-15 minutes. Let cool. Purée in a blender until smooth.
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Combine cranberries and water in high speed blender and blend for 1-2 minutes. Strain cranberry water from pulp using cheesecloth or a nut bag. Pour cranberry water into a glass pitcher and add lime juice. Then add honey and stir to dissolve. Serve over ice and garnish with lime wedges.
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Heat 1 cup of sugar and 1 cup of water in a small saucepan; bring to a boil so that the sugar is completely dissolved, and remove from heat. If you want an added zing to your limeade, zest a couple of the limes before juicing and add the zest to the sugar water while it's heating. Once the syrup has cooled, strain out the zest with a fine mesh.
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Fill each glass with ¾ cup of crushed ice. Add 2 oz cranberry juice to each glass. Add 1 oz simple syrup and stir to combine. Pour the bubly™ sparkling water on top, and gently mix. Garnish with a slice of lime and fresh cranberries.
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Directions. Fill glass with ice. ice cubes. Add cranberry juice and lime. 1/4 C cranberry juice, 2 T lime juice. Fill with water. 12 oz Sparkling Water. Garnish with sugared cranberries and lime wedges.
CranberryLime Pie Recipe Bon Appétit
To make the meringues: Preheat the oven to 200°F. Lightly grease (or line with parchment) two large baking sheets. In a large bowl, beat the egg whites until foamy, then add the salt and cream of tartar. Beat until soft peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy.
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Preheat oven to 350°. Pulse cookies in a food processor until very finely ground (you should have about 1 cup). Add pecans; pulse until finely ground. Add butter and brown sugar; pulse to combine.
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Instructions. Add vodka, cranberry juice and lime juice into a shaker with ice. Shake to combine. Pour mixture over ice and top off with sparkling water. Toss a few cranberries into the glass and garnish with a lime slice.
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Directions. Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices. When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass.
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Instructions. Add ice to a glass and pour in the 3 ounces of cranberry juice. Top the drink off with the lemon-lime soda then garnish with lime slices and fresh cranberries. Right before serving, squeeze in a 1/4 slice of lime juice and stir.
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Combine sugar and water in a saucepan. Stir over medium heat until the sugar dissolves, then turn off the heat and add fresh mint leaves. Steep the mint for at least 30 minutes up to 2 hours, then cool to room temperature. Strain the syrup through a fine mesh sieve and store in a glass jar.
Cranberry Lime Macaroons Recipe Taste of Home
Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
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Preparation. Step 1. Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth. Step 2. Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste.