Tried in Blue Flashback Friday Colonial DateNut Bread
Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt. Divide batter equally between two 9x5-inch (or three 8 1/2x4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done).
Bakeaway with Me Arlene’s Dark Date Nut Bread Date nut bread, Bread
Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.
Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic
Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla. Add the flour mixture and mix alternately with the date mixture. Stir in the nuts.
date nut bread with molasses
Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
OldFashioned DateNut Bread Recipe King Arthur Flour
Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl.
Pin on Desserts
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive
Add the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. Bake the loaf in the preheated 350F oven for 50-75 minutes, or until a tester inserted in the centre of the loaf comes out clean.
OldFashioned DateNut Bread Recipe Bread recipe king arthur, Nut
02. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Full Recipe.
Whole Wheat Molasses Quick Bread & TODAY Food Club Happy Healthy Mama
Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.
OldFashioned Date Nut Bread Seasons and Suppers
Instructions. Heat oven to 350 degrees (if using a glass baking dish, reduce heat to 325 degrees). Coat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates.
Date Nut Bread is an easy, delicious, sweet, quick bread. Recipe
Step 1. Place the flours, baking soda and salt in the bowl of a food processor. Pulse several times to mix. Step 2. Add the molasses and buttermilk and process to mix.
DateNut Bread Recipe EatingWell
Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.
The Cookie Scoop Date Nut Bread
Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.
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Classic Moist Date Nut Bread Recipe
Instructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, baking soda, salt and baking powder. Add dry mixture, alternately with yogurt, to beaten mixture. Blend well. Stir in nuts.
Soft Molasses Cookies Living Well Recipes
directions. Preheat oven to 350F and butter a 9 x 5 loaf pan. In a bowl, pour hot water over dates and butter. Stir and let the mix stand until lukewarm. In a food processor, puree 1/3 of the date mixture to make a paste. Stir paste back into date bowl mixture. Add brown sugar, molasses, vanilla, and eggs. Mix until combined.
date nut bread with molasses
Here is your shopping list: baking supplies: 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, 1½ cups all-purpose flour; sweetener: ¾ cup light brown sugar; oils: ¼ cup shortening; flavoring: 1 teaspoon vanilla; eggs: 1 large egg; dried fruits and nuts: 10 to 12 dates, ¾ cup chopped walnuts; Substitutions. To make the recipe gluten-free, substitute measure-for-measure.