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In a cocktail shaker with ice cubes pour in the vodka, elderflower liqueur, grapefruit juice, lemon juice, and a dash of bitters. Shake vigorously for about 10-15 seconds to chill the cocktail and blend the flavors. Strain the mixture into a stemmed cocktail glass or a coupe glass. Express the oils of a lemon twist over the cocktail by twisting.
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Set aside. Fill a cocktail shaker with ice. Measure the Lillet Blanc, grapefruit juice, gin, St. Germain, lemon bitters, and rosemary leaves into the shaker. Secure the lid on top of the shaker and shake vigorously for a full 30 - 40 seconds. Double strain the cocktail mixture into chilled glasses.
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Cut the grapefruit in half and juice it. (You will probably only need to juice half to make one drink.) Fill a cocktail shaker halfway with ice. Strain in the grapefruit juice. Pour in the Lilet Blanc, gin, and elderflower liqueur. Strain in the lemon juice and add the peel, or dash in the bitters.
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In a cocktail shaker, add 1 ounce of Bombay Sapphire gin, 3/4 ounce of St-Germain, 1 1/2 ounces of freshly squeezed grapefruit juice, 1/2 ounce of Lillet Blanc, and 1 dash of lemon bitters over ice. Shake until the cocktail shaker is almost too cold to touch (about 15 to 20 seconds). Strain it into a coupe or a short tumbler, then garnish with.
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French Blonde Cocktail. INGREDIENTS: 2 oz. Lillet Blanc; 2 oz. Fresh Grapefruit Juice; 1 oz. Dry Gin; 1/2 oz. Elderflower Liqueur (such as St. Germain) 3 dashes Lemon Bitters; INSTRUCTIONS: Add ice to a Boston shaker, then add all ingredients to the shaker. Shake well to chill and dilute (at least 30 seconds). Strain into a Nick and Nora or.
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The French Blonde is a delightful blend of gin, Lillet blanc, elderflower liqueur, and citrusy flavors. It's the ultimate combination of sweet and bitter, which results in an elegant elixir! This beverage is perfect for the transition from winter to spring! Citrus is at its best in the winter and the floral notes evoke the first bloom of spring.
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SHAKE all ingredients with ice and fine strain into chilled glass. 1 1/2 fl oz. Lillet Blanc (or other aromatized wine) 3/4 fl oz. Hayman's London Dry Gin. 1/3 fl oz. Elderflower liqueur. 1 1/2 fl oz. Pink grapefruit juice (freshly squeezed)
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The French Blonde Cocktail recipe is like a striking, yet mysterious fair-haired woman who steps into a room with a sweet smile, smelling of oranges and then… promptly disappears - leaving onlookers to wonder if they imagined this beautiful vision who nevertheless left a lingering presence that sparkles with inexplicable joy.. Okay, so we might have stepped into overly poetic territory.
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The French Blonde version on Rye's menu features Tom's Town Botanical Gin, Lillet Blanc, fresh grapefruit juice, St. Germain elderflower liqueur and a garnish of fresh thyme. In her Vogue 73 Questions interview in April 2016, Swift said her favorite cocktail was a Vodka Diet Coke,.
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Add a handful of ice to the cocktail shaker. Place the lid on the shaker and shake for 15-20 seconds. Strain the cocktail into a coupe glass. Serve, garnished with a slice of grapefruit.
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The French Blonde. Shake together the elderflower liqueur, dry gin, Lillet Blanc, grapefruit juice, and lemon bitters in an ice-filled cocktail shaker for at least 30 seconds. Then strain into a.
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In a cocktail shaker filled with ice, combine the grapefruit juice, vodka, elderflower liqueur, lemon juice and lemon bitters and shake well. Strain into 2 coupe glasses. Float a thin lemon slice.
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Set your glass aside. Fill a cocktail shaker with ice. Pour in the Lillet, grapefruit juice, gin, St-Germain and lemon juice. Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is absolutely ice cold. Discard the ice water in your glass and gently shake out any stubborn water droplets.
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The French Blonde has only five ingredients: gin, grapefruit juice, St. Germain, Lillet Blanc, and lemon bitters. The ratios of each ingredient vary depending on whom you ask, but shaking the cocktail with ice is a must-do. St. Germain, a sweet liqueur made from elderflower blossoms, brings a strong floral character, which is why it's paired.
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How to Make a French Blonde (or French Red Head) Cocktail. Grab an ice-filled cocktail shaker (or a mason jar works just fine) and add the vodka, elderflower liqueur, grapefruit juice, and fresh lemon juice. Shake well until the mixture is chilled, and the flavors are blended. Strain the contents of the shaker into a chilled cocktail glass or a.
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The French Blonde uses the delicious sweet/tart balance of the grapefruit juice to round out the flavors of White Lillet and dry gin. A delicate splash of Elderflower Liqueur and lemon bitters give it depth. Result, cocktail perfection. (I call mine a French Red Head because I used a pink grapefruit). One tiny word of warning (or encouragement.