Cinnamon Sugar Hot Dog Bun French Toast Sticks Gourmet Mami


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Set aside. To make the maple butter sauce, in a small saucepan on medium heat, add Country Crock® Original Spread and maple syrup. Melt, combine and bring to a boil, add in the cream and stir or whisk until fully mixed. Cook for 4-5 minutes, until the sauce thickens and coats the back of a spoon. Bring off of heat and let cool.


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Heat the skillet. Heat 2 tablespoons of butter in a large non-stick skillet or pan over medium heat. Fry and flip the buns. Add 2 to 3 hot dog buns, ensuring they are spaced out and not touching. Fry the French toast buns for 3 minutes, until it turns golden brown.


Hot Dog Bun French Toast Renee's Kitchen Adventures

Adam Roberts, the Amateur Gourmet, decided to tackle this problem with Gallic panache. Those buns aren't a lost cause or a symbol of the death of summer/happiness:--they're potential pieces of.


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Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Spray with cooking spray and spread a thin layer of melted butter onto the parchment paper. Slice the hotdog buns in quarters, so you have 4 long "sticks". In a medium bowl, whisk together the milk, eggs, vanilla, maple, ¼ tsp cinnamon, salt, and 1.


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Instructions. Pull the hot dog buns apart length wise, then cut each side into thirds. You will have 6 pieces from each hot dog bun. In a small mixing bowl, whisk creamer, milk cinnamon, and eggs together until fully combined. Heat up a large skillet on medium heat. Add 1/2 T butter and 1/2 T olive oil.


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Step 1. Mix up your favorite ingredients for French toast. (Our favorite mixture is made up of eggs, milk, and vanilla extract.) Step 2. Split the hot dog buns by removing the tops from the bottoms so they are no longer connected. Step 3. Cut each half of hot dog bun into three pieces lengthwise. This will give you six skinny bread sticks per.


Ginger Rose How To Be A Food Hero Make French Toast with Old Hot Dog

Making French toast with hot dog buns is a creative way to repurpose leftover buns and enjoy a delicious and unique breakfast treat. Here's a step-by-step guide to making French toast with hot dog buns. Ingredients. Before you start, ensure you have the following ingredients: - 4 hot dog buns - 2 large eggs - 1/2 cup of milk


Cinnamon Sugar Hot Dog Bun French Toast Sticks Gourmet Mami

In a bowl add egg, milk and cinnamon to taste. Whisk until combined. Cut hot dog buns in 4 pieces. Dip the hot dog pieces . Cook in a nonstick pan until golden brown


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Pre-heat an oven to 150 - 175 degrees. Heat a pan & coat it in butter. Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping). Cut the buns on their seam, so you have 8 pieces of bread. Dip each bun half in the mix & then drip excess mix back in to bowl. Place each bun half about an inch apart on your pan. Then place the finished pieces.


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Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Place 4 bun halves in egg mixture; soak 30 seconds. Add soaked buns to skillet; cook until lightly browned, 1 to 2 minutes per side. Transfer buns to a plate. Repeat process twice with remaining 2 tablespoons oil and 8 bun halves. Serve with maple syrup.


Hotdog French Toast (best french toast recipe) YouTube

Spray it with cooking spray. In a shallow mixing bowl, whisk eggs, milk, sugar, and cinnamon together. Dredge hot dog buns into egg mixture. Allow excess egg mixture to drip off. Place dredged hot dog buns into your heated, greased skillet. Cook for 3-4 minutes on each side or until buns are golden brown.


How To Toast Hot Dog Buns

2. In a bowl, whisk together the milk, the eggs, the vanilla, the sugar, and the salt. Make sure to really break up the eggs so you don't get a snotty piece when you dunk the hot dog bun. Transfer to a pie dish or other shallow pan. 3. In another shallow pan or pie dish, place the slivered almonds. 4.


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Cover tightly with plastic wrap - not touching the mixture - just over the top of the pan. Place in the fridge and chill overnight. When ready to bake, preheat oven to 350 degrees F then prepare the topping. Add the flour, brown sugar, cinnamon, salt, and nutmeg in a medium sized bowl and whisk together.


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Instructions. Slice hot dog buns in half lengthwise. Begin heating a large skillet over medium heat. Spray it with cooking spray. In a shallow mixing bowl, whisk eggs, milk, sugar, and cinnamon together. Dredge hot dog buns into egg mixture. Allow excess egg mixture to drip off.


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Instructions. Preheat oven to 350 degrees. Place milk, eggs, butter, sugar, salt, and two Tablespoons of the cinnamon-sugar mixture in a bowl. Whisk until combined and egg yolks are broken. Prepare a baking sheet with either parchment paper or a silicone baking mat. Break each hot dog bun in half.


French Toast Hot Dog Buns jeffrey.kohn Flickr

In a large bowl, whisk eggs, milk, and salt. Pour egg mixture into a large pie plate. Set aside. Open hot dog buns so they are flat, but do not break the two halves apart. Day old or older buns work best. Heat large non-stick skillet sprayed with cooking spray over med heat.