Ham with Pineapple and Brown Sugar Glaze I Heart Recipes

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Pour one cup of 7-up in the bottom of the tub, gather foil loosely around the ham and then tent with additional foil. Bake for about 30 minutes, until ham appears juicy. Meanwhile, combine glaze ingredients in a saucepan with remaining 7-up and warm through. Remove from heat, stir in brown sugar and set aside to cool.

Ham and Egg Scramble Recipe and Nutrition Eat This Much

Instructions. Remove ham from refrigerator 1-2 hours before baking, to allow it to come to room temperature. Make Glaze: Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.

BEST HAM EVER! Put the ham in an oven bag and pour 1 1/2 cans of beer

Instructions. Mix the brown sugar and coke in a small bowl. Spread over ham placed in a baking dish or roaster pan. Cover with aluminum foil. Bake according to package directions (mine said 10-12 mins per pound) Remove from oven, and let sit on counter for 30 minutes (perfect time to bake side dishes!)

Ham Caribbean Eat at Home

Preheat the oven to 275 degrees F. Unwrap the ham and place into a shallow baking pan or dish, flat side down. Place pineapple slices in between the ham slices or simply lay them in the pan around the ham. Sprinkle with the ham with brown sugar and ground cloves. Pour the can of lemon lime soda around the ham.

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Instructions. Preheat oven to 325 F. In a small bowl, stir together the brown sugar, ginger ale, and dijon mustard in a bowl until smooth. Place the ham cut side down in a larger roasting pan, pour the glaze mixture over the ham and cover with foil, bake for 2 hours, basting once or twice during the cooking time.

Ham 'N Cheese Slider Arby's RVA

Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.

Sprite (Can)

Jump to Recipe Brown Sugar Mountain Dew is a sweet ham glaze, made with brown sugar, MNT DEW soda and spices. Spread over a ham and baked, it will make the ham the star of your dinner table. Update: This recipe was originally published in April 2012. The recipe and photographs have been improved and the recipe re-published in November 2020.

Sprites and Sprite Imposter Brain Bender by WesleyGuzman77

Ingredients One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch 3 cups Dr Pepper (not diet) 2 cups water 1/2 cup pitted prunes 1/3 cup yellow mustard 1/3 cup light brown.

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Mom We like Cook's Spiral Ham. This type of ham is fully cooked and you are basically reheating the ham. I have tried other brands, but they seem to be loaded with too much salt. This recipe is for a 10 lb ham. Remove the packaging and the plastic cap on the ham. Lay it face down in a roasting pan.

Ham with Pineapple and Brown Sugar Glaze I Heart Recipes

Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.

Ham and Cheese Sliders Valerie's Kitchen

Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.

Ham and Cheese Mac and Cheese Bites Virtually Homemade Ham and

Ingredients 1 cured bone -in ham, fully cooked, 4-6 lbs. (the specifics are up to you) 1 can Sprite (7-up, Sierra Mist, etc.) 1 cup brown sugar 1 can pineapple chunks, with juice (or use slices) Instructions Spray crock pot with cooking spray.

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Preheat the oven to 325 degrees F. Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board. Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan.

Ham and Green Eggs Seussian SVG retromatti made and designed in canada

Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Reduce heat to low and add in the garlic.

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Place ham in a 6 quart or larger slow cooker. Pour enough orange soda over the slow cooker until the soda reaches about 2/3 of the way up the sides of your slow cooker. You may have soda left over. Cover and cook on LOW for 8 to 10 hours or until the internal temperature of the ham reaches 165° F (74°C) on an instant read meat thermometer.

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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.