Crustless Spinach with Smoked Meat and Gouda Cheese Quiche
Bring a pot of water to boil over medium-high heat. While water is warming, chop spinach and ham into bite-sited pieces. Add pasta to pot and cook per package directions. Drain pasta when al dente. Heat ham in a skillet over medium heat with garlic. Once ham is warmed up, add chopped spinach leaves.
Ham and Spinach Frittata Spoonful of Flavor
Stir until smooth. Remove from heat and stir in the pasta, ham and parmesan cheese along with the spinach and onions. Pour into a sprayed casserole dish, sprinkle on Ritz cracker crumbs. Bake in preheated 350 degree oven for 30 to 35 minutes until crackers are browned on top. Makes about 8 servings.
Ham, Spinach & Mushroom Quiche Miss in the Kitchen
In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese.
Crustless Spinach Quiche with Ham Southern Living
Steps to Make It. Butter a 1 1/2-quart baking dish. Cook spinach; drain well. Add butter and stir until melted. In a medium bowl, combine eggs, milk, onion, pimento, mustard, basil, parsley, and salt. Whisk to blend and stir in diced cooked ham, shredded cheese, and spinach. Pour mixture into prepared baking dish.
Anncoo Journal Come for Quick and Easy Recipes Ham & Spinach Quiche
Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes. Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions. In a large mixing bowl, beat together the eggs and spice blend.
Ham, Spinach & Mushroom Quiche
Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.
Ham & Spinach Strata Recipe
Preheat oven to 425°F. In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside. In a 12-inch oven-safe skillet, add in your oil, spinach, and garlic. Cook over medium heat until the spinach is wilted, about 2 minutes. Add the ham and cheese to the pan.
crustless ham and spinach quiche
Ham - This is one of our favorite ways to use up some leftover holiday ham.; Fresh Spinach - A fresh bunch or about 12 oz.This is definitely a quiche that Popeye would approve of - it's packed! You can use frozen spinach, but you have to be sure that it is thawed and drained.; Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too.
Ham, Spinach & Mushroom Quiche Miss in the Kitchen
Turn off heat and add ham and spinach. Add in 1 cup of the gruyere cheese and stir to melt the cheese into the sauce. Season with salt and pepper, to taste, and ground nutmeg. Line baking sheet with parchment paper and place puff pastry squares on the sheet (if your baking sheet isn't large enough, 2 baking sheets may be needed).
Ham and Spinach Frittata
Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish.
Spinach, Ham, and Cheddar Quiche Served From Scratch
Instructions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside. Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes. Remove skillet from heat and add ham and cheese.
Italian Ham, Potato, and Spinach Soup My Windowsill
Simple Ham and Spinach Quiche Recipe: (Scroll down for full printable recipe.) Pie shell - Press into a 9 inch deep dish pan. Crimp edges as desired. If using a frozen or homemade crust, place onto a baking sheet for easy moving in and out of the oven. Egg Filling - In a small mixing bowl, whisk together heavy cream, eggs, chopped parsley.
Can you have Pizza with Diverticulitis? Yes, here is a recipe.
1 teaspoon salt, divided. ¾ teaspoon freshly ground black pepper, divided. ⅛ teaspoon grated whole nutmeg. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry. 2 cups 1% low-fat milk. ⅓ cup all-purpose flour. 7 cups (1/8-inch-thick) slices Yukon gold potato (about 2 1/2 pounds) Cooking spray.
Basic Cheesy Spinach Quiche with Bacon The Chunky Chef
Instructions. Preheat oven to 400°F. Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until softened. Stir in ham, spinach, and green onions until hot and spinach is wilted.
Ham And Spinach Quiche Recipe
Ham Spaghetti Pasta with Spinach, Burrata Cheese, and Lemon Butter Sauce is a light, refreshing 30-minute Spring pasta that might become a new family favorite! It makes a great everyday weeknight meal or a restaurant-worthy dinner for a special occasion. You can also serve this as an alternative holiday main course instead of preparing holiday.
Leftover Ham and Spinach Casserole Julie's Eats & Treats
In a saucepan melt butter. Whisk in flour until smooth and gradually add milk. Bring to a boil and cook for 2 minutes while stirring until thickened. Reduce heat and stir in cheeses, garlic powder and pepper. Cook and stir until cheese is melted. Add ziti to cheese sauce. Stir in ham and spinach.