Slow Cooker Hamburger Heaven Recipe Cockpot meals, Slow cooker soup
directions. Brown beef on medium heat. Add next 5 ingredients in layers in order given. Add seasonings. Rinse tomato can with the water; pour over top. Cover; cook until steaming. Turn heat to low. Simmer for 30 minutes.
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Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes. Boil 16 oz egg noodles, drain, and add sour cream and cream. cheese and onion powder to taste. Layer ½ meat mixture, noodles, and then repeat in oblong pan. Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated.
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1/2 lb. cheddar cheese, grated. Brown meat and onions in butter until onion is tender. Add all remaining ingredients except cheese. Cover and cook 1/2 hour (simmer) until noodles are tender. Stir occasionally. Top with grated cheese and cook gently until cheese melts. Good served with salad. Serves 4. Submitted by: Dorothy Hodge.
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1/2 c. sliced ripe olives. 1 (#303) can stewed tomatoes. 1/2 lb. American cheese slices. Brown ground beef slightly; add salts and pepper. Add rest of ingredients except cheese. Over all, rinse out tomato can with water and pour over. Cover; cook until steaming. Then turn down and simmer for 30 minutes, adding cheese before simmering.
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Combine all ingredients into large pot. Season as desired. Cook on med-low heat for about an hour until potatoes are cooked. Stir occasionally and add more water if necessary (you don't want to burn the bottom). This can also be made in the crock pot. Brown meat and onion and cook in crock pot for 8-10 hours on low or 4-5 on high.
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Choosing the right meat for your hamburger heaven recipe is crucial. The perfect cut can make all the difference in taste and juiciness. When it comes to ground beef, it is the ideal choice for a classic hamburger. However, you need to pay attention to the meat-to-fat ratio. Too lean, and your burger may end up dry and flavorless.
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Recipes fun! Brown ground beef in frying pan. Boil noodles according to package directions. Preheat oven to 350°F. Transfer cooked beef to casserole dish. Add both soups and vegetables. Stir in cooked and drained noodles. Season with salt and pepper. Bake at 350°F for 30 minutes or until warm.
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Preheat the oven to 350 degrees. Lightly grease a medium casserole dish. Place the ground beef in the bottom of the casserole dish. Top with the corn. Layer the tater tots over the corn, breaking up the tots if you need to. Spread the mushroom soup over the top.
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Step 3 In a large (preferably 12-inch) cast-iron skillet, melt butter over medium heat. Add onion. Step 4 sprinkle with sugar, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, adding 2 tablespoons water about every 5 minutes to prevent burning, until tender and caramelized, about 20 minutes.
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Get one at a Gold Star near you! Gold Star's first location, on the east side of Cincinnati, was originally called Hamburger Heaven. The Cincinnati-style chili kept the restaurant so busy the name was changed to Gold Star in 1965. While it was a name worthy of the incredible chili, we never forgot those juicy, cooked-to-order burgers straight.
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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
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Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.
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Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. If adding cheese, place cheese slices on burgers during the last minute of cooking. 4. Serve.
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Preheat a grill for high heat. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate.
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