Easy Hot Spinach Dip Recipe A Creamy Baked Spinach Dip with Cheese
1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place in the fridge for at least 2 hours. 3.
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Chop the fresh water chestnuts, cook and drain the spinach. In a large bowl combine all the dip ingredients, stirring to combine completely. Chill in the refrigerator in a closed container for a minimum of 2 hours, overnight is preferred. Stir the dip before serving in a hollowed-out bread bowl with bread cubes and vegetable crudites.
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Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.
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Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.
Knorr Spinach Dip This classic spinach dip recipe only takes a few
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Spinach Dip Recipe
Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and sour cream. Mix in bacon, garlic, shallot, spinach, water chestnuts. Chop up the green onion and sprinkle on top. This dip is so full of flavor!
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Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.
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Use a vegetable soup mix that is also vegan. For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.
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Thaw and squeeze the water out of the spinach. It's important to get rid of the extra water in the spinach before adding in the other ingredients; otherwise, this spinach vegetable dip will be too watery. Mix until well combined. Using a wooden spoon, stir all the ingredients together until they're fully combined.
Spinach Dip Recipe
Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.
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Fresh spinach. Use 1 pound of fresh baby spinach, and cook: Place the spinach and 3 tablespoons of water into a skillet and cover it with a lid. Heat over medium heat until the spinach has wilted. Wring dry before using in the dip. Squeeze frozen spinach as dry as possible or the moisture will water down the dip.
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Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined. Cover and refrigerate for at least 2 hours or up to 24 hours before serving. Serve with 1-inch cubes of sourdough bread or crackers for dipping.
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Mixing the Ingredients. Once you have all the ingredients ready, making the spinach dip is a breeze. In a medium-sized bowl, combine the Knorr Vegetable Recipe Mix, chopped spinach, sour cream, mayonnaise, and water chestnuts. Stir everything together until the mixture is well combined. For an added burst of flavor, consider incorporating.
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How To Make Easy Spinach Dip With Knorr Vegetable Mix. Especially for tight schedules, homemade spinach dip is easy to throw together and best when made ahead. The longer it sits, 12-24 hours is ideal, the better! Three easy steps: thaw, mix, and chill. (full printable recipe at the end of this post) Thaw and squeeze spinach until dry. (For.
Knorr Spinach Dip Only 5 Ingredients! Granny's in the Kitchen
To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese.
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In a medium-sized bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Mix well until the ingredients are thoroughly combined. 2. Add the thawed and squeezed dry spinach to the bowl, along with the finely chopped water chestnuts and green onions. Stir until everything is evenly distributed.
