Leftover Oatmeal Cookies The Dinner Bell Recipe Oatmeal cookies


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Step 2 - Whisk the leftover oatmeal, eggs, oil, milk, and brown sugar together in a large bowl until you obtain a smooth mixture with no lumps. Step 3 - In a separate bowl, whisk the flour, salt, baking powder, and cinnamon together. Step 4 - Carefully fold the dry ingredients into the wet ingredients, mixing until just combined.


Leftover Oatmeal Cookies The Dinner Bell

For a risotto-style savory dish, use oatmeal instead. Fry the chicken pieces and mushroom until tender, then add the leftover oatmeal and heat. Toss in some fried eggs, sriracha, seasoning, and grated cheese and cook on medium-low heat until melted through. 13. Burgers. Add bulk and texture to a burger by adding a cup of oatmeal.


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Instructions. Prepare oatmeal according to package directions, reserving 1 cup for the cookie recipe. Preheat the oven to 350F. Combine together in a large bowl the 2 cups of flour, 2 tsp baking powder, 1/2 tsp cinnamon, and 1/2 tsp salt and set to the side.


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Heat oven to 350ºF. Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon uncooked oats. Bake until the bread reaches an internal temperature of 210ºF, 55 minutes to 1 hour. Remove the loaf from the pan to a wire rack for 30 minutes before slicing and serving.


Leftover Oatmeal Cookies The Dinner Bell Recipe Oatmeal cookies

Instructions. Preheat oven to 350F. Grease muffin tin or line with muffin cups. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Fold the flour mixture into the wet mixture until combined - being.


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Leftover Oatmeal Bread with Honey. This bread recipe calls for just a few wet and dry ingredients: oatmeal, water, honey, yeast, salt and flour. It doesn't take much to make this delicious bread. It will use up about 3 cups worth of leftover oatmeal.


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How to Make Oatmeal Cake Step By Step. Step 1. Preheat the oven to 350F. Grease and flour an 8×8 or 9×9 square baking dish. Set aside. Step 2. Combine wet ingredients - coconut oil, honey, maple syrup, yogurt, egg and vanilla extract - in a large bowl and whisk well to combine. Step 3.


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Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. Cut into slices about 1/4 inch thick. Lightly coat with flour, or crushed graham cracker crumbs. Heat about 2 tsp. coconut oil in pan on med-low heat.


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Add melted butter and honey together and mix well. Stir in egg and vanilla. Add oatmeal and mix well. Stir in flour and mix just until combined. Fold in chocolate chips. Spread mixture into prepared pan and bake for 25-30 minutes or until golden brown and toothpick inserted in the center comes out clean.


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Instructions. Preheat a heavy bottomed skillet (I use my 12″ cast iron skillet) to medium low heat. Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan.


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The 2-ingredient pancakes (on the left, below) are far simpler using just cooked oatmeal and eggs. They are good, but the texture is different. The outside is crisper, thanks to the egg, while the inside is much softer due to the cooked oatmeal. What You'll Need. Leftover, cooked oatmeal - I used cold oatmeal out of the fridge. Warm oatmeal.


Leftover Oatmeal Cookies The Dinner Bell Recipe Oatmeal cookies

If needed, add a bit of flour to thicken—and any other add-ins you'd like ( Sam1148 suggests scallions)—form into patties, and pan-fry. Or add a couple of scoops of the cooked oatmeal to baked goods, like muffins, quick breads, rolls, or even pancakes or waffles. Use cooked oats to add heft to a burger, meatloaf, or meatballs.


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Not only do the coarse-grained steel-cut oats add a rustic texture and appearance to the bread, but the oatmeal itself supplies a moist, almost custard-like consistency to the crumb while miraculously keeping the loaf soft for days. It's wonderful bread, whether used for toast, sandwiches, or to serve alongside a steaming bowl of soup.


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Preheat oven to 350F. Step 2. Mash the banana in a large bow l and add cooked oatmeal. Step 3. Add remaining ingredients and mix well. Add milk. Step 4. Pour the oat mixture into a greased 8×8 or 9×9 baking pan and bake for 40-50 minutes, until golden brown.


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Oatmeal pancakes. Making homemade pancakes is easy with this recipe from The Gracious Pantry. These leftover oatmeal pancakes are the perfect way to repurpose leftover oatmeal before it goes bad - when you need to use it up quickly, this is a delicious way to do it. Pancakes made from 100% oat flour are great for gluten-free people, and oat.


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Instructions. 1. Preheat oven to 350. Mix dry ingredients (leftover oatmeal, flour, baking soda, cinnamon, salt, nutmeg) in large bowl and let sit. 2. Mix vanilla, melted coconut oil, brown sugar, maple syrup in another bowl. Add in eggs and mix gently to incorporate them. 3.