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11. Pietro Zardini Decem Amarone della Valpolicella Riserva 2012 Amarone della Valpolicella · Italy. Average rating. 4.6. 34 ratings. Average price. —. 10. Venturini Amarone della Valpolicella Classico Riserva 2009 Amarone della Valpolicella Classico · Italy.


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Amarone — A Guide to the Basics. Amarone is a wholly unique expression of red wine in Italy, based on a complex winemaking technique, and is an unexpectedly versatile pairing partner for food.


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Boscaini explained everything about Amarone wine, starting with Recioto, another one of the area's traditional wines. Historically, the latter was paired with traditional Christmas and Easter desserts, and today, it's found new life as a cocktail ingredient. Amarone means "the great bitter" and the dry wine was named as such to distinguish.


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Amarone della Valpolicella is widely recognized as one of Italy's most powerful and iconic red wines since it was first produced in the 1950s (many people are surprised to learn that Amarone as we.


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Get to know the style. Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors. Directly after harvest, the grapes are air dried through a process called "appassimento", which allows them to shrivel into raisins.


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Introduction to Amarone: Allegrini's Valpolicella vineyard where Amarone grapes are grown. Of the three, this is Italy's most flamboyant and often richest red, with 14% minimum alcohol, and most sitting at 15, or 15.5%. Hailing from Veneto in the north-east of Italy and the sub-region of Valpolicella, where cooler weather meant winemakers of.


Why are Italy’s Amarone wines so high in alcohol? The Globe and Mail

Amarone della Valpolicella, commonly referred to as Amarone, is a prestigious Italian dry red wine with a distinctive richness. It falls under the DOCG designation, which highlights its exceptional quality. Amarone is crafted from partially dried grapes, predominantly consisting of Corvina (45-95%, with up to 50% potentially substituted by.


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Two unopened bottles of Amarone. Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45-95%, of which up to 50% could be substituted with Corvinone), Rondinella (5-30%) and other approved red grape varieties.


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1. Quintarelli Giuseppe Amarone della Valpolicella Classico 2003 Amarone della Valpolicella Classico · Italy. Average rating. 4.8. 882 ratings. Average price. —. 20. Musella Amarone della Valpolicella Riserva 2016 Amarone della Valpolicella · Italy.


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Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, north-east Italy. There are three geographical sub zones; Classico, Valpantena and 'Est', the extended zone. Amarone wine map. Credit: Decanter/ Maggie Nelson. 'Each of the three geographical zones has its own identity,' said Michael Garner.


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Amarone della Valpolicella is an intensely flavored dry red wine made from dried ( passito) grapes. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines.


I made a new batch of Amarone in November and can't wait to try it

Amarone wine is best served at room temperature, between 64°F and 68°F (18°C and 20°C). For the ultimate Amarone experience, pour the wine into a decanter before drinking it. In general, waiting for about 2 hours before drinking produces the best results. However, if your Amarone is older than 10 years, let it stand in its bottle for at.


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An Italian Trip into the Amarone Wine History The Amarone is one of the best Italian red wines. There are many unique aspects of Italian wine - the celebration of its indigenous grape varieties and how each region reflects a wealth of history and expertise that has been nurtured over many years, for example. But even with this rich and.


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Amarone is a style of red wine produced in the Valpolicello area of the Veneto in northeastern Italy. Think Verona and Romeo & Juliet and you are there! While great diversity certainly exists, typically the wines are dry, fresh, full-bodied with lots of extract, high alcohol (15-16%), and complex with great depth and flavor concentration.


L’Amarone della Valpolicella Ferragù è un vino complesso. Acquista online

Amarone is a dried-grape wine made using the appassimento (ah-pah-see- men -toh) method—a process whereby grapes are left to dry for several months and then pressed once they have lost between 40% and 50% of their original weight. Grapes are picked while they still have slightly higher acidity compared to the grapes destined for regular.


Amarone wine was born by mistake in the Recioto fermentation

The Valpolicella wine region is located in the Veneto region of northern Italy, near the city of Verona. The appellation is only 240 square kilometers, but it is mighty; Valpolicella is renowned for producing some of Italy's most celebrated and high value wines, third only to Chianti and Barolo. The viticultural history of Valpolicella dates.