JACK DANIELS FUDGE 3ingredient boozy fudge recipe

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Add the milk mixture and Jack Daniel's whiskey to the chocolate and stir well to combine. Pour the mixture into the cake pan. Cover with aluminum foil and chill in the refrigerator at least 2 hours or overnight. Remove the fudge from the pan by lifting up the parchment paper tabs. Slice into 16 equal pieces.

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Melt chocolate bits in a microwave or double broiler, stirring frequently. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts. Turn into a 13x9x2-inch pan and cover with plastic wrap. This sets quickly and you want to cool it long enough to set but still.

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Step 3. Add the Jack and powdered sugar mixture to the melted chocolate. If the mixture becomes too hard to stir, put it in the microwave for 30-40 seconds. PIN IT. Shelby Cohron.

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In a microwave-safe bowl, place 1 ½ cups of semi-sweet chocolate chips. This is 9 ounces, less than a bag. Microwave for 90 seconds at 70 percent power and stir well to use the residual heat to melt the chocolate chips. If needed, microwave for an additional 30 seconds, then 15 second intervals.

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Instructions. Melt chocolate chips in a microwave or double boiler, stirring frequently. As soon as chocolate is melted, mix Jack Daniels with the confectioners' sugar in a large bowl and add to the melted chocolate. Stir well, then add nuts. Turn into a 13 x 9 x 2 inch pan and cover with plastic wrap. This sets quickly, so cool it just long.

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Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans. Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

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Line a 9 x 13 inch baking pan with parchment or wax paper. Crease the edges so the sides are also lined and you can later use the parchment paper to lift the fudge out of the pan. Place the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power.

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Melt chocolate bits in microwave or double boiler, stirring frequently. As soon as chocolate is melted (and still kept separate), mix the Jack Daniels with the powdered sugar in large bowl. Add the melted chocolate, and stir (add the chopped nuts now). Turn into a 13X9X2 in pan and with saran wrap over it, spread evenly into pan (it sets quickly).

JACK DANIELS FUDGE 3ingredient boozy fudge recipe

Spray lightly with cooking spray and set aside. 3. Place chocolate chips in a microwave-safe bowl. Microwave at 70 percent power for 90 seconds. Stir and continue to microwave at 30-second intervals until fully melted. 4. While chocolate is in microwave, pour confectioner's sugar in a large bowl. Pour a cup of Jack Daniel's™ whiskey over.

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These boozy treats make for the perfect gift for whiskey and chocolate lovers!HERE'S THE RECIPE: https://tipsybartender.com/recipe/jack-daniels-fudge/SEND US.

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Jack Daniel's Fudge Recipe

Line an 8 by 8 inch baking dish with aluminum foil. In a large bowl melt the chocolate chips in the microwave according to package instructions. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey. Pour the mixture into the baking dish.

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Jack Daniel's Fudge Ingredients: 5 cups sugar (2 pounds) 2 sticks unsalted butter 1 cup whole milk 1 1/2 teaspoons of vanilla 25 large marshmallows, ripped in half 11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips 2 1/2 cups powdered sugar 3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it! Instructions:

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1. Whisk whiskey with confectioners sugar, and set aside. 2. Foil and butter a 9 x 13 (or larger) baking pan. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.

JACK DANIELS FUDGE 3ingredient boozy fudge recipe

How To Make jack daniel's fudge. 1. Whisk whiskey with confectioner's sugar, and set aside. 2. Foil and butter a 9 x 13 (or larger) baking pan. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom.

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Mix in reserved whiskey and stir until mixture is creamy and smooth. Pour into the prepared pan. Use an offset spatula to spread smoothly and evenly. Arrange 16 pecans on top, in 4 rows of 4 pecans each. Refrigerate until firm, at least 2 hours. Use the foil sling to lift the fudge from the pan.