Jack Daniels Pecan Pie Recipe Postcards from the Ridge
1 SHOT JACK DANIEL'S. STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL. BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN. 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN. Yields. 6 servings. Jack Daniel's Chocolate Pecan Pie pies.
Jack Daniels Pecan Pie Recipe Postcards from the Ridge
1/3 oz. Jack Daniels; 2 cups pecans; 1 ½ cups of chocolate chips; 2 pie shells; Procedure: Prepare the pie shells buy crimping the sides decoratively and spreading ½ cup of chocolate and 1 cup of pecans in each pie shell. Cream the butter and sugar in a mixer. Lightly beat the eggs and add to the butter/sugar mixture.
a pecan pie sitting on top of a wooden table
In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter. Chop the chocolate coarsely, and place it into the pie pastry along with the pecans. Pour the filling over the top and bake at 350ºF for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it.
Jack Daniels Pecan Pie Recipe Postcards from the Ridge
1 10-inch pie crust, unbaked. Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and. whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle. most of the chips over bottom of crust. Cover with pecans. Pour filling.
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Preheat oven to 375. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. Bake at 375 degrees for 35-40 minutes.
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Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell.
Jack Daniels Pecan Pie Recipe
Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours. Caitlin Bensel; Food Stylist: Torie Cox.
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Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).
Jack Daniel's Chocolate Chip Pecan Pie
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 25 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add the whiskey after the eggs have been mixed in well. Add vanilla, and salt to mixture.
Jack Daniel's Chocolate Chip Pecan Pie
In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla. Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie shell. Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty.
Jack Daniel's Pecan Pie Recipe
Spread pecans evenly inside pie crust. Whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowl until combined. Pour over pecans. Bake the pie for 50-55 minutes or until the top is lightly browned.
Jack Daniels Chocolate Pecan Pie Recipe How sweet eats, Chocolate
In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.
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Jack Daniels' vanilla and caramel notes play well with the traditional flavors of pecan pie. And yes, the alcohol cooks out, so this pie won't get anyone drunk anytime soon.
Jack Daniels pecan pie Recipes, Delish, Pecan pie
Preheat oven to 350 degrees. In large bowl, whisk together all ingredients (except pecans) until very smooth. Use a processor if you prefer. Fold in pecan pieces. Pour mixture into 9" pie crust (see below) and spread evenly. Arrange pecans halves on top. Bake for 30 minutes. Whisk together glaze ingredients.
Jack Daniels Pecan Pie Recipe Postcards from the Ridge
First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.
Jack Daniels PRALINE PECAN PIE and CHOCOLATE CHIP PECAN PIE * Whiskey
Preheat the oven to 375 degrees Fahrenheit. Mix together the eggs, sugar, butter, corn syrup, vanilla, and whiskey. Stir well and strain. Over the bottom of the crust, sprinkle most of the chips. Top with pecans. Spread the filling over the chips and pecans.