Eighty Twenty 80(ish) Homemade Kettle Corn

kettle corn popcorn kernels

Our Kettle Corn is sold at Farmers markets and special events in the Chicagoland area and is based in DuPage County. For a full list of venues be sure to check out our Facebook page, or contact the Kernel himself at [email protected] or (630) 808-0431.

EASY Homemade Kettle Corn Recipe (VIDEO) A Spicy Perspective

Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.

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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.

Kettle Corn

Place 1 TBS oil and 3 kernels of popcorn into a medium stockpot with a lid. Stir until the coconut oil is melted, then put the lid on and shake. Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir to evenly distribute the ingredients, then secure the lid.

Eighty Twenty 80(ish) Homemade Kettle Corn

Start by adding oil to a deep pot and place it over medium heat. Add several corn kernels to it and cover. Once the corn pops, remove those bits of popcorn from the pot. Add the remaining popping corn and sugar, add the lid, and give the pot a good shake. Place it back over the heat and let the kernels pop.

How to Make Maple Kettle Corn Lexi's Clean Kitchen

Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.

Homemade Kettle Corn

Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.

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Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.

Indian Corn Kernels Free Stock Photo Public Domain Pictures

Add 3-5 popcorn kernels and cover the pot with a lid. Wait and listen for the kernels to begin to pop. 2 Tablespoons canola, ¼ cup (53 g) popcorn kernels. Once you hear a kernel pop, add remaining popcorn kernels in an even layer, add granulated sugar and sea salt and stir, and immediately re-cover with lid.

Dutch Oven Kettle Corn Accidental Happy Baker

HEAT. Heat oil over medium heat with 3 kernels in the pot . POP. When the kernels pop, add the remaining corn and sugar. Fit the lid on and turn the crank continuously until the popping stops. SEASON. Immediately pour into a large bowl and sprinkle 1/4-½ tsp salt evenly over everything.

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Place the oil and a few popcorn kernels in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium-high heat and shake constantly using tongs to hold the bowl. Once the kernels pop, carefully add the remaining kernels, sugar, and salt.

Traditional Kettle Corn Pearl Farmers Market Al's Gourmet Nuts

Heat Oil. In a Large Pot with Lid (4 quart or larger) or a Whirly Pop Popcorn Maker, heat oil over medium-high heat.Add a couple corn kernels to the oil, when they pop it means that the oil is at the desired temperature. Add Unpopped Kernels to the oil, followed by the granulated sugar while shaking the pot constantly. Once all the sugar is added, cover with the lid and keep shaking the pot.

Mormon Mavens in the Kitchen Homemade Kettle Corn

Gather the ingredients. Put the oil and 3 kernels of popcorn in a large (6-quart) soup pot, cover, and set over medium heat until you hear the kernels pop, about 1 minute. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Stir once or twice with a wooden spoon. Cover the pot.

Homemade Kettle Corn • The Crumby Kitchen

Kettle Corn. Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.

Homemade Kettle Corn

Heat: Start by heating the oil in a large pot. Add 3 kernels of popcorn and wait for them to pop before adding the remaining kernels in an even layer. Season: Immediately remove the pot from the heat and count to 15 seconds out loud (trust me!). Then, sprinkle the kernels with salt and sugar.

EASY Homemade Kettle Corn Recipe (VIDEO) A Spicy Perspective

Rogue unpopped kernels lurking beneath perfectly popped kernels. Use caution! Kettle corn nutrition. Below is a nutritional breakdown of calories, fiber and protein. While this kettle corn recipe yields a total of 8 cups, the ingredients and numbers below are for one serving (4 cups).