Free Images food, kitchen, delicious, sweet dish, pastries, eating
The Long John doughnut, a classic American variety, is a rectangular-shaped doughnut filled with custard or frosting and often topped with chocolate or maple glaze. It's believed to have originated in the United States, where it quickly gained popularity as a beloved pastry.
Chocolate or Maple Long John Easy donut recipe, Homemade donuts
Step 1 Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out.
Powdered Sugar Long John Bakery King's Hawaiian Bakery and
Dessert Vegetarian Long John donuts filled with a homemade vanilla cream mixture and glazed in chocolate and maple glazes. Jump to section: Vanilla Cream Long Johns Making the Filling Making the Long Johns Filling/Glazing. I told Betsy I was going to make Long Johns a few weeks ago and she quickly replied, "What's a long john? Like the underwear?"
Pin on Cakes
Save Recipe Ingredients Deselect All Doughnuts: 1/4 cup warm water (110 to 115 degrees F) One 1/4-ounce packet active dry yeast 3/4 cup granulated sugar, plus a pinch 1 cup whole milk 2 large.
Donuts Tagged "Long John" Donut Bank
For the Frosting: Melt the butter. Add the cocoa. Alternately add the coffee and powdered sugar until the desired consistency is reached. Add the vanilla. Assembly: Fill the doughnuts with custard using a Witon 230 Tip . Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.
Mary Berrys Short Crust Pastry Recipe Pastry Recipe The Great British
Directions. Make the pastry cream: In a medium pot, combine the milk, honey, and vanilla bean. Heat over medium heat until the mixture begins to simmer. While the milk heats, whisk the sugar and cornstarch together in a medium bowl. When the milk begins to simmer, whisk the egg yolks into the sugar mixture, mixing well to combine.
Free Images food, produce, chocolate, baking, dessert, cake, icing
These donuts are amazing. The dough has great flavor and couldn't be easier to work with-you just mix and flatten everything by hand! A subtle maple flavor can be detected, but if you want a classic maple bar, consider adding a few drops of maple extract or go for coffee concentrate, depending on your mood. Prep Time: 1 hour 15 minutes
Eating Flaky Pastry On Pewter Plate Free Stock Photo Public Domain
Long John Rolls are really just an oblong frosted doughnut, but they are favorites among the Amish. They are relatively easy to make and if you are going to be feeding these to a large crowd (and the Amish and large groups are synonymous) than the shape of these rolls make them very easy to cram onto a large tray and pass around.
Cream and jam long John donut Homemade Doughnut Recipe, Homemade
Salt Unsalted butter Vanilla extract Vegetables Water Add a little sweetness to your morning munchies with a freshly made long john donut. Soft and covered with sugary glaze and stuffed with delicious cream fillings, who wouldn't be pleased with these sweet treats?
Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes
Maple-Glazed Baked Long Johns. In the work bowl of a mixer, beat together the egg and 1/4 cup sugar for 1 minute on medium with the paddle attachment. Mix in the warm milk, yeast, salt, and 2 teaspoons vanilla. Reduce mixer speed to low, then carefully add in 2 cups of flour. Once fully combined, switch to the dough hook.
Sweet Pastry Recipe NZ Edmonds Cooking
The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]
Free Images bundt cake, dessert, pastry, dish, cuisine, ingredient
How to fry mini long johns: After the dough has been made and allowed to proof for the first time, roll it out onto a lightly floured surface to form a 12" x 8" rectangle. Use a pizza wheel to slice the dough into 3" x 1" rectangles. Place the cut dough onto parchment-lined baking sheets sprayed with baking spray, spacing them at least 1" apart.
Chocolate Long John QuikTrip
1 tsp cinnamon 3/4 cup scalded milk 4 T sugar, divided 3 T shortening 1 tsp salt 1 packet (2.25 tsp) yeast
Chocolate Long John Baked donut recipes, Homemade donuts recipe
Long Johns Recipe photo by Taste of Home Rate Reviews Next Recipe Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 1/4 cup butter, softened 1/4 cup sugar 1/2 teaspoon salt 1 large egg, room temperature 3-1/4 to 3-3/4 cups all-purpose flour Oil for deep-fat frying GLAZE:
Long Johns w/ Cream Nancy's Bakery
Step 1 Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup boiling.
Long Johns the greatest donut ever. Filled with custard, of course
Recipe by Eve Peterson @mumm6 Westfield, WI A good long john, doughnut. (2 ratings) Ingredients For long john 1/2 c butter 2 c brown sugar 2 eggs 2 c flour 1/2 tsp salt 2 tsp baking powder 1 tsp vanilla 1/2 c chopped nuts How To Make long john 1 Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients.