SauerkrautCranberry Meatballs
About 5 dozen. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. 1 can (14 ounces) whole-berry cranberry sauce. Minced chives, optional.
Cranberry Sauerkraut Meatballs Recipe Sauerkraut meatballs, Slow
Cranberry Sauce - canned whole berry, canned jellied, or homemade cranberry sauce.; Meatballs - pre-cooked frozen meatballs. I love Perfectly Cooked Angus Meatballs and use them all the time. Chili Sauce - Heinz brand is an excellent choice.; Brown Sugar - either light or dark.; Sauerkraut - canned or refrigerated; Equipment Needed. Crockpot - Almost any size will work although I do like my.
Cranberry Sauce Meatballs Recipe How to Make It
Preheat your oven: To 350 F degrees. Line a baking sheet with parchment paper. Set aside. Combine the meatballs: In a large bowl combine all the meatball ingredients together and mix well. Form the meatballs: Wet your hands and form the mixture into medium size meatballs. You should end up with about 32 meatballs.
Cranberry Meatballs (Slow Cooker) Dinner at the Zoo
Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan. Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
Cranberry BBQ Crockpot Meatballs The Chunky Chef
Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake for about 30 minutes or until cooked through. In a large saucepan, add the sauce ingredients and whisk to combine. Cook, stirring occasionally until the mixture starts to simmer and is heated through.
Crockpot Meatballs with Cranberry Sauce and Orange Spoonful of Flavor
Instructions. Place frozen meatballs in the bowl of the slow cooker. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. Nutrition Information:
Cranberry Meatballs Jo Cooks
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined. Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71.
Cranberry Cocktail Meatballs Eat Yourself Skinny
Directions. Prepare meatballs according to package directions. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.
CranberrySauerkraut Meatballs Pallet and Pantry
Add the cranberries, honey, tomato paste, bbq sauce, hot sauce, and salt to your blender and blend on high speed until smooth. Transfer the cranberry sauce to a small pot and bring it to a boil over medium-high heat. Lower the heat, cover with a lid halfway to prevent splatters, and simmer for 5 minutes.
Meatballs with Cranberry Sauce and Sauerkraut Recipes Yummly
Cranberry Kraut Meatballs. Prep Time: 15 minutes. Cook Time: 3 hours. Total Time: 3 hours 15 minutes. Servings: 6 servings. TYPE OF DISH: Appetizer, Main Course. LIFESTYLE CHOICE: Dairy-Free. COOKING METHOD: Slow Cooker. These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich.
Cranberry Chili Meatballs Recipe Taste of Home
How To Make cranberry sauerkraut meatballs. 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy.
CranberrySauerkraut Meatballs Pallet and Pantry
Directions. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Turkey Meatballs with Cranberry Sauce Recipe Epicurious
Preheat oven to 350℉. 32 ounces meatballs. In a large mixing stir together cranberry sauce, chili sauce, brown sugar, undrained sauerkraut and water. 14 ounces whole berry cranberry sauce, 12 ounces chili sauce, 2/3 cup light brown sugar, 14 ounces sauerkraut, 1 cup water. Pour over meatballs and bake uncovered for 50 minutes to an hour until.
Cranberry Sauerkraut Meatballs Recipe How to Make It
Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Cranberry Sweet And Sour Slow Cooker Meatballs Swirls of Flavor
Cranberry 'n Kraut Meatballs 1 can. sauerkraut (drained and rinsed)1 bottle (12 ounces) chili sauce32 ounces pre-cooked cocktail-size meatballs Stir together first 4. Cranberry 'n Kraut Meatballs. Cranberry 'n Kraut Meatballs. 1 can (14 ounces) Whole Berry Cranberry Sauce 3/4 cup brown sugar 1 can (14 ounces) sauerkraut - drained.
Crockpot Cranberry Meatballs The Travel Palate
Instructions. Preheat oven to 350. Combine ground beef and pork in a large mixing bowl. Beat eggs and add to the meat mixture. Add in breadcrumbs and seasonings. Mix until all is combined. Use a two-tablespoon cookie scoop to create meatballs. Place each on a cookie sheet lined with parchment paper.