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Melting Sweet Potatoes By Jeff Mauro Yield: 4 servings INGREDIENTS 4 small sweet potatoes, peeled and sliced into 1/2-inch rounds 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup maple syrup 1/2 cup chopped pecans 2 tablespoons chopped chives PREPARATION
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Preheat oven to 450 degrees F. In a large bowl, combine potatoes, butter, cinnamon, and salt; toss until evenly coated. Place on baking sheets in a single layer. Bake 15 minutes, then turn potatoes over and bake 10 more minutes. Pour apple cider evenly over potatoes and continue to bake 10 minutes or until golden brown and fork-tender.
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How to Make Melting Sweet Potatoes: First, peel and chop your sweet potatoes into 1" round disks. For Thanksgiving, I would use slightly less than one pound of sweet potatoes per person. As a side dish to a meal, I would plan on one pound per person. 2. Spread the disks on a roasting pan, making sure they are not touching.
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Cook Time: Put the potatoes in the hot oven, and cook for about 10-15 minutes until the potatoes are golden brown. Then flip the potatoes over and cook again until golden brown. Flip the sweet potatoes once more, and add the chicken broth, lemon juice, and garlic to the pan. Roast the Melting Sweet Potatoes for 10 more minutes, then serve warm.
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Click here for the full recipe: https://www.mrfood.com/Potatoes-Rice/Melting-Sweet-PotatoesIf you're new to the world of "melting potatoes," then you're in f.
PHOTO Jeff Mauro made his mom's famous mashed potatoes. Food, Food
Heat cream and butter in a medium sauce pan until melted. Add sweet potatoes and gently simmer, covered, stirring frequently, for about 30 minutes or until potatoes are super tender. Once tender, add maple syrup and mash with potato masher or hand mixer until smooth and uniform. Season to taste with plenty of salt and pepper.
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Instructions. Preheat the oven to 500°F. Peel the sweet potatoes and cut into 1-inch thick rounds. Arrange on a half sheet pan with space between the slices to allow for air to circulate. Drizzle the potatoes with the butter or coconut oil and the garlic extra virgin olive oil or plain extra virgin olive oil.
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Melting Sweet Potatoes 5.0 (1) 1 Review The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new? These Melting Sweet Potatoes will make you forget all about the marshmallow-topped casserole of your childhood. Don't crowd the potatoes when baking this recipe.
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A celebration of the ultimate crave-worthy comfort foods, starting with easy barbecue braised brisket with sweet potato and carrot mash; Jeff Mauro makes melting sweet potatoes; Katie.
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Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on the prepared sheet pan, add the melted butter, salt and cinnamon. Toss to coat, and then spread the sweet potatoes on the pan in a single layer, not touching. Bake for 20 minutes.
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Melting Sweet Potatoes 0 Reviews Level: Easy Total: 50 min Active: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 4 small sweet potatoes, peeled and sliced into.
Melting Sweet Potatoes
Preheat the oven to 475F. To a cast-iron skillet or metal baking dish, add the sweet potatoes, 2 ½ tablespoons melted butter, salt, and black pepper. Toss to coat the potatoes. Arrange them in a single layer. Roast until the potatoes are starting to turn golden on the bottom, about 15 minutes.
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Directions. Position rack in upper third of oven; preheat to 500°F. Toss sweet potatoes, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, 25 to 30 minutes. Carefully add broth to the pan.
Jeff Mauro Makes Salt Potatoes with Butter and Chives Food Network
Active: 10 min Yield: 4 servings Ingredients 4 small sweet potatoes, peeled and sliced into 1/2-inch rounds 2 tablespoons unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 cup maple syrup 1/2 cup chopped pecans 2 tablespoons chopped chives Steps Directions at foodnetwork.com
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50 mins · 7 ingredients · Makes 4 servings · Recipe from Food Network