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Chocolate Mint Snowcaps Recipe
Heat oven to 350 degrees. With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon. Stir in mint chocolate chips. Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar. Place cookies about 2 inches apart on an ungreased cookie sheet.
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Preparation. Step 1. Heat oven to 325 degrees. Whisk together sugar, cocoa and salt. Stir in chocolate and pecans. Beat egg whites until slightly stiff, then stir into chocolate mixture until just until incorporated. (Do not overmix.) You can use a stand mixer on low or a sturdy spoon and a large bowl. Step 2.
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Preheat oven to 350°F/175°C. Line baking sheet with parchment paper. Set aside. In one bowl, place ⅓ cup of granulated sugar and ½ - ¾ cup of powdered sugar in a separate bowl. Use a sharp knife to cut the dough into 30 (¾-1 inch) small squares. (I prefer small cookies, feel free to make larger cookies).
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Snip a small bit off one corner and pipe quarter-size dollops on the prepared baking sheet. Alternately, you can use a spoon to do this. Cover chocolate with nonpareils. Place in refrigerator for 30 minutes to harden. Store in an airtight container on the counter or refrigerator, depending on preference. Make these super simple, 2 ingredient.
The Nest Chapter Chocolate Mint Snow Cap Cookies
4. Preheat oven to 350F. 5. Drop balls of dough onto cookie sheet (about 1.5 Tablespoons of dough per cookie) OR used a standard-sized cookie scoop. Press a few chocolate chips onto the tops of cookies for looks, if desired. 6. Bake for 8-9 minutes, until barely golden brown around the edges.
The Nest Chapter Chocolate Mint Snow Cap Cookies
Bayside Candy Nonpareil Snow Caps, 1LB. 31. $1449 ($14.49/Pound) Typical: $16.74. Save more with Subscribe & Save. FREE delivery Wed, Mar 20 on $35 of items shipped by Amazon. Or fastest delivery Tue, Mar 19. Small Business.
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Bayside Candy Nonpareil Snow Caps, 1LB. 28. $1674 ($16.74/Pound) Save more with Subscribe & Save. FREE delivery Fri, Jan 12 on $35 of items shipped by Amazon. Small Business. More Buying Choices.
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Nestle Sno Caps Semi Sweet Chocolate, Movie Pack is classic for all theaters. Nestle Sno Caps Semi Sweet Chocolate, Movie Pack covered with white crunchy candy sprinkles in a theater size box. It is contains approximately 1/2 cups of these semi-sweet nonpareils. Nestle Sno Caps Semi Sweet Chocolate, Movie Pack Theater Size Box of SnoCaps
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The name "Sno Caps" is a play on words, combining the term "snow caps" with the word "Sno" to emphasize the snowy appearance of the white sprinkles on the chocolate discs. Sno Caps are made using a process called panning. The panning process involves repeatedly coating a small chocolate center with layers of colored sugar or candy coating until.
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Directions. Step 1. In heatproof bowl fitted over pan of gently simmering water, melt chocolate and butter, stirring, until smooth. Remove from heat. Stir in almonds and salt. Step 2. In mixing bowl, whisk eggs and sugar until pale and thickened, 2 minutes. Add peppermint extract.
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Peppermint Snow Cap Ingredients. 1 oz RumChata Peppermint Bark; 1 oz White Chocolate Liqueur; Garnish with Candy Cane; Instructions. Add white chocolate liqueur to a shot glass, then top with RumChata Peppermint Bark and enjoy! Or, use a split shot glass. Find RumChata Today
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Mix it Up: In a shaker, combine 1 oz of Rumchata Peppermint Bark and 1 oz of white chocolate liqueur. Feel that festive spirit! Shake it Like a Snow Globe: Add ice to the shaker and shake it until it's as cold as a snowflake. Think of it as a mini workout before the reward. Strain and Serve: Strain the mix into your chilled glass.
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Instructions. Line a baking sheet with wax or parchment paper. In a microwave-safe bowl, melt the chocolate chips in the microwave in 15-second increments until completely melted and smooth. Stir in the peppermint extract, then transfer the mixture to a piping bag or ziploc bag with a corner cut off. Pipe quarter-sized rounds of chocolate on.
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For smaller chocolate chip sized candies copycat sno caps, use a mold like this one, and follow these instructions: Follow the instructions above for melting almond bark. Place chocolate in a squeeze bottle. Working very quickly, squeeze chocolate into molds. Fill 5-6 holes at a time, then tap the molds lightly on a flat surface to level chocolate.