Mocha Cookie Crumble Cappuccino Recipe Sweep Tight
The mocha cookie crumble frappuccino is made using mocha coffee: a mixture of coffee and chocolate syrup, and topped with cookie crumble, giving it a chewy texture and taste similar to chocolate chips. Total Time: 10 minutes; Yield: 2 cups; Ingredients. Copy to clipboard . 1/2 cup whole milk.
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In its early days, the Mocha Cookie Crumble Frappuccino was only available at Starbucks Coffee for a limited time. But thanks to popular demand, the icy blended coffee drink landed a permanent spot on the franchise's menu. The Mocha Cookie Crumble Frappuccino saves the day when a plain Mocha Frappuccino isn't enough to hit the spot.
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The mocha cookie crumble frappuccino has an intense taste of chocolate from the mocha sauce, which is intensified with the chocolate chips. The chocolate cookie crumble adds an excellent texture. It's a rich, sweet chocolate drink and has the taste of a high-quality chocolate milkshake with a caffeinated kick.
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The classic—you can't go wrong. Thick, soft, and packed with milk chocolate chips. Contains: Milk, Wheat, Egg, Soy. View Nutritional Facts. Mallow Creme (ft. Lucky Charms®) Inspired by the iconic cereal—rich with white drops, vanilla marshmallow frosting, and Lucky Charms® marshmallows sprinkled on top. Contains: Milk, Wheat, Egg, Soy.
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Steps. Add the 1 cup of ice to a blender or cup. Add 1/2 a cup of milk. Add 2 shots of espresso coffee or just any regular coffee. Put in 3 pumps of dark or regular chocolate syrup. Squirt 3 pumps of vanilla syrup. Finish with 3 teaspoons of chocolate chips. Blend all the ingredients together.
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Cookie Crumble Cappuccino Directions. Get a small pot and add the milk, creamer, chocolate syrup, and sugars. Heat on medium heat until it's hot, but not boiling. Remove from the heat and stir in the strong, hot coffee. Pour the mixture into two coffee mugs.
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Half a cup of milk of your choice. A cup of your favorite brewed coffee. 3-5 tablespoons of homemade or store-bought chocolate syrup. Half a cup of chocolate chips. Crushed Oreo cookies. Lots of ice. Whipped cream. A blender. After preparing all the ingredients, we are now ready to make our very own Mocha Cookie Crumble Frappuccino.
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Ingredients Needed. Coffee-I like to brew mine fresh and then cool it in the fridge overnight.Milk-I use whole milk to make it extra creamy.Chocolate sauce-essential to make this mocha cookie crumble frappuccino extra chocolatey.Oreo cookies-add a satisfying crunch and delicious flavor.Ice-whole ice cubes or crushed ice work equally well.Oreo cookies, whipped cream, chocolate sauce-used to top.
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Instructions. Brew espresso or prepare strong brewed coffee. Break cookies into small pieces. Place ice, milk, Oreo cookies, chocolate sauce and espresso in a blender. Blend until all ingredients are smooth. If using xanthan gum open blender top and sprinkle over the surface of the blended frappuccino.
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Run a line of chocolate syrup on the inside of your glass. Then, pour your frappuccino into the prepared glass. Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles. Enjoy right away while cold. Blendtec 650 Designer Series Blender with Wildside Jar.
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Instructions. Start by preparing the instant coffee, but don't follow the manufacturer's instructions as we're making it stronger. Instead, mix the 2 tablespoons in 1/2 cup of water until it has dissolved. While the coffee is hot, add the sugar, cocoa powder and chocolate syrup. Mix to incorporate everything together.
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Prep your glass. Use a pastry brush to add strips of chocolate syrup to the inside of your glass. Blend. Add the ice, chilled coffee, milk, Oreos, chocolate chips and 2 tablespoons of chocolate syrup to a blender. Pulse until well blended and smooth, about 30-45 seconds.
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Pour all of the ingredients except the whipped cream and one Oreo cookie into the blender. Blend on medium-high until the ice is crushed and the frappuccino texture is smooth. Pour the delicious mixture into a tall glass. Top with whipped cream, chocolate syrup, and a whole or crumbled cookie.
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How to Make Mocha Cookie Crumble Frappuccino: Step 1 - Crush Cookies - Crush the Oreo Cookies and reserve some for the toppings. Step 2 - Add Ingredients - Add the coffee, milk, tablespoons of chocolate syrup, chocolate chips and Oreo Cookies to a blender. Step 3 - Blend - Blend until smooth. Step 4 - Mix in Cups of Ice Cube.
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Then, add all of the ingredients to a cup or blender. Mix, blend, or whisk until well combined and smooth. To finish, crumble up a few cookies by placing them in a plastic baggie and crushing them. Add the cookies to the top of the latte, and if you love yourself, a spritz of whipped cream. Seriously, it's that easy!
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200 ★ Stars item. Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble.