Open Faced Turkey Sandwich Melt Cooks with Cocktails

Openfaced Hot Turkey Sandwich Maple Leaf Healthcare & Hospitality

Line a half-sheet pan with Reynolds non-stick foil. In a medium bowl, combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese. Broil about 6 inches from the flame until the.

Open Faced Turkey Sandwich Melt Cooks with Cocktails

Open-Faced Turkey Melts with creamy Dijon dressing / bacon roasted brussels sprouts. Active: 35 Total: 35 Original GF Paleo Vegetarian. To give these classic turkey melts a little something extra, we've added a sweet and tangy dressing. Brussels sprouts (or sub broccoli if you prefer) served on the side are pan-seared and then roasted so they.

OPEN FACED TURKEY MELTS RECIPE Easy Kraft Recipes

In a medium bowl, combine the turkey with celery, mayonnaise, cranberries, and red onion then stir until combined. Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese. Broil about 6 inches from the flame until the cheese is golden and bubbling for about 2 to 3 minutes.

Open Faced Turkey Sandwich Melt Cooks with Cocktails

Step 1. Heat broiler on high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds Wrap ® Non-Stick Foil. Step 2. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Step 3.

OpenFaced Turkey Reubens

Preheat oven to 375 degrees. Slice the loaf of bread in half lengthwise and then into 3 even sections. Open it and lay it on a sheet pan for 6 "open faced faced sandwiches". Then, spray with a little cooking spray and sprinkle it with salt and pepper. Then add about 2.5 ounces of turkey to each slice of bread.

OpenFaced Turkey Avocado Melt Canadian Turkey

Remove from oven. Spread the sourdough slices with 1 Tbsp. of Dijon mustard each, then top with turkey and grated cheese. Set a large frying pan filled with 2 inches of water over medium-high heat. Once the water starts to simmer (small bubbles), carefully crack the eggs into the water.

Open Faced Turkey Sandwich Melt Cooks with Cocktails

Method. Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water. Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through. Arrange a slice of bread on a plate:

Open Faced Turkey Sandwich Melt

1. Place oven rack about 5 inches from source of heat. Preheat broiler to high. In small bowl, whisk together mustard and rosemary. Spread baguette pieces with mustard mixture. Place baguette pieces, mustard side up, in single layer on rimmed baking pan. Over mustard mixture, layer apple, turkey and cranberry sauce; broil 3 minutes. 2. Top each.

Openfaced Turkey Patty Melt Maple Leaf Healthcare & Hospitality

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes. Add turkey, 1 slice at a time; heat through.

Kelly Cooks...and Other Amazing Feats OpenFaced Turkey Patty Melt

Place the melt in a 375 degree F oven until warmed through and the cheese melts over the turkey. Turkey Melts: Recipe Substitutions and Notes Substitutions and additions. Though this open-faced turkey sandwich was conceived as as simple Thanksgiving leftovers turkey sandwich, it can be eaten year 'round.

Project Food 365 Day 200 OpenFaced Turkey Melt

Top this fresh and simple Open-Faced California Turkey Melt with ripe avocado, fresh tomatoes and crunchy red onion. Melted or served fresh, this sandwich makes a great dinner in under 30 minutes.

Open faced turkey cranberry melt Running to the Kitchen

Open-Faced Turkey Melts: Skip flipping the bread and simply broil one side of the bread with toppings to create an open-faced sandwich. Advanced Techniques. Enhance your turkey melt recipe with some advanced techniques: Add a spoonful of homemade cranberry sauce on top of the turkey for a touch of sweetness.

Open faced turkey cranberry melt Running to the Kitchen

Open-Faced Turkey Salad Melts. Cook time: 5min . Prep time: 10min . Total time: 15min . Servings: 10. Ingredients. 4 cups cooked turkey, cut into ½-inch cubes. Evenly sprinkle the shredded cheese over each open-faced turkey salad sandwich. Broil on high for 3-4 minutes, or until the cheese is melted and slightly browned.

Open Faced Turkey Melts Inspiration Stop and Shop

Adjust an oven rack so it is within 3-4 inches of the heating element. Preheat broiler. Meanwhile, heat olive oil in a large skillet over medium heat. Add the chopped mushrooms and sauté for 4-5 minutes, until they are tender and have given off some of their liquid. Add the turkey and spinach and stir to combine.

OpenFaced Turkey Melts Cook Smarts

Cook the turkey patties: Heat a drizzle of oil in the same pan you used for the mushrooms. Cook the turkey patties for 2-3 minutes per side, until browned. Remove from the pan and set aside.

Open Faced Turkey Sandwich Melt

Step 2. Preheat broiler. Step 3. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute.