Caramel Pecan Rolls Recipe Taste of Home


Our Traditional Pecan Logs have a creamy smooth nougat center sprinkled

Combine crushed crackers, milk, and toasted pecans in a large bowl and mix until evenly combined. Mix in vanilla and cinnamon. The mixture will be very thick, use your hands if necessary. On two pieces of plastic wrap, split the mixture into two even portions and form into log shapes. Wrap the plastic around the logs and seal tightly.


Pecan Log Roll Recipe Today's Creative Ideas Recipe Pecan log

Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle. Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces.


Caramel Pecan Rolls Recipe Taste of Home

Pecan log rolls are my all time favorite. I did not know they were this easy to make. I want to thank my friend, Christy, for giving me the idea to make them.


Pecan Log Rolls Recipe in 2021 Pecan log roll, Pecan log, Pecan

Freeze until firm. Line a baking sheet with wax paper, set aside. Melt caramels with water in small heavy saucepan, over low heat, stirring occasionally. Arrange pecans on wax paper. Working quickly, drop 1 piece of the frozen fondant into melted caramels to coat. Roll in pecans to completely coat. Place on prepared baking sheet to set.


Pecan Log Roll Recipe Recipe Pecan log roll, Pecan log, Candy

Melt morsels in double boiler over simmering water. Remove from heat. Stir in sweetened condensed milk, vanilla and pecans. Chill until firm enough to handle. Roll tightly on waxed paper to form a 12-inch roll. Brush with egg whites; roll in additional chopped pecans. Wrap tightly in plastic wrap or waxed paper and chill until firm.


Pecan Log Roll Recipe

Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.


Quick and Easy Pecan Rolls with Nougat Centers Pecan Recipes, Candy

1. Line and grease a loaf pan. Use wax paper or parchment paper to line a 9-inch by 5-inch (23-cm by 13-cm) loaf pan. Lightly grease the paper with butter to keep the nougat from sticking to it. [8] You can use a butter-flavored nonstick cooking spray in place of the butter if you prefer. 2.


Pecan Log Roll Recipe Today's Creative Ideas Recipe Desserts

HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.


Pecan Caramel Logs, Pecan Caramel Logs Vande Walle's Candies

Refrigerate overnight. Finely chop the pecans. Leave them on the cutting board so you can roll the filling in them. Now melt your caramel. Use a double boiler and in the bowl add the caramel pieces and water. Stir frequently until the caramel is all the way melted and flows. Cut the logs into 1 1/2-inch pieces.


Stuckeys Pecan Log Rolls Recipe Cake Cookies

How to make homemade pecan log rolls! Butter an 8-inch square pan with your 2 teaspoons of butter and set aside. Combine powdered sugar and milk powder and set aside. In a saucepan, combine the ½ cup butter, sugar, and light corn syrup. Stir until sugar is dissolved and the mixture comes to a boil.


Pecan Log Rolls ⋆ JaMonkey Candy Recipes Homemade, Pecan Recipes

In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .


Pecan Log Roll Recipe

Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.


Pecan Log Roll Recipe Today's Creative Ideas Recipe Pecan log

Freeze until firm, about 1 hour. Melt caramel and cream in top of a double boiler over medium. Place chopped pecans on a rimmed baking sheet. Unwrap frozen candy logs. Carefully dip each log into hot caramel, letting excess drip off. Roll in chopped pecans until evenly coated.


How To Make Pecan Log Rolls Recipe

Cut into three strips lengthwise, then crosswise in center. Freeze until firm. Roll into logs. Place back in freezer. Line another baking sheet with wax paper, set aside. Melt caramels with water in small but heavy saucepan over low heat. Stir occasionally. Arrange pecans on wax paper. Working quickly, drop 1 piece of the frozen fondant into.


Pecan Log Roll

Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.


This easy pecan log roll recipe makes great treats to give to teachers

Pour the mixture into the buttered 9x13 inch pan. Wait a minute or two, then stir in 1 and 1/2 teaspoons vanilla. Let the caramel sit at room temperature until it is cool (or I suppose you could refrigerate it) Use a spatula to slice the caramel into 7 strips. Work the caramel off the pan using a rubber spatula.