Easy Peanut Brittle Recipe The Flavor Bender
Atkinson Candy Company is known nationwide for handcrafting some of the best peanut butter based, peppermint, brittle and caramel candies. Our products can be found at some of the nation's top retailers in every class of trade including convenience, mass, drug, grocery and more!
PeppermintDid You Know? Len's Oils
Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in the microwave on medium power, stirring occasionally, until melted and smooth, 5 to 6 minutes. Place candy canes in a plastic bag or between 2 pieces of waxed paper. Using a mallet or rolling pin, break candy canes into small pieces.
Peanut Brittle Recipe House of Nash Eats
In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280°F on a candy thermometer (affiliate link).
Red Chile Peanut Brittle The Candy Lady
In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, taking care that the thermometer is in the liquid and not touching the bottom or side of the pot.
This easy peanut brittle is a nofuss recipe made quickly in the
Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.
A Cozy Bee Dr. Pepper Peanut Brittle
7 Ratings. "Nutcracker" Mixed-Nut Brittle in the Microwave. Macadamia Nut Brittle with Blueberries. Chocolate Cookie Brittle. 1 Rating. 4-Ingredient Vegan Cashew Bark. Apple Pie, Pumpkin Spice Brownie Brittle Flavors Return for Fall. Smoky Walnut Brittle. Peanut Brittle.
Peppermint Herb Free Stock Photo Public Domain Pictures
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
Classic Peanut Brittle Recipe Martha Stewart
Milk Chocolate-Peppermint Bark. Jennifer Davick; Styling: Buffy Hargett. This Christmas classic is so simple to make for all your neighbors and friends this season. To create this holiday staple, combine white chocolate chips, chocolate chunks (or milk chips), crushed peppermint candy, and some peppermint extract. No baking required!
Peanut Brittle The Gunny Sack
1. 25 hrs. Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth. Chop up the candies and stir into melted mixture. Spread evenly onto a greased cookie sheet. Allow to chill in the refrigerator for approximately 1 hour. Break into smaller pieces.
10 Minute Peanut Brittle Liz Bushong
Mix sugar, 1 cup water and the corn syrup in 3 qt. saucepan. Cook over medium heat, stirring occasionally, until you reach 240 degrees F. on candy thermometer. Stir in butter and peanuts. Continue cooking until you reach 300 degrees F. on candy thermometer while stirring constantly. Immediately remove from heat and stir in baking soda mixture.
Christmas Candy Recipes SheKnows
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.
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The Vegan Chronicle Peppered Peanut Brittle
Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
Peanut Brittle Bomboy's Candy
This takes about 15 minutes. Add the peanuts to the pot and cook for an additional 10 minutes, stirring constantly, or until a candy thermometer registers 305 degrees F. Remove the pot from the heat and stir in the baking soda. Pour the peanut mixture evenly onto the sheet pans. Spread to a 1/4 inch layer.
Peppermint Herb Free Stock Photo Public Domain Pictures
Grease two large, rimmed baking sheets very well with butter and place them in the oven at 175˚F. In a small bowl, combine the vanilla, baking soda, and salt. Set aside. In a large, heavy-bottom saucepan, combine the sugar, water, and light corn syrup. Bring to a boil over medium heat, stirring constantly, until it reaches 240˚F (soft ball.
Assorted Peppermints Sees candies, Peppermint, Peanut brittle
Line a baking sheet with parchment paper. Place the white chocolate in a microwave-safe bowl. Heat in the microwave on a medium setting for 5 to 6 minutes in 2 to 3 second bursts. Stir in between, until chocolate is melted and smooth. Place the candy canes in a plastic bag, or between 2 pieces of waxed papers, and crush them into chunks.
Peanut brittle Peanut brittle, Cooking, Brittle
In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. 2. Let the mixture boil, occasionally stirring it gently until it reaches 250°F, 6 to 10 minutes.