How to grow baby bok choy (pak choi) Sara's Kitchen Garden


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For a fall crop, direct sow seeds in the late summer at least 50 days before the first estimated fall frost date. Tips for fail-proof bok choy seed germination. Sow seeds ¼" deep. Soil temp should be 70ºF for germination and then lowered to 60º to 65ºF. Use bright grow lights close to the seedlings.


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Time fall crops to mature near or slightly after the first expected frost date in your area. Plant lant seeds in rich, loose garden soil. Fuel fast growth with an early application of fertilizer. Keep the soil moist. Space or thin plants to 6″ - 10″ apart in rows 18″ - 30″ apart. Keep plants well weeded.


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Watering Bok Choy. Bok choy needs a consistent supply of water in order to properly grow. If you allow your plants to dry out, they will end up bolting before they have matured. Ideally, try to keep the soil around your bok choy consistently moist, but be careful not to over-water.


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I replanted bok choy from a rooted one that I bought from the

Give your plants at least three hours of sun every day, and they will be happy in your garden. Bok choy enjoys fertile, well-draining soil that is high in organic matter with a pH of 6.0 to 7.5. If your soil is rich or you have already amended with compost, you shouldn't need to add extra nutrients.


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Put the base of the bok choy, facing up, in a shallow bowl filled with about 1 inch of clean, warm water. Place the bowl on a sunny windowsill. Change the water every other day, or when it gets cloudy. Try to mist the base every other day or so using clean water in a spray bottle to keep it moist.


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A Closer Look at Bok Choy. Bok choy (Brassica rapa subsp. chinensis) is a member of the cabbage family and closely related to other greens like kale, collard greens, and mustard greens.The plants are originally native to China, which is where the name is derived from. Typically, bok choy is a fairly small plant that grows about 6-10" tall and wide, although some of the larger cultivars may.


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Bok choy plants showing early signs of bolting. Photo credit: Choy Division. You may be tempted to plant your bok choy early in spring to take advantage of more consistently cool temperatures. However, these leafy greens also don't like when temperatures dip too low (under 45-50°F/8-10°C).


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How to grow baby bok choy (pak choi) Sara's Kitchen Garden

Petite Shanghai bok choy commonly known as baby bok choy is the most common bok choy available at the markets. Cooking: Bok choys are great in stir fry and soups although I prefer the dwarf or petite varieties over the big varieties. The bigger the bok choy variety is, the more water the fat stems will release into the stir fry and soup.


How to Grow Bok Choy

See our guide on preventing bok choy bolting for more instructions on that important aspect of growing this vegetable in containers. To direct seed into your container, sow the seeds a quarter-inch deep. Keep the soil in the pot moist but not soggy until germination. This usually takes four days to a week.


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Bok choy is commonly purchased in the grocery or at the farmers' market as full-sized or baby bok choy, but they are the same plant. Baby bok choy is harvested when the plant is younger, giving it a tender and sweeter taste. Use baby bok choy in soups and salads and the larger, more sturdy plants in recipes like stir fry that require longer.


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Plant your bok choy seeds 1/2 inch apart and 1/4 inch deep, with rows spaced 18 to 30 inches apart. Apply a DIY liquid fertilizer to provide essential nutrients and enhance growth. Use row covers or netting to protect your plants from common pests like cabbage loopers and cabbage worms. To start growing bok choy, first, select the appropriate.


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Plant bok choy! Bok choy (or bok choi) is an Asian vegetable that's is a member of the Brassicaceae family and like most cruciferous vegetables, it is frost hardy. It continues to grow even in cold weather and when insect pests become less of a problem. It can be harvested throughout the winter months for delicious stir fry dishes or steamed.