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Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes. Remove from the oven and let it sit for 10 minutes prior to slicing, cutting in too early will cause the juice to run out of the loaf.


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For the Mango Sticky Oats: Step. 1 Spoon the mango on top of the Overnight Oat mixture made with coconut milk. Drizzle the top of the mixture with sweetened condensed milk. Cover and refrigerate for at least 4 hours or up to 3 days. Step. 2 Serve chilled, topped with toasted sesame seeds.


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Here, you'll find tons of fun oatmeal recipes no matter what your flavor preference might be. From tropical oatmeal to carrot cake oatmeal to chocolate-peanut butter oatmeal, you'll never look at it the same way again. In fact, we've even included a few overnight oats for those who prefer a chilled version. Of course, during the winter months.


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Place the water and oats in a 2-quart slow cooker and stir to combine. Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight. Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.


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Instructions. Begin by lightly coating your slow cooker with melted coconut oil. Combine oats, water, brown sugar, milk, maple syrup, cinnamon, vanilla, and salt in a large slow cooker. Place the slow cooker lid on and cook your pioneer lady oatmeal for 6 hours on low for a hard texture and 8 hours on low for a softer texture.


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Place peaches, sugar and cinnamon in the bowl and mix well. Add the steel cut oats, milk, water and vanilla and stir well. Evenly dollop the cream cheese on top. Pour additional water into the crock pot (outside the bowl) until it reaches halfway up the outside of the bowl. Cover the crock pot and cook on low for 8 hours.


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Watch how to make this recipe. In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight. Preheat the broiler. Give the.


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Cook Mode Prevent your screen from going dark. Overnight slow cooker steel cut oats that cook while you sleep! With banana, cinnamon, and warm spices, this easy crock pot oatmeal tastes like your favorite banana bread. Just put the ingredients in your slow cooker and in the morning, breakfast is served! Prep: 10 mins.


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Instructions. Combine all ingredients in the slow cooker. The cinnamon should be wet but will float on top. 3 cups old-fashioned oats, 2 cups milk, 4 cups water, ⅓ cup pure maple syrup, 2 tablespoons cinnamon, ½ teaspoon salt. Cook on low for about 4 hours.


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How to cook: Use a 4 or 6 quart slow cooker and a dish that can go in the oven. Put about a cup of water in the bottom of your slow cooker. Spread a little bit of butter or cooking spray on the dish that can go in the oven. Mix the oats and the cooking liquid together. Put the dish and the water in the crock pot.


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A Crock-Pot Is All You Need for These Recipes. Best Fall-Off-the-Bone Slow Cooker Glazed Ribs. Advertisement - Continue Reading Below. Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter. A Part of Hearst Digital Media. We may earn commission from links on this page, but we only recommend.


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The Pioneer Woman Meandering Geo 6-Quart Digital Slow Cooker. $35 at Walmart. Beyond the pretty print of this slow cooker, though, there are so many other reasons to get excited. For starters, there are three temperature settings to choose from: You can cook on low or high heat settings, then switch to "keep warm" to maintain your food's.


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Instructions. Spray the inside of your slow cooker with nonstick cooking spray. Add all ingredients EXCEPT the maple syrup..


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Add 1 cup oats, 2 cups water, cinnamon, sugar or sweetener of choice, salt and apple to the slow cooker and stir well. Cover and cook for 1.5-2 hours on low — don't overcook! The exact cook time will depend a lot on how hot your slow cooker is, so test at the 1.5 hour mark and add 30 minutes or so if needed.


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Directions. In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.


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Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight. Meanwhile, toast the sliced.