Marshmallow Pretzel Treats Recipe Three Kids and a Fish


Chocolate Pretzel and Caramel Filled Marshmallow Treats

Set aside.Melt the butter in a medium saucepan over medium heat. Add the marshmallows. Stir until melted. It takes about 3 minutes. Take the pan off of the heat and add both chips. And pretzel pieces. Line an 8×8 pan with foil and spray with cooking spray. Press the mixture into the pan. Sprinkle with sea salt.


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Have pretzels crushed and measured and marshmallows ready. In a large microwavable safe bowl place caramels and milk. Cook on high for 1 minute and stir. Cook about 1 - 1 1/2 minutes more, stirring and checking every 15-30 seconds until it is just melted and smooth.


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Stir in pretzels, mix. Stir in marshmallows, mix. Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 10-30 minutes or until firm. Store in an airtight container.


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Add butter and marshmallows to a microwave safe bowl. Microwave for 2 minutes, or until marshmallows are fluffy and double their size. Stir until butter is completely melted. Pour the crushed pretzels and 1/2 cup M&Ms into the bowl. Stir well to coat mixture. Spoon into prepared pan and press with greased fingers.


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How To Make marshmallow pretzel treats. 1. grease a 8x8 pan with butter set aside. In a pot over medium heat add butter and marshmallows and stir until completely melted. 2. Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan.


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Instructions. Line a 13×9-inch baking pan with aluminum foil and spray the foil with baking spray. Place the broken pretzels in a large bowl. In a large microwave-safe bowl, add the marshmallows and cubed butter. Heat at 100% power at 30 second intervals until the marshmallows and butter can be stirred smooth.


three kids and a fish Marshmallow Pretzel Treats Recipe Pretzel

1 cup peanut butter. 4 cups mini marshmallows. 3 ounces pretzels crushed*. Instructions. Spray a 9- x 9-inch baking pan with cooking spray and set aside. Combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted and mixture is smooth.


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Let stand to cool completely. Remove from pan, using overhanging parchment to lift, and cut into squares. In a microwave-safe bowl, combine the remaining 1/4 cup stout and the chopped milk chocolate. Microwave for 10 seconds, then stir. Microwave again in 10-second intervals, stirring each time, until melted and smooth.


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Add marshmallows; heat until melted, stirring occasionally. Stir in marshmallow creme until combined. Remove from heat; stir in vanilla. Stir in remaining ingredients to coat. Transfer pretzel mixture to prepared pan, pressing firmly into pan. Let stand 2 to 3 hours or until set. Cut into bars. Store in an airtight container at room temperature.


Marshmallow Pretzel Treats Recipe Three Kids and a Fish

In a microwave safe bowl melt the butter. Add the marshmallows and stir until coated with the butter, place back into microwave for 1 minute. Add the pretzels, stir until combined. Add chopped snickers candy bars and stir well. In another microwave safe bowl put the chocolate candy melts and oil. Microwave for 25 seconds, stir and repeat until.


Marshmallow Pretzel Treats Recipe Three Kids and a Fish

Marshmallow Peanut Butter Pretzel Treats. 2, 10 oz bags of marshmallows; 1 stick of butter; 1 Cup peanut butter; 1 bag of pretzels; Melt the butter and marshmallows in a sauce pan until everything is deliciously ooey gooey. Then make it even butter by adding a cup of peanut butter. Or you can measure it like I did by just plopping in a bunch of.


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Add the chopped pretzels and chopped nuts to the mixture, stirring to combine. Next, stir in the rice chex, corn chex, and wheat chex until they are well coated with the rest of the mixture. Finally, gently fold in the reserved 4 cups of marshmallows. Transfer the mixture into the prepared baking dish. Press it down gently to fill the pan, but.


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For the pretzel rods. Melt your candy coating as directed and pour into a deep (tall) coffee mug or plastic cup. (Another great use for your Blue Dixie Cup!) Dip the Pretzel Rod about 1/2 to 3/4 of the way into the melted candy coating. Allow the excess to drip off and then lay flat on wax paper.


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Step 1. Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray. Step 2. Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.


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STEP THREE: In a microwave-safe bowl, melt peanut butter chips and 1 teaspoon of corn oil in the microwave in 20-second increments, stirring between each increment. STEP FOUR: Add a spoonful of the melted peanut butter mixture on top of each marshmallow and let set. STEP FIVE: In a microwave-safe bowl, melt chocolate chips and 1 teaspoon of.


Salty Peanut Butter Marshmallow Pretzel Treats Sprinkle Bakes

Instructions. Melt the Candy melts according to the directions on the package. Dip the pretzel and marshmallows into the white chocolate, spooning the mixture over the pretzels and marshmallows to cover. Remove the "bone" from the chocolate and place on waxed paper to dry. These would look so great piled in a black cauldron shaped bowl.