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Combine all ingredients into medium sauce pan over. medium-high heat. Bring the mixture to a light boil and then simmer on medium. heat. The sauce will be quite thick from the pumpkin puree so be. sure to stir intermittently to prevent burning on the bottom of the pan. Allow the mixture to simmer for 20-30 minutes or until it.

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Preheat the barbecue/oven grill to 200 degrees Celsius/ 400 degrees Fahrenheit. Using a barbecue to cook using the 'InDirect' heat method to start with to soften the pumpkin pieces placed on a grill trays, for 20-25mins or so then a quick 'direct' sear to get some caramelisation grill marks to finish.

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Pumpkin Spice has invaded the Rootboy Cooks! Damn You Ken @ Heavy Metal BBQ! And Thanks to you Fredrick McDonald for the BBQ sauce recipe! This sauce can be.

Pumpkin Spice

Add Pumpkin Puree: In a saucepan, combine 1/2 cup of canned pumpkin puree with the Humphrey's Awesome Sauce. This dynamic duo will give your sauce a rich, fall-inspired character. Sweeten the Deal: Stir in 2 tablespoons of brown sugar. This adds a delightful touch of sweetness that complements the spices and smoky profile of Humphrey's Awesome.

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In a Dutch oven, measure out the pumpkin, vinegar, maple syrup, Worcestershire sauce, tomato juice, tomato paste and the soy sauce. Whisk together until combined. Season with the pepper, cinnamon, ginger, garlic powder, allspice and cayenne, then heat over low heat. Bring the pan to a simmer, and let cook for 30 minutes.

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Step 1: Season and Smoke. Cube up the pork belly into 1.5 - 2″ cubes, this is easier if the pork is cold while slicing. Mix the Pumpkin Spice BBQ Rub together, stirring to eliminate any clumps. Taste and adjust if needed. Sprinkle the seasoning onto the pork belly, covering all sides.

Flavouring for baking

In a medium saucepan, combine all of the ingredients for the pumpkin spice BBQ sauce over medium heat. Bring it to a boil, then reduce the heat and simmer the sauce for 20-25 minutes. Remove the pan from the heat, let the sauce slightly cool, and transfer to a lidded jar. Refrigerate the sauce while you prepare your pulled pork.

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Instructions. BLEND: Add all ingredients except the bacon fat to a blender and process until smooth and combined, scraping down the sides a few times as needed. SIMMER: Pour the blended BBQ sauce mixture into a saucepan over medium heat, heating gently until the bbq sauce comes to a simmer.

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Classic BBQ flavor with a hint of pumpkin spice is what you'll find in this sauce. And it sure compliments pork nicely. Mouth waterin' yet?

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Preparation. Preheat your smoker to 250°F. If using a charcoal grill, arrange the coals to create an indirect cooking zone. Using a butter knife and some paper towel, remove the rubbery membrane under each rack of ribs by inserting the knife between the membrane and a bone.

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Step One: Combine the olive oil and chopped onions over a medium high heat and sauté for 7-9 minutes or until golden brown. Add in minced garlic and sauté for an additional 1-2 minutes. Step Two: Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 20 minutes.

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Combine all the ingredients into a large bowl (give yourself lots of room!) and mash, squeeze, and knead around until mixed thoroughly. Spray your loaf pan and form the loaf inside. Bake for about 70 minutes, or until inner temperature reaches 160*. For the sauce. Combine ingredients in a saucepan and heat on medium until sauce is warm and thick.

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1/4 tsp Cayenne (or to taste) Salt, to taste. Directions: Combine all ingredients in a small saucepan and simmer for 10-15 mins or until thickened. Take care not to simmer too vigorously, as the sugar in the balsamic along with the brown sugar will scorch. Taste and adjust with salt and more cayenne for kick!

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Try this Homemade pumpkin spice BBQ sauce and homemade red wine BBQ sauce recipe, or contribute your own. Suggest a better description

OllaPodrida Pumpkin Spice Liqueur

Add the onions and cook until tender and transluscent, 4 to 5 minutes. Add the ketchup, pumpkin puree, broth, sugar, syrup, vinegar, chili powder, Worcestershire, garlic powder, smoked paprika.

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Using a large bowl mix the Sweet Baby Rays Barbecue sauce, pumpkin puree, pumpkin pie spice, apple cider, and water. Mix well. Place in a medium-size saucepan and bring to a simmer. Once the sauce has come to a simmer, remove from the heat, cool, and reserve until needed. Char grill the ham steak, glazing each side with 2 tablespoons of sauce.