Ham and Cheese Sliders Simple Joy

Hawaiian Roll Ham and Cheese Sliders Recipe Oh Sweet Basil

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish.

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Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or two 9x13" baking dishes with nonstick cooking spray. Slice the bread rolls in half. Either cut them all at one time or just pull them apart and cut in half. Place the bottoms of the rolls into your prepared sheet/dish.

Hawaiian Ham and Swiss Cheese Sliders Recipe Hawaiian rolls, Slider

Melt the butter in a microwave safe mixing bowl. Add the deli dressing or salad dressing to the mixing bowl. Whisk or stir to combine it well. Pour over the sliders. Cover the pan with aluminum foil and place the pan in the preheated oven, bake for about 15 minutes. Remove from the oven but do not turn the oven off.

someone is holding a wooden spoon over some rolls in a white casserole dish

Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion. Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham.

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Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and then set aside. Make the glaze: Melt the butter in a medium microwave-safe bowl. Then add in the maple syrup, dijon mustard, poppy seeds, worcestershire, garlic, 1/2 tbsp fresh chopped dill, onion powder, and cajun seasoning.

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Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches. Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.

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First preheat oven to 350. Then grease a 9×13-inch baking dish by spraying it with a non stick cooking spray. Step 2. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onions in a small bowl. Step 3. Then slice the rolls in half lengthwise with a serrated knife to make sandwiches.

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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9×13″ baking dish with aluminum foil. Spray very lightly with cooking spray. Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. Assemble the sliders.

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Preheat oven to 350°F and line a 9×13 baking pan with foil. Slice Hawaiian slider rolls in half. Place bottom half in pan and spread a thin layer of ranch dressing on the bottom roll. Add a thin, even layer of ham, then add a layer of Swiss cheese. Repeat with a second layer of ham and cheese.

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Step. 2 Reduce the oven temperature to 350°F. In a small bowl, combine the mayonnaise, mustard, jalapeños, and honey. Step. 3 On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture. On the bottom sides of the rolls, lay the Swiss cheese slices in a single layer, slightly overlapping if needed.

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Use a serrated knife to make a clean cut so the interconnected rolls are in two halves. Place the prepped bottom half of the rolls onto the baking sheet. 2. Layer the Sliders. Now, it's time to give your sweet rolls the star treatment they deserve. Start with the meat. Layer thin slices of ham on the lower half.

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Preheat oven to 350. First, cut the entire 16 count package of Hawaiian King's Roll in half lengthwise. Place the bottom of the rolls in your baking pan or on foil. Spread on the mayo/mustard mixture. Then, add on the toppings. Firstly, the ham slices. Next, add on the provolone and pickle slices.

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Place the bottom half of the rolls in a 9x13-inch or 7x11-inch baking dish. Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham.

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In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan. Cover tightly with foil and bake for 25 minutes.

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Evenly layer the remaining ham. Add the top 'slab' of rolls; set aside. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine. Evenly and slowly pour the butter mixture over the rolls.

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Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact.