Heart Shaped Hard Boiled Eggs Directions at

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How to make a heart shaped hard boiled egg. A quick and simple tutorial showing you an easy way to shape an egg into a heart. Perfect for Valentines Day. Mus.

How to Make HeartShaped Eggs for Valentine's Day

Heart-Shaped Eggs. Miro Vrlik / EyeEm // Getty Images. To make a heart-shaped egg, spray a cookie cutter with cooking spray and place it in your frying pan. Crack an egg inside the cookie cutter.

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The egg should be peeled and placed in the center of the carton once it has cooled down. Then, place the chopstick or pen on the top of the egg. Elastic bands should be wrapped around the cardboard's edges help to keep it in place. This will cause the chopstick to be pulled down and the egg to begin to be shaped. Set it aside for a 10 minutes.

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Having heart shaped eggs for a lovely Valentine's Day breakfast would be a lovely surprise! You could also make these heart shaped eggs for a party, or for an Easter or Mother's Day brunch. The method of making the heart shape is very easy and you do need to allow a little time for the eggs to form the shape, so you could call it hard-boiled.

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Pre heat oven to 350 degrees Fahrenheit. 2. Heat an oven-safe iron skillet on medium stove heat. Using cookie cutter, cut out heart-shaped center from bread slices. 3. Spray oil or brush 1/2 tbsp butter on skillet. Put bread slices and hear cut-outs and let'em toast on medium heat until nice and brown (3-4 minutes).

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Instructions. Preheat oven to 375 degrees F. Line a baking sheet or square baking pan with parchment paper. Brush some oil or spread some butter on each slice of bread. Take a large heart cookie cutter and cut out in the center of the bread. Place the bread and cutout in the oven for 5 minutes to toast it.

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While the eggs are cooking, cut a piece of cardboard and cover it with plastic wrap, keeping it as smooth as you can. When the eggs are done cooking, put them into a bowl of ice water just long enough that you can hold them, about a minute or two. Peel two eggs at a time. Place the peeled eggs on the cardboard lengthwise.

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Spray a cast iron skillet with nonstick cooking spray, and warm up on medium-high heat. While the skillet is warming, butter both sides of the toast, then cut out the shape you would like, in this case a heart with a cookie cutter. Place the toast in the warmed skillet and let it cook for about 1-2 minutes on one side, then flip the toast.

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Preheat the oven to 350*. Spray the tin with nonstick baking spray. Crack an egg into each heart in the muffin tin. Let these bake in the oven for 15-20 minutes, mine took about 20 minutes. Let them cool for a few minutes and remove from muffin tin.

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Preheat the oven to 350 degrees F. Spray a heart shaped muffin tin with cooking spray or use heart-shaped silicone molds. Crack an egg into each of the muffin cups. Bake for 20-25 minutes. You'll need to adjust the time depending on how runny or firm you like your yolk. Sprinkle eggs with salt and pepper, if desired.

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Making breakfast for someone you love? Add a little heart to the meal with these oh-so-cute heart-shaped hard-boiled eggs.

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Place your egg in the center of the cardboard and then put the stick on top of the egg. 4. Put a rubber band around each end of the cardboard, securing the stick and egg in place. Note: the egg must be warm. 5. Refrigerate your egg for one hour. After an hour, you can remove the cardboard to reveal your heart-shaped egg! Watch the video below.

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Frying an egg in a heart-shaped mold is slightly troubling, but with potential for loveliness; positioning the yolk in one of the curves rather than in the center is a surprisingly elegant flourish.

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Hard boil your eggs. Remove the shells while still warm. Place egg in the centre of the cardboard along the fold. Place the chopstick along the top of the egg to form an indentation. Secure with rubber bands at each end of the cardboard cradle. Leave for a minimum of ten minutes in the fridge. Slice eggs in half to reveal the heart shape.

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Butter both sides of the slice of bread, then cut out the center with kitchen shears or a cookie cutter. Crack 1 egg in a small bowl. Add a pinch of salt and pepper, to taste. Stir to scramble the yolk, then set aside. Place the bread on the heated pan for 30 seconds - 1 min, until golden. Place the heart-shaped bread center on the side and.

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Steps. Heat 1 tbsp butter in a large, nonstick skillet. Spray the cookie cutters with cooking spray and arrange in the pan. Crack 1 egg into each of the cookie cutters and cook over medium heat for about 2 min. Repeat with remaining eggs and serve with other heart-shaped breakfast items.