Salmon Log Yesterdish

Premium Atlantic Salmon Portion Cut (500gm) Savour Seafood

1/2 cup chopped pecans. 3 tablespoons snipped parsley. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well.

Recipes Using Canned Salmon ThriftyFun

directions. Drain and flake salmon, removing skin and bones. Combine salmon with next six ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley (or, just use parsley, I never use pecans). Shape salmon mix in 8x2 inch log; roll in nut mix; chill well. Serve with Crackers.

I'm So Excited! Food log, Salmon, Salmon cream cheese

Drain and flake salmon, removing skin and bones. In small bowl of electric mixer, beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs.

Salmon Log burnt embers

Welcome to Cooking Conversations. Today we are making one of my holiday favorites, salmon log. It is the perfect appetizer and so delicious.Thanks for watc.

Smoked Salmon Log Milanka's Fine Food

How To Make salmon log. 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered. 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.

15 Recipes for Great Smoked Salmon and Cream Cheese Easy Recipes To

Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log. Advertisement. Step 2. Place pecans and parsley on wax paper; roll log in mixture until coated. Step 3. Cover and chill at least 2 hours. Serve with crackers.

Salmon Party Log Recipe Norine's Nest

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers. * not incl. in nutrient facts.

Saving Salmon One Log at a Time YouTube

Open the salmon and drain the liquid into a measuring cup. Place the salmon in a bowl, and pick over to remove any bones or skin. Break up with your fingers or mash with a fork, and set aside. I prefer the finger method because you can feel for any stray bones. Add enough tomato juice to the reserved salmon juice to make 3/4 cup. Add to the.

Salmon Party Log Recipe Norine's Nest

Then mix into the cheese and salmon mix. Form into a ball or log, whichever you prefer and wrap in parchment paper and put in the refrigerator to firm up. (aprox 3 hrs) 3. Mix the chopped pecans and finely chopped parsley together. Remove the ball/log from the refrigerator and roll it in the pecan/parsley mix.

Salmon Party Log Recipe Norine's Nest

1 Tbsp horseradish. ¼ tsp salt. ¼ cup chopped pecans. ¼ cup parsley flakes. Drain salmon, mix first 7 ingredients. Shape into log or ball. Roll in ¼ c chopped pecans and ¼ cup parsley flakes. Chill. Note: Also excellent with our smoked or regular albacore.

Middle Fork of the Salmon, Pistol Creek rapids ejection YouTube

Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl. Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log. Combine nuts and dill; roll log in the nut mixture. Chill at least 2 hours more or overnight. Advertisement.

Smoked Salmon & Cream Cheese Cucumber Bites Simple, yet fancy

Fold into salmon mixture. Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing. Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually.

Fantastic Salmon Loaf (Salmon Party Log) Recipe

How To Make salmon log. 1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces. 2. Combine salmon with next six ingredients. 3. Cover and chill mixture several hours. 4.

Easy Oven Salmon Recipe Easy 5Ingredient Roasted Seasoned Salmon

Add about 1-2 tbsp lemon juice and butter on top of the salmon prior to cooking. Place the Salmon into the Bradley Smoker for about 45-60 minutes. Remove from the smoker when the salmon's internal temperature reaches 140 degrees F (60C). Flake the Salmon. Using a fork, pull the fork against the salmon causing it to "flake apart".

This is called salmon log. I'ts SO good! Log, Salmon, Board, Best

Add the smoked salmon and combine into the cheese mixture with a spoon. The mixture should be firm. Place the remaining chopped dill onto a clean plate. With wet hands roll the mixture into a log and coat with the dill by rolling it on the plate or by sprinkling the dill with your hands onto the log. Enjoy!

Salmon Log Yesterdish

Source: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut.