Minty's Kitchen Sausage Cheese Bread Rolls

Cooking With Carlee Party Ryes Mini Pizza Bread Appetizers

Let cool for a few minutes. Preheat the oven to 350°F. Arrange the party breads onto a baking sheet in a single layer. Place about 1-2 tablespoons of the cheesy beef mixture onto each slice of bread. Bake for 10-15 minutes, or until the party breads are crispy and the cheese has melted the meat onto the bread.

Cheese Rye Appetizers Recipe Taste of Home

Instructions. Preheat oven to 400 degrees. On medium-high heat, brown sausage with garlic powder and chili powder. While sausage cooks, spread the 20 sllices of cocktail bread onto a baking pan. Drain sausage and return to pan. Add Rotel and shredded Velveeta to pan. Cook until cheese is melted and gooey.

10 Best Sausage Cheese Rye Bread Appetizers Recipes Yummly

Brown Ground Beef and Sausage in a skillet with onion. Drain Fat. Add the Velveeta to the pan and stir until it melts. Add all the remaining ingredients to the pan (except the bread) and stir. Simmer 10 minutes. Spread the bread slices out on a lined cookie sheet and place in a 350 degree oven for 10 minutes. Remove from oven.

rye bread sausage velveeta cheese

In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat. Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste. Slice the cheese into cubes and add them to the mixture.

rye bread sausage velveeta cheese

Bread, Cheese, and Sausage Tartlets Hoje para Jantar. butter, cheese, whole wheat bread, cherry tomatoes, sesame seeds and 1 more. The Best Sausage Cheese Rye Bread Appetizers Recipes on Yummly | Bruschetta, Mini Reuben Skewers With Dipping Sauce, Red Flag Cheese & Rye Bread Appetizers.

rye bread sausage velveeta cheese

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Pin by Jill Jenness on Appetizers & Snacks Party food appetizers

Drain sausage and put in food processor. Pulse until sausage is crumbled into very small pieces. Transfer to bowl and add Worcestershire and garlic powder. Cut Velveeta into small pieces and add to sausage. Microwave for 30 seconds and then stir to combine. Spread a heaping tablespoon onto each piece of party rye bread.

jimmy dean sausage velveeta rye bread

To the skillet, add diced Velveeta, garlic powder, Worcestershire Sauce and dried oregano (optional). Cook over low heat; stir until the cheese is melted. Arrange cocktail bread (party rye) on a large sheet pan or baking sheet pan. Top each bread slice with 1 tablespoon of hanky panky sausage mixture.

Pepperidge Farm Party Rye Recipe Just A Pinch Recipes

Stir the mixture until the cheese is completely melted and combined with the sausage, then remove from heat. Spoon the sausage and cheese mixture onto the party rye bread squares, using about a tablespoon per piece. Ensure each piece of party rye is evenly topped. Preheat the oven to the low broil setting.

Minty's Kitchen Sausage Cheese Bread Rolls

Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.

Smoked salmon and rye bread with pickled radishes and cucumber Tesco

Preheat air fryer to 400 degrees. Once air fryer is ready, carefully lay out rye bread slices in one single layer in air fryer basket. Then add a dollop of the cheese sausage mixture to each rye slice. If necessary, use back of spoon to spread sausage and cheese evenly over bread.

rye bread sausage velveeta cheese

Remove and add to the sausage. Let cool completely. Preheat the oven to 350 degrees F. Butter or spray a large baking sheet generously with non-stick spray; set aside. Place one of the bread dough rolls on a sheet of lightly floured, wax or parchment paper, rolling or pressing into a long rectangle, about 1/4 inch thick.

Red Flag Cheese & Rye Bread Appetizers

How to Make Hanky Panky: Step 1 - Preheat the oven to 400 degrees F. Step 2 - Brown the ground beef and sausage in a large skillet over medium high heat until browned. Then drain off any excess grease. Step 3 - Add in diced Velvet cheese, garlic salt, oregano and crushed red pepper flakes.

jimmy dean sausage velveeta rye bread

Add Velveeta cheese and stir over low heat, then cook until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet in a single layer. Spoon dollop of meat mixture onto pumpernickel or rye bread and bake for about 15 minutes noting that oven times may vary.

rye bread sausage velveeta cheese

Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Preheat broiler to high. Line a baking sheet with slices of rye bread. Place a 2-tablespoon-sized scoop of the cheese and meat mixture onto each slice of bread. Broil the appetizers until hot and bubbly, about 2-3 minutes.

Cheesy Sausage on Rye Bread Appetizers

Carefully drain off excess fat. Add Velveeta cheese, stirring over low heat until melted completely combined with the sausage. Add pepper to taste, if desired. Evenly distribute the mixture across all the slices of bread. Bake for 15 minutes or until the tops have browned and the cheese is bubbling.