Gulf Shrimp, Crab and Eggplant Casserole Flickr Photo Sharing!
2 large eggplants, peeled & cubed. 1 1/2 lbs ground meat. 4 cups shrimp, peeled and deveined. 1 large onion, chopped. 3 beef bouillon cubes. 1 small bell pepper, chopped. 1/2 cup parsley, chopped fine. 3 slices of toasted bread, crumbled. Salt and black pepper to taste.
Seafood Stuffed Eggplant Casserole ZagLeft Stuffed Eggplant, Chicken
3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Peel, clean, devein and rinse shrimp. Chop shrimp into a smaller size if desired. Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little kosher salt.
Eggplant Tomato Broccoli Casserole (Low Carb) Savory Tooth
Preheat oven to 350˚F. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic and sauté for 4 to 5 minutes. As the onion becomes translucent, add the tasso and continue to saute for 1 to 2 minutes more. Add the eggplant, chicken stock, and shrimp. Mix thoroughly and remove from the heat.
Seafood and Eggplant Dressing Seafood dressing recipe, Eggplant
Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
Cheesy Eggplant Casserole Brooklyn Farm Girl
Eggplant casserole with Louisiana shrimp. In a large pot over high heat sauté ground beef until brown. Add onions, bell pepper, and garlic; sauté for 5 minutes. Add eggplant and seasonings; cook for 10 minutes. Add shrimp and chicken stock; reduce by half. Fold in French bread until thoroughly blended. Place in large casserole dish and top.
Cheesy Eggplant Casserole Best Crafts and Recipes
Step 1. Peel and quarter the eggplants. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Step 2. Sauté onions, green pepper, celery and garlic in oil and 2 tablespoons of water until soft and clear (5 minutes).
/cheesy-eggplant-casserole-16-56a8c4f05f9b58b7d0f4f33a.jpg)
Easy Eggplant Casserole With Cheese Recipe
Method: Preheat broiler. Arrange split eggplants flesh side down on large baking sheet. Pierce with fork. Broil 4 minutes, turn, broil an additional 4 minutes. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place pulp in heavy medium saucepan, cover with 2 cups water, add 1 teaspoon Rouses salt and bring to boil.
Seafood Stuffed Eggplant Casserole ZagLeft
In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes. Remove skillet from oven; top with cheese.
Eggplant Casserole The Seasoned Mom
Tip the onion, bell pepper, celery and garlic into the bacon pan and sauté until they are all soft. Drizzle in a little olive oil if the pan seems dry. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain the eggplant in a colander and add it to the bacon pan.
Seafood Casserole My Judy the Foodie
Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.
Seafood Casserole The Midnight Baker
Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.
Pin on KG COOKS All Things Food & Drink!
Directions. Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery.
Shrimp Stuffed Eggplant (Aubergine) Recipe Recipe
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
/cheesy-eggplant-casserole-3056378_edit-5b1ea9de0e23d900369ae3c0.jpg)
Easy Eggplant Casserole With Cheese Recipe
Stir constantly and cook until shrimp begin to turn pink, about 1 to 2 minutes. Over low heat, add drained eggplant to mixture in skillet and stir until combined. Soak bread pieces in a small amount of water, about 1/4 cup. Squeeze out excess water and add to mixture in skillet. Stir to combine.
24+ Recipes With Ground Beef And Pasta Pictures HealthMgz
Step 2. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
