OllaPodrida Sir Walter Cocktail

Ralph's Bar Friday Drink Night 2012

Ingredients. 3/4 oz Brandy. 1 tsp Triple Sec. 3/4 oz Rum. 1 tsp Lemon Juice. 1 tsp Grenadine. Sir Walter Cocktail Directions. Shake all ingredients with ice, strain into a cocktail glass, and serve.

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This great Sir Walter Cocktail recipe is made with Brandy, Rum, Triple Sec, Grenadine, Lemon Juice.

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Similar Drink Recipes to Sir Walter Cocktail. Apple Pie #1. Apricot Lady. Bad Attitude. Beachcomber. Bermuda Bouquet. Boston Sidecar. Boxcar. Brandied Egg Sour.

The Cocktailblog december 2011

The Sir Walter Cocktail is named after Sir Walter Raleigh, the renowned explorer and writer. This drink embodies elegance and refinement, just like its namesake. To make a Sir Walter Cocktail, you will need a few key ingredients. Begin by pouring a generous amount of scotch whisky into a mixing glass. Next, add a dash of orange bitters to.

Sir Walter Coffee

A delightful recipe for Sir Walter Cocktail made with brandy, rum, triple sec, grenadine syrup and lemon juice. Ingredients:3/4 oz brandy3/4 oz rum1 tsp triple sec1 tsp grenadine syrup1 tsp lemon juice Method:Shake all ingredients with ice, strain into a cocktail glass, and serve.Serve in:Cocktail Glass

OllaPodrida Sir Walter Cocktail

Furthermore the Sir Walter is an interesting drink with a split base and a slightly peculiar formula. Codified in the Savoy Cocktail Book as 1 teaspoon of grenadine, 1 teaspoon curacao, 1 teaspoon lemon juice, 1/3 brandy and 1/3 rum the Sir Walter makes little sense as it implies just half an ounce of each of the spirits and I think a typo.

OllaPodrida Sir Walter Cocktail

Sir Walter Cocktail. Mixed Drink Recipe from Cocktail Builder. 3/4 oz of Brandy 3/4 oz of rum 1 tsp of Triple Sec 1 tsp of grenadine syrup 1 tsp of Lemon Juice Shake all ingredients with ice, strain into a cocktail glass, and serve. Like Dislike Report . More Recipes >>

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Sir Walter Cocktail Step by Step Mixing Guide. - Fill a mixing glass with ice cubes. - Pour 2 ounces of whiskey into the mixing glass. - Add 1 ounce of sweet vermouth to the mixing glass. - Add 2 dashes of orange bitters to the mixing glass. - Stir the mixture gently with a bar spoon for about 30 seconds. - Strain the mixture into a.

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A Sir Walter Cocktail is a brandy-based cocktail typically served in a Cocktail Glass. It is a mixed drink with 5 ingredients. Follow the cocktail recipe below to learn how to make a Sir Walter Cocktail.

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This entry was posted in Short drinks and tagged alcoholic drink recipe, Brandy, cocktail, Grenadine syrup, Lemon juice, martini, mixed drink, Rum, sir, sir walter cocktail, Triple sec, walter on January 3, 2010. Post navigation ← Sister Starseeker recipe Sip And Get Funky recipe →

Cocktail (1988)

A bitter update on the pre-prohibition classic Sir Walter cocktail by Harry MacElhone

Sir Walter Coffee

Sir Walter Cocktail (Commonly known as the "Swalter") 1 Teaspoonful Grenadine. (1 teaspoon Small Hand Foods Grenadine) 1 Teaspoonful Curacao. (1 teaspoon Bols Dry Orange Curacao) 1 Teaspoonful Lemon Juice. (1 teaspoon Lemon Juice) 1/3 Brandy. (3/4 oz Germain-Robin Fine Alambic Brandy)

Sir Walter Coffee

How to make the Sir Walter Cocktail at GreatBartender.com - Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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This cocktail replaces the rum and cognac in the Sir Walter Cocktail; a tequila - mezcal spirit swap. (and it replaces the lemon juice with lime) Both cocktails are basically a Daisy, with roots back to the early 1870s: spirit, citrus juice, orange liqueur, served up. Ingredients:

Sir Walter Cocktail

Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a cocktail glass. The best recipe for a Sir Walter Cocktail alcoholic mixed drink, containing Brandy, White rum, Triple Sec, Grenadine and Lemon Juice.

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Sir Walter Cocktail. 3/4 oz lemon juice 1/4 oz grenadine 1/2 oz curacao 2 oz Brandy Sainte Louise. Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. No garnish. 'Savoy Cocktail Book,' Harry Craddock, 1930.