This fruity rum drink is so delicious! It reminds me of Summer but you
Smoked Rum Cocktail Whiskey isn't the only liquor which pairs well with smoke. The Smoked Rum Zing is a simple yet delicious Caribbean-style cocktail bursting with flavors of rum, juice, mint, smoke and a hint of cherry sweetness. This smoked cocktail is fun to make and the smokey finish makes a stunning presentation.
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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.
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Combine the water, honey, ginger, and cinnamon sticks in a medium saucepan over medium heat. Bring to a simmer and allow the honey to fully dissolve. Drop in the orange peel and continue to simmer for 30 seconds. Remove from heat and let the syrup steep for 30 minutes to 1 hour.
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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.
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A rum riff on the classic Penicillin Cocktail that combines a smokey savory flavor profile with a bright, refreshing, citrus finish. The original cocktail is made with scotch and our Smoked Rum is a perfect substitute! _____ 1 oz Vitae Spirits Golden Rum.5 oz. Vitae Spirits Smoked Rum. 1 oz. lemon juice. 1.5 oz. ginger honey simple syrup.
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Smoky Rum Cocktail Ingredients 1 1/2 oz. rum 1 oz. dry vermouth 1 tsp. smoked paprika 1/4 tsp. black pepper 1/4 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. sugar 1 lime wedge Instructions 1. Add all ingredients except the lime wedge to a
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Instead of gin, the recipe uses Mezcal, a liquor known for its rich smokiness. Baking thin orange slices on high heat allows them to develop a picture-perfect char. When garnished on the cocktail, the charcoal-orange slice gives it a deep roasted flavor with a hint of sweetness. 3. Peach Maple Bourbon Smash.
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Go To Recipe. 5. Smoked Rosemary Bourbon Sour. The combination of sweet lemonade, warm bourbon, and smoked rosemary makes this the perfect cocktail to impress your guests. Like some other cocktails on this list, this recipe involves burning a sprig of rosemary and adding it to the glass.
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Carefully set rack in roasting pan, set dish of ice on rack opposite the wood chips, cover, and smoke until ice has melted, 10 to 20 minutes. Pour smoked water into ice-cube tray and freeze. For the Cocktail: Add both rums, pineapple juice, lime juice, simple syrup, and bitters to a cocktail shaker and fill 2/3 full with non-smoked ice.
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For the Punch: In a punch bowl, combine gold rum, orgeat, smoked-rosemary citrus syrup, overproof rum, and water. Stir to combine and refrigerate at least 4 hours and up to overnight. To serve, add a large ice cube to the punch bowl. Ladle about 3 ounces into a punch glass and grate fresh cinnamon on top. Serve.
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Instructions. In a cocktail shaker, combine the rum, juices, ½ C ice and spices and shake vigorously to obtain a foamy cocktail. Transfer to a wide mouth glass. Place a cocktail strainer over top of glass and top with 4-5 wood chips and light wood chips with torch until on fire.
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Simply place the rum in a glass or shaker, cover it with a lid, and insert the smoking gun's nozzle into the container. Light the smoking gun and let the smoke fill the container. After a few minutes, remove the lid and stir the rum to distribute the smoky flavor. Another method is to use a smoking box or dome.
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2. Smoked Manhattan. This timeless favorite is energized by the fruity tones of apple smoke. Starting with your choice of bourbon ( bourbon is great for smoked drinks ), add a drop of sweet vermouth and Angostura bitters. Using the smoke-rinse method, infuse the empty cocktail glass with smoked apple chips.
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You'll need: a cocktail glass, wood chips, kitchen torch, and a fire-safe surface (such as a tray, plate, or board). Prepare your cocktail in a shaker or mixing glass. Wet your cocktail glass. Light the wood chips on a heat-safe board, and place the empty cocktail glass upside-down over the chips to absorb the flavor.
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Steps. In a mixing glass, add the rum, sherry, Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a flamed rosemary sprig. Cover with a glass dome and let sit for 1 to 2 minutes, or until the cocktail is well smoked, before drinking.
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Lift the glass and use your lighter to burn the cinnamon stick until it catches fire. Then, quickly place your glass over the cinnamon stick and wait until you see the smoke completely coat the.