Snow's New England Clam Chowder Condensed Soup, 15 oz (Pack of 12


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PERFECT FOR FAMILY MEALS: Snow's clam chowder is the perfect choice for all your favorite family meals, made from the finest ingredients with a delicious taste you can count on ; SUSTAINABLY MANAGED SOURCES: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery


Bumble Bee Snow's Clam Chowder, New England, Condensed Canned & Boxed

PERFECT FOR FAMILY MEALS: Snow's clam chowder is the perfect choice for all your favorite family meals, made from the finest ingredients with a delicious taste you can count on ; SUSTAINABLY MANAGED SOURCES: Snow's clams are sourced from a Marine Stewardship Council (MSC) certified sustainable fishery.


Snow's Traditional Recipe New England Style Condensed Clam Chowder (15

We are passionate about New England clam chowder. Bumble Bee Snow's has been a high-quality canner since 1920. Expect only the best from Bumble Bee Snow's as we are the only domestic manufacturer to harvest our own clams.


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Added Sugar 0g 0%. Protein 2g. Calcium 10mg 0%. Iron 0.7mg 4%. Potassium 100mg 2%. Vitamin D 0mcg 0%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Clam Juice, Clams, Dehydrated Potatoes, Modified Corn Starch.


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Snow's has been a New England canned clam tradition since 1920, when Fred Snow first opened the F.H. Snow's Canning Company in Pine Point, Maine just a few miles north of Old Orchard Beach. While the company offered up a host of canned offerings (from corn chowder and minced clams to Welsh rarebit and sardines), the most popular product in.


Bumble Bee Snow's New England Clam Chowder Condensed 15oz can Soup Stew

Stir in one can whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring.


The Budget Reviews Snow's Ocean Classics Clam Chowder (Big Lots)

Cap'n Snow's Chowder: In 1920, Captain Fred Snow began selling fresh calms and canned Snow's Clam Chowder from an old family recipe. We still use fresh clams from the North Atlantic's deep, cold waters and combine them with hearty potatoes, inspiration for a perfect chowder creation. Discover the taste of a true New England tradition. From.


Snow's Traditional Recipe New England Style Condensed Clam Chowder (15

Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup.


Snow's Clam Chowder Classic New England Brands

Snow's has been a New England canned clam tradition since 1920, when Fred Snow first opened the F.H. Snow's Canning Company in Pine Point, Maine just a few miles north of Old Orchard Beach. While the company offered up a host of canned offerings (from corn chowder and minced clams to Welsh rarebit and sardines), the most popular product in.


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Campbell's Homestyle New England Clam Chowder at Amazon ($53) Jump to Review. Best Condensed: Snow's by Bumble Bee Condensed New England Clam Chowder at Amazon ($20) Jump to Review. Best Budget: Progresso Rich & Hearty New England Clam Chowder Soup at Amazon ($24) Jump to Review. Best Manhattan:


Snow's Ocean Classics New England Condensed Clam Chowder (15 oz

Add potatoes into the pot. Turn heat up to high, let boil, then reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in half and half and clams until heated through, about 2-3 minutes. Add most of the cooked bacon pieces to pot, reserving some for garnish.


Shirley's Maine Clam Chowder

Add the reserved clams, soup, half & half, milk, and dill weed, stir together. 7. Add butter and stir into the chowder. 8. Simmer until the chowder has thickened and the clams are heated through, about 20-30 minutes. 9. Stir occasionally making sure the chowder does not stick to the bottom of the pan.


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In a large stockpot, crisp the bacon over medium-high heat. Then, add the onion and cook for 5 minutes. 2. Make the soup base. Add the flour and some broth to make a quick roux. Then add the rest of the broth, potatoes, salt, and pepper. Bring to a boil, place a lid on top, and cook for 15 minutes.


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Serve: Taste and season with more salt if you'd like. Ladle the chowder into bowls, grind black pepper over each, and serve with oyster crackers. Leftover chowder will last for three to 3-4 days in the refrigerator. It can be frozen for 4-6 months, but in terms of flavor, it is best if eaten before the 4 months.


Bumble Bee Snow's New England Clam Chowder Condensed 15oz can Soup Stew

Instructions. Set a 4- to 6-quart pot over medium-low heat. Add the bacon and cook, turning occasionally, until crisp, 10 to 12 minutes. Remove the bacon, leaving the fat in the pot, and crumble into small pieces; set aside. Add the butter, onion, celery, thyme, and bay leaves to the pot.


Bumble Bee Snow's New England Clam Chowder Condensed Bumble Bee

2 cans (10 oz) whole Baby Clams, drained (reserve liquid) and minced; 1 tablespoon vegetable oil; 1 medium onion, finely diced; 2 stalks celery, finely diced