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5. Beef Brisket. The reason we chose lamb over beef shoulder is that lamb has a unique flavor that beef doesn't (it has a very neutral flavor). Beef shoulder, or brisket, is fine, but many prefer lamb when substituting pork.
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When substituting pork butt for pork shoulder, use a 1 to 1 ratio. This means that if a recipe calls for one pound of pork shoulder, you would use one pound of pork butt instead. Amazing Taste Pork Seasoning Bundle (10 Packets- .75 oz ea.) McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix, 1.6 oz.
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4. Boston Butt. A pork neck roast, also known as a pork butt roast, is a cut from the shoulder of the pig. It is a tough, fatty cut of meat that is full of flavor. When slow-roasted, it becomes tender and juicy. A pork neck roast is an economical and flavorful alternative to pork shoulder.
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Since tacos and BBQ require meat that can be thoroughly cooked quickly, pork butt would be the best substitute for pork shoulder for these dishes. 2. Pork Roast. Another substitute for pork shoulder is the center-cut pork roast in the boneless form. It is one of the most popular cuts available in the butcher shops.
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Directions. 1. Combine all injection ingredients in a small saucepan or microwave-safe bowl. Heat until the mixture achieves a pourable consistency. 2. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. If you trim the pork too closely, the meat will turn out dry. 3.
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4. Beans. Beans can be used as a pork belly substitute in certain recipes. They're mainly used in chili, soups, and sauces. Even when the recipe already calls for beans, you can always substitute meat with different kinds of beans, which will give the final dish added color, texture, and flavor.
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Pork butt is often considered the best substitute for pork shoulder, providing a similar texture and flavor. Is there a noticeable difference between pork butt and Boston butt when used in cooking? Boston butt and pork butt refer to the same cut, the upper part of the pig's shoulder, and can be used interchangeably in recipes.
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3. Lamb Shoulder: Lamb shoulder is a flavorful cut of lamb that's perfect for slow cooking. It can be cooked using the same methods as Boston pork butt, such as braising or roasting. Lamb shoulder is a good choice for dishes where you want a meat with a slightly gamey flavor, such as stews or curries. 4.
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Jackfruit: For a vegan or vegetarian option, jackfruit can be used as a substitute for pulled pork. When cooked and shredded, it has a texture similar to pork and can be seasoned to mimic the flavor. Venison Shoulder: For a wild game option, venison shoulder can be used as a substitute for pork shoulder.
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Similar beef steaks, pork chops, chicken thighs / breast, and even halloumi cheese can be cooked the same way and enjoyed as a similar entree. Beef that takes longer to cook, such as chuck roast and beef stew meat, can be substituted with meats that also require long cooking times, including pork butt or a whole chicken.
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It is a tough cut of meat that benefits from long, slow cooking to break down the connective tissue and render it tender. There are several substitutes for pork butt that can be used in recipes. Some options include: 1. Beef Chuck - Beef chuck is a cut of meat that comes from the shoulder of the cow.
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2. Center Cut Pork Loin Roast. This cut comes from an area between the shoulder and the back legs of the pig. It is very tender and this is a very popular, boneless part of the pig. It has an even shape and is less fatty than the other cuts. Usually, it is sold without the bone as it is more tasteful and flavorful.
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4. Beef Rib-eye Steak. Rib-eye steak is probably the number one option for many steak lovers out there, and it is definitely the best beef substitute for pork shoulder. This kind of steak is located in the rib area, and it isn't too lean or too fatty, which makes it quite easy to prepare.
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Pork Shoulder vs. Pork Butt: How Are They Different? Written by MasterClass. Last updated: Oct 27, 2021 • 2 min read. Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle. Pork butt is a cut of meat that comes from the shoulder of.
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If you are constantly mopping, wetting and brushing the surface of the meat, many of the spices can drip from the meat. Leave the pork alone for the first 3 hours. Wait until the rub has fused to the meat, then begin spritzing. Poking the meat with your finger is the best way to tell if your pork is ready to be spritzed.
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Chicken Thighs. While chicken breasts tend to be the preferred most of the time, chicken thighs still have a lot to offer, especially as a replacement for pork shoulder. One thing about chicken thighs is that they tend to be much moister and more flavorful than chicken breasts, which is all down to them being kept on the bone.
