Tortellini in Tomato Sauce Veronika's Kitchen

Tortellini with Marinara Sauce Stock Photo Image of parmesan

Grease a 9 x 13-inch baking dish or lightly coat with nonstick cooking spray. In a large measuring cup or bowl, whisk together the marinara sauce, water, and a few pinches of salt and pepper. Pour a small amount of the sauce mixture into the bottom of the prepared dish (just enough to coat in a thin layer).

Tortellini with Tomato Cream Sauce TheVegLife

Instructions. Cook tortellini according to packed directions, drain and set aside. Using a skillet, brown ground beef and onions, lightly salt & pepper the beef as it browns. Drain any grease from the cooked ground beef and stir in the marinara sauce. Bring to a light simmer. Add the cooked and drained tortellini to the skillet with the browned.

Recette Tortellini au fromage à la crème Marinara Recette AZ

Instructions. Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions. Meanwhile, add the marinara sauce to a large skillet and bring to a simmer. Stir in the heavy cream, basil, garlic and red pepper flakes and keep warm over low heat.

Tortellini with Marinara Sauce Stock Image Image of tortellini

Start by preheating your oven and sautéing half an onion in a skillet. Add the ground beef and garlic to the skillet and cook until it's browned. Transfer the beef mixture to a 9×13 casserole dish. Add in the marinara sauce and uncooked tortellini. Toss it together, then spread in an even layer and top with the cheese.

Tortellini in Tomato Sauce Veronika's Kitchen

Add garlic, Italian seasoning, 1/2 teaspoon salt, and 6-8 cracks of pepper to the pan. Cook for 1-2 minutes more, stirring well. Scrape the beef mixture out into the baking dish. Stir in the marinara sauce, uncooked tortellini, and a little more than half of the mozzarella. Top with remaining mozzarella and the Parmesan.

One Pot Italian Chicken Tortellini Recipe 30 Minute OnePot Chicken

Add frozen meatballs, marinara sauce and water to a large skillet. Bring to a simmer, cover, and cook for 12 to 15 minutes. Uncover and stir in the uncooked tortellini. Cover the skillet and bake for another 12 minutes or until the pasta is tender and the meatballs are cooked through.

Creamy Tortellini Alfredo Simply Home Cooked

Preheat oven to 375°F. Heat the olive oil in a large oven-safe pan over medium heat. Add the ground turkey, breaking it up with a spatula or wooden spoon. Add the seasonings and cook the meat until it's no longer pink on the outside. Add the spinach and stir it into the beef. Once it starts to wilt add the marinara.

Cheese Tortellini in Garlic Sauce Culinary Hill Kitchn

Cheese Tortellini - (19-ounce bag) - I recommend using fresh cheese tortellini instead of frozen. Tomato Sauce - (24-ounce jar) - I used tomato sauce. For additional flavor, you could add pasta sauce with Italian seasoning. However, you could also use any red sauce, like marinara sauce or spaghetti sauce, or for a spicier version, you.

Baked Cheese Tortellini

Remove the excess grease from the beef and mix with a 24 ounce jar of marinara or pasta sauce. Add the cream cheese to the mixture and allow it to melt. Stir well and then gently toss your cooked tortellini into the pan. Pour the mixture into a greased 9×13 baking dish and then top with shredded mozzarella and grated or shredded parmesan cheese.

Tortellini in Parmesan Cream Sauce with Spinach and SunDried Tomatoes

1 16 oz package frozen cheese tortellini (dried/refrigerated tortellini will work too. You will need about 4 heaping cups of cooked tortellini total) 2 lbs raw chicken breast cut evenly as possible into bite size pieces; 3 cups marinara sauce my favorite recipe here; 1 cup shredded mozzarella made with 2% milk; 3 tsp vegetable oil; 1 tablespoon.

Cheesy Crockpot Tortellini Recipe Belle of the Kitchen

Set aside. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the garlic and cook and additional two minutes. Stir in the spinach and cook until spinach wilts and shrinks down. Stir in the pasta sauce and diced tomatoes.

Easy Cheesy Baked Tortellini Two Peas & Their Pod

Instructions. Coat a 5-quart or larger slow cooker with cooking spray. Add the tortellini, marinara, water, and spinach, and stir well to combine. Sprinkle the mozzarella in an even layer over top. Cover and cook until the pasta is cooked through and the cheese is melted on the HIGH setting, about 1 hour. Serve immediately.

Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce Tortellini

Instructions. Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it. Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves.

Tortellini Primavera Parmesan In Marinara Sauce On Wooden Rustic Stock

Instructions. Preheat oven to 400F and lightly grease a 9×13 casserole dish. Brown ground sausage in a large skillet over medium heat. When sausage is browned and cooked through. Add pasta sauce and alfredo sauce to the large skillet and stir to mix well. Add frozen tortellini to the skillet of pasta sauce.

Tortellini with Spinach and Lemon Cream Sauce A Kitchen Addiction

Fry the tortellini in batches in the oil until golden brown, about 2 minutes. Remove to a paper towel lined sheet tray to drain and season with salt and pepper while still hot. For the marinara cream sauce: In a large saucepan, combine sauce, cream and salt and pepper. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.

Cheese Tortellini in Meat Sauce Dinner at the Zoo

Diced fresh zucchini and chopped onions are cooked in olive oil on medium high heat for about 5 minutes (the veggies will be very lightly browned). Minced garlic is added to the skillet, stirred in, and cooked for another minute. Add fresh baby spinach leaves, 1 cup of marinara sauce, and seasonings to the skillet.