Thanksgiving turkey fruit skewers. Super easy and super cute. Made a


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How to make a fruit turkey. Step 1: To make your fruit turkey, first prepare all the skewers of fruit. Cut the fruit into bite-sized pieces, then skewer the fruit. Use the same pattern for each skewer to give it a rainbow look. Step 2: Make small mini skewers using toothpicks and add smaller fruits onto those.


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In the bottom center of a large oval or circle platter, place the pear cut-side down and right-side up. Put some of the paste on the back of the candy eyes and press onto the narrow section of the pear. Slice the carrot in half and carve into feet. Place at the bottom of the pear.


Fruit turkey that I made for Thanksgiving. So easy and fun to make! I

Steps. 1. Soak skewers in water 30 minutes to prevent burning. 2. Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney.


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Then I washed my grapes and cut up my cheese. (At least I felt like I washed my grapes but they aren't looking too clean in this picture.) Then I simply used toothpicks and threaded on a green grape, a cheese cube, and a red grape. My toothpicks weren't as long as I wanted, and the green grapes were huge, so I stuck them at the top, and.


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Step 2: Assemble the Feathers (Fruit Kabobs) Skewer 3 grapes and push to about 1 inch from the end. Add pineapple chunks, kiwi and strawberry slices, and cantaloupe chunks. Top with 3 grapes in a smaller size for the "feather tips.". Note: 10-12 skewers of fruit will make a turkey with a full spread of feathers. Assembling the feathers.


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Step 2. Heat the oven to 350 degrees. Lightly brush the pitas with oil, place on a sheet pan under the broiler for 1 to 2 minutes per side, then wrap in foil to keep warm. Step 3. In a small serving bowl, stir together the yogurt, juice of ½ lime, ½ teaspoon cumin and ½ teaspoon kosher salt. Scoop out ¼ cup of the yogurt mixture and place.


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How fun to make a pumpkin fruit kabob turkey. Take your pumpkin and using fruits and skewers turn it into a turkey for your holiday table. Don't forget to.


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Step 1: Wash, drain, dry, and slice your fruits. Rinse the berries in a strainer and pat them dry. Slice the tops off from the strawberries and then cut them in half. Slice the oranges into circles and slice the apples into somewhat thin wedges. Cut the bosc pear in half.


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Toss the apple slices in a lemon juice to keep them from browning. Put half of a pear on the bottom of the large platter to make a turkey body as shown on the picture. Put the grapes around the pear. Put the cantaloupe chunks around the grapes. Put the blueberries around the cantaloupe chunks. Put the strawberries around the blueberries.


A Pineapple Fruit Skewer thing I make for parties. Really simple, just

Step 1. Chop the fruits and cheese into bite-sized cube pieces except for the grapes and pear, then decore, and slice the apple into wedges. Insert toothpicks at the bottom of the apple wedges, then with the pointed end of the skewer facing down, insert the green grape all the way up followed by a fruit of your choice, a red grape, and another.


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First start by placing the sliced pear face down on a large serving platter. Then start layering the fruit around the turkey. Layer apples, oranges, kiwi and grapes around pear to form the turkey's feathers. Place 2 carrots under pear to form its feet. Cut other carrot into 3 pieces and place on pear to form arms and a beak, and use chocolate.


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To make the fruit kabob Turkey centerpiece you need a large cantaloupe or a melon, fruits and lots of skewers. The large cantaloupe forms the Turkey body, use pear for head attached by a toothpick. Cut red bell pepper to form feet and use blueberries for eyes. Again red pepper is used around eyes and wattle.


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Pat dry and proceed. Wash all your fruit well before starting to assemble. It looks best when made the same day you intend to serve it. You will need a pear for the turkey body, raisins for eyes, some carrots for a beak and feet and a few toothpicks to attach them.


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the pear turkey. Slice a bit off of the back of a Bosc pear so it sits flat in the tray. To make the face, use dabs of light corn syrup to adhere the candy eyes, a yellow Mike and Ike for the beak and a red for the wattle. TIP: If you assemble the fruit the night before, don't add the face until right before you serve.


Thanksgiving turkey fruit skewers. Super easy and super cute. Made a

Add the fruit to your skewers. Place them into the pumpkin. Cut your peppers in half and use a toothpick to place them into the bottom of the pumpkin. Cut in half a pear or squash to make the turkey's neck and head. Cut two triangular pieces of fruit for beak and place them together and pin them into the turkey head.


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ORANGES & YELLOWS - Sliced oranges, mandarins or clementines, pineapple, golden kiwi, gooseberries, star fruit, yellow apples (like Opal or Golden delicious), bananas (slice on a diagonal for pretty presentation!), dried apricots, mango. GREENS - Granny Smith apples, green grapes, green kiwi, kiwiberries.