Classic Green Bean Casserole with Water Chestnuts Vintage Cooking

10 Best Broccoli Casserole with Water Chestnuts Recipes

For some, squash casserole can tend to seem a little bit base in texture. Creamy on creamy on creamy, barring a few crushed Ritz crackers. To combat the monotony, my grandmother pulls out her secret ingredient: an unassuming can of water chestnuts. Whenever a new guest or family member tries the squash casserole—that looks completely run-of.

Green bean casserole with bacon bits and water chestnuts Recipe

Preheat the oven to 425ºF and prepare a 9" X 13" baking dish with cooking spray. Bring a larger pot of salted water to a rolling boil, and then add in the frozen vegetable mixture. Boil just until the vegetables are warmed through, about 2-3 minutes. Drain the cooked vegetables in a strainer set over a sink. Set aside.

Where Your Treasure Is Vegetable Casserole

Instructions. Heat oven to 350 degrees. Lightly coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, combine green beans, corn, water chestnuts, cream of celery soup and sour cream. Season with pepper. Spread mixture in the prepared baking dish. In a small bowl, combine crushed crackers with melted butter; sprinkle over vegetables.

chicken rice green bean water chestnut casserole

9. Cheesy Carrot Casserole. Your kids will fall in love with carrots after trying this cheesy side. Cooked in a thick cheese sauce and topped with toasted breadcrumbs, the humble root vegetable has never tasted so good. If you're in a rush, steam the carrots first to cut the cooking time.

Cheesy Vegetable Casserole My Recipe Magic

Place the whole or leftover casserole on a baking dish and then cover with an oven-safe aluminium foil. Keep the oven at a moderate temperature around 325 to 350 degrees F, and then heat for about 20 to 30 minutes or until heated through. Remove from the oven and serve immediately.

Chicken Rice Water Chestnut Casserole Recipes Yummly

This Cheesy Vegetable Casserole is EPIC! It's layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese.

Very Veggie Casserole Recipe Yummly Recipe Mixed vegetable

Step by Step Instructions. In a small bowl, combine celery, onions, Miracle Whip, lemon juice, cream of chicken soup, salt and pepper. Stir together cooked chicken, almonds, water chestnuts, and cooked noodles in a separate large bowl. Gently combine the two mixtures. Pour mixture into a greased 13 x 9 inch baking dish.

Nanny's Veg All Casserole Jeremy Roberts Copy Me That

Preheat oven to 375°F. Combine topping ingredients and set aside. Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp. Stir in water chestnuts and soup. Place in a 1 ½ qt casserole dish and top with prepared topping.

This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli

Keep it in mind as an option Pre-heat the oven to 350F degrees. Place the casserole dish in the oven and bake for about 30-40 minutes or until the dish is bubbling hot and slightly browned on top When it's done, remove the dish from the oven and place on a wire rack to cool a bit Enjoy!

Chinese Style Stir Fried Water Chest Nut with Vegetables Recipe by

1⁄3 cup unsalted butter, melted. Saute Onion in 3/4 stick of butter until translucent. add all ingredients except topping and mix well. Pour mixed ingredients into a large greased casserole. Mix topping ingredients together and sprinkle over casserole. Bake at 350 degrees for 45 minutes to 1 hour. Recipes.

chicken rice green bean water chestnut casserole

Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl. When well combined, transfer to a casserole dish. Combine butter and crackers. Place cracker mixture on top of vegetable casserole. Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

Classic Green Bean Casserole with Water Chestnuts Vintage Cooking

In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water. This Cheesy Vegetable Casserole is EPIC! It's layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese.

Squash Casserole with Water Chestnuts & Peppers Recipe Idea Shop

Directions. In a large bowl, mix the mixed vegetables, water chestnuts, cheese, celery, mayonnaise, and onion; transfer to a greased casserole. Bake at 350˚F for 30 minutes. Meanwhile, combine the cracker crumbs and butter. When the casserole has baked for 30 minutes, sprinkle it with the buttered crumbs and return it to the oven to brown.

Make Ahead Creamy Vegetable Casserole Lord Byron's Kitchen

Preheat the oven to 375°F, and grease a 2 quart baking dish. Bring a large pot of salted water to a boil, and add the frozen vegetables. Cook for 1 to 2 minutes. Drain and place the vegetables in a large, clean bowl. 20 ounces frozen mixed vegetables. Heat a medium skillet over medium heat.

THE BEST VEGETABLE CASSEROLE Vegetable casserole, Vegetable casserole

Grease a 9×13 baking dish. In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top.

Mixed Vegetable Casserole Can't Stay Out of the Kitchen

Preheat oven to 350°. Melt the butter in a large pot over medium heat. Add the onions and cook for 5 minutes, until softened. Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine. Add 1 cup of the cheese and stir until melted.