POMEGRANATE ROSE MARGARITA Arabica London
Mix the sugar and salt together, then place it on a small plate. Dip the rim of your glass in water, then place the rim on the sugar mixture. Set aside the glass. Place a few cubes of ice in a cocktail shaker. Pour the pomegranate juice, tequila and triple sec into the shaker. Next, add the lime juice and grenadine.
Watermelon Pomegranate Margarita Cocktails Recipe Margarita recipes
Pomegranate Margaritas. Yield: 4-6 margaritas. Prep Time: 5 minutes. Total Time: 5 minutes. This easy pomegranate margarita mixture is a refreshing blend of tequila, Triple Sec, limeade and pomegranate juice, making it ideal for a festive holiday cocktail party or as a chilled cocktail on a hot summer afternoon.
Pomegranate Margarita Pomegranate margarita, Pomegranate tequila
1 Place the salt on a small plate. Place a splash of pomegranate juice on another small plate. Dip just the rims of two glasses in the pomegranate juice, then dip in the salt. Step. 2 In a cocktail shaker, combine the pomegranate juice, tequila, triple sec, lime juice, maple syrup and ice. Shake for 10-20 seconds to chill thoroughly, then.
Easy Pomegranate Margaritas Baker by Nature
Directions. Mix margarita salt and granulated sugar on a small plate. Lightly coat rims of 2 margarita glasses evenly with simple syrup; dip glasses in salt mixture to coat rims. In a cocktail shaker filled with ice, combine pomegranate juice, silver tequila, lime juice, orange liqueur, pomegranate liqueur, and simple syrup.
Pin on drinks
Instructions. Rub a wedge of lime around the rim of a margarita or rocks glass. Turn the glass upside down and press the rim into the coarse salt or sugar. Carefully add ice to the glass. Set it aside. In a cocktail shaker with ice, combine the pomegranate juice, tequila, orange liqueur, and lime juice.
Pomegranate Margarita The Little Epicurean
Instructions. Rub the edge of a margarita or cocktail glass with a wedge of lime, then rim with turbinado sugar. Fill glass with ice. Fill a shaker with ice. Add tequila, triple sec, lime juice, pomegranate juice, Pama, and agave. Shake well. Strain into glass and serve with lime wedge.
Pomegranate Margarita Mocktail Recipe — Liz on Call
Pour a small amount of pomegranate juice in a small shallow bowl or plate. Spread the salt on a small plate. Moisten the outer edges of 4 margarita glasses with the pomegranate juice, then coat with the salt. In a small pitcher mix the 1 ½ cups of chilled pomegranate juice, tequila, triple sec and lime juice. Mix to combine.
Pomegranate Margaritas
The best pomegranate margarita in 3 steps. Salt the rim. If you'd like to add salt to your rim, do so before making the margarita! Shake it up. Add tequila, simple syrup, lime juice and pomegranate juice to your cocktail shaker with 1/2 cup of ice cubes. Cover it tightly and shake everything well for 15 seconds.
Pomegranate Margarita The Little Epicurean
Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using. Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge.
Pomegranate Margarita The Little Epicurean
Instructions. Add ice to a shaker. Pour in tequila, pomegranate juice, peach schnapps, and lime juice. Shake vigorously. Rim glasses with salt and add ice. Pour margarita mixture into the glass until 3/4 full. Top with seltzer and stir gently. Add lime wedge.
Pomegranate Margarita recipe Tales of a Ranting Ginger
Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with pomegranate seeds and an orange wedge or lime wedge.
Pomegranate Margarita Dishes Delish
Dip the glass rim into lime sugar. Turn and press the glass into the sugar until the rim is well coated. Carefully scoop ice into the glass (so you don't knock off the sugar). Fill a cocktail shaker with ice. Add lime juice, tequila, pomegranate juice, triple sec, and simple syrup. Cover and shake well for 30 seconds.
Pomegranate Margarita The Little Epicurean
Instructions. Run a lime wedge around the rim of your glass, then dip it into a plate of salt to create a salt rim. Add tequila, triple sec, fresh lime juice, pomegranate juice, and a handful of ice cubes to a shaker. Shake vigorously for 15-20 seconds. Strain the cocktail into your prepared glass. Garnish with lime wedge and some pomegranate.
Pomegranate Margaritas Recipe
Turn the glass upside down and dip the rim into the bowl of sugar, turning the glass a few quarter turns back and forth to ensure the entire rim is sugared. Repeat for the remaining glasses. Fill each glass ¾ full with ice cubes. Pour ¼ of the margarita mixture into each glass. Top off with a bit of sparkling water.
Pomegranate Margaritas
Placing a 3″ rosemary sprig in your serving glass will make a pretty stirrer and give your drink some herby notes. Make it a slushy. Blend the cocktail with 1 cup of ice to make it a slushy-like margarita. Swap the juice. If you're out of pomegranate juice, use cranberry juice. You can even go for 50/50.
A Pomegranate Margarita is the best way to start your weekend
Measure the tequila, lime juice, simple syrup and pomegranate in the cocktail shaker. Shake until the ingredients are cold and combined. Pour into the prepared margarita glass. Garnish the margarita with a wedge of lime and a few fresh pomegranate arils. Enjoy immediately.