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How to eat tacos (the real Mexican way) YouTube

1. Refried Beans. Refried beans and tacos are a classic combination. The sweet, earthy, and creamy flavors of refried beans make it the perfect option to serve with tacos. It can also double as a dip for tacos and chips, making it a popular choice for game nights and taco parties.

Eating Tacos Royalty Free Stock Photo Image 1457305

12. Calabacitas. Calabacitas. Grab the recipe for Calabacitas, a veggie loaded side dish packed with zucchini, corn, tomatoes, and poblano pepper and topped with melted cheese! Check out this recipe. You had me at summer squash, but add the corn and some heirloom cherry tomatoes, and yummy!

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Velveeta chili cheese dip is creamy and delicious. With only 3 ingredients, it is super easy to make for the best snack or appetizer. See the Recipe. 10. Corn Salsa. Chipotle corn salsa is super easy to make and tastes so fresh and delicious. Serve with fish tacos, shrimp or eat as a snack with tortilla chips.

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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!

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16. Cauliflower Rice. A low-carb substitute for rice or quinoa, cauliflower rice is an easy way to steal an extra serving of veggies into your day - or your tacos. Complete with savory spices like cumin, garlic and smoked paprika, you'll hardly believe you're eating a vegetable! 17.

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lutzflcat. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeño, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos.

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Corn and Black Bean Salsa with Avocado. 5 from 17 votes. Delicious Corn and Black Bean Salsa is full of fresh summery lime, cilantro, and ripe tomatoes for epic taco night. Make This Recipe. Mexican Cauliflower Rice. 5 from 34 votes. This low-carb recipe is full of flavor and 100x better than the original.

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5. Cilantro Rice. A wonderful accompaniment to tacos is rice. There are a variety of rice dishes to enjoy, and this cilantro lime rice is an impressive, upscale option. Full of pizzazz and flavor, nothing is boring about this easy recipe. It's fresh, light, and the perfect side dish. 6.

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To make the pepper salad, combine red, yellow, and green peppers and red onion. In a separate bowl, combine red wine or champagne with minced garlic, olive oil, vinegar, salt, and pepper. Pour the dressing over the veggies and add some Cotija or feta cheese. Top with cilantro and they're done. Go to Recipe.

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Try out some Mexican street corn! This iconic corn-on-the-cob dish is perfect for Taco Tuesday nights. The corn cobs are grilled until slightly charred and then topped with cotija cheese, cilantro, lemon juice, and chili powder. Eat them the usual way or stick a skewer in one end to act as a kind of handle.

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What to eat with tacos #1: Homemade tortilla chips. Of course, we always suggest starting with some salty tortilla chips on any taco night. Instead of using store-bought, why not try to make your own homemade tortilla chips?. They're fresh, taste delicious, and are very simple to make - cut a few good-quality corn tortillas into triangles and deep-fry them on the stovetop in a bit of oil.

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Instructions. Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice). Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine.

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You can dip your taco in it or just eat it with some tortilla chips. Either way, guacamole adds a creamy, rich element that pairs so well with chicken tacos. 2. Pineapple Salsa. Sweet and spicy, pineapple salsa brings a tropical vibe to your meal. Chunks of fresh pineapple, diced jalapenos, and a sprinkle of cilantro give your taste buds a real.

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12 / 13. Chipotle Copycat Rice. Chipotle's signature rice is full of lime and cilantro, and cooked with bay leaf for lots of flavor from a simple pot of white rice. Go to Recipe. 13 / 13. The Ultimate Grilled Zucchini Salad. Zucchini is grilled until smoky, then tossed with a lemon vinaigrette, feta, and mint.

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Here's the short answer. The best dishes to serve with tacos are cilantro lime slaw, pico de gallo, pickled red onions, elotes, and edamame guacamole. You can also serve Southwestern chopped salad, Mexican black beans, and roasted fajita veggies. Try sopapillas or churros to end your meal on a sweet note.

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Salsas. Salsas are the star of a taco recipe and you should really pay attention when looking at what to serve with tacos. There are countless salsa varieties available, each with its unique taste and spice level to elevate your eating experience. From tomatillo red salsa to the perfect creamy guacamole sauce for tacos, these below are my best.