Easy White Chocolate Peppermint Fudge Simply Being Mommy
Gather your ingredients: sugar, evaporated milk, butter, white chocolate chips or bar broken into pieces, miniature marshmallows, vanilla and peppermint extract and crushed peppermint candy canes. In a saucepan over medium heat, gradually bring sugar, evaporated milk and butter to a boil. When it reaches 234 degrees F, remove from heat.
Grinch White Chocolate Mint Fudge
Step 2: In a heatproof bowl, microwave the white chocolate and condensed milk in the microwave for 20sec bursts, stirring between until the chocolate has melted. Step 3: Stir in the peppermint extract until spread evenly. Step 4: Pour into a greased and lined 8-inch square baking tin.
Paleo SugarFree White Chocolate Peppermint Fudge
Instructions. In a large microwavable bowl, mix the white chocolate chips and the condensed milk together. Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max. Stir in peppermint extract and sea salt.
Homemade White Chocolate Mint Fudge by theresahelmer on DeviantArt
Melt white chocolate, butter, and condensed milk in a double broiler (or sauce pan on top of another pan of simmering water) over medium heat; stirring constantly until fully melted. Remove from heat. Add peppermint extract and ½ of the crushed peppermint candy. Pour mixture into prepared pan and top with remaining crushed peppermint candy.
Peppermint White Chocolate Fudge Will Cook For Smiles
Step 1. Melt the white chocolate chips in a microwave safe bowl. Continue to melt in 30 second intervals and stir in between each one. Step 2. Mix in additional ingredients. Combine the condensed milk, peppermint extract and part of the crushed candy cane pieces. Make sure to save some for the top. Step 3.
White Chocolate Mint Fudge St. Patrick's Day White Chocolate Mint
Instructions. First, line a square 8×8-inch square pan with parchment paper. Next, combine the marshmallow creme and white chocolate chips in a large bowl. Using a medium saucepan, mix together the butter, sugar, and heavy whipping cream over medium heat. Boil the mixture for five minutes, stirring the entire time.
Be Different...Act Normal White Chocolate Mint Fudge
How to make White Chocolate Fudge. Time needed: 2 hours and 20 minutes. How to make White Chocolate Peppermint Fudge. Line pan and set aside. Line an 8×8-inch baking pan with parchment paper and set aside. Prepare crust. In a medium bowl, combine the cookie crumbs and 5 tablespoons of melted butter.
5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies
Line an 8x8-inch baking pan with parchment paper and set aside. In a medium bowl, combine the cookie crumbs and 5 tbsp melted butter. Firmly press the cookie mixture into the bottom of the prepared pan. Set aside. Place the white chocolate chips, 2 tbsp butter and sweetened condensed milk in a large saucepan.
White Chocolate Peppermint Fudge A Night Owl Blog
Line and 8x8 or 9x9 inch square pan with aluminium foil. Set aside. In a large heavy bottom sauce pan, melt the butter, sugar, whipping cream, marshmallow cream & salt. Once almost melted bring the mixture to a boil over medium-low to medium heat while stirring constantly.
White Chocolate Green Mint Swirl Fudge 8 oz. Container Plus
Remove pot from heat then add vanilla and salt if using. Remove the pan from the freezer and spread the white chocolate layer on top of the chocolate fudge layer using an offset spatula. Chill: Top with crushed peppermint candies. Allow to set for about 3 hours or place in the fridge or freezer to speed up the process.
White Chocolate Peppermint Fudge Meatloaf and Melodrama
Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.
Easy White Chocolate Peppermint Fudge Big Bear's Wife
Set that aside. Line an 8x8 inch baking pan with parchment paper. Step 2: Make a double boiler on the stove top by adding an inch of water to a medium saucepan. Top it with a large bowl. Add the white chocolate chips and sweetened condensed milk to the bowl. Step 3: Add all the candy canes but ½ cup to the mixture.
Easy Layered White Chocolate Peppermint Fudge • Freutcake
Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes.
White Chocolate Mint Pistachio Fudge Cook With Manali
Heat condensed milk in a small saucepan over medium heat, then add the white chocolate chips. Stir vigorously and continuously with a rubber spatula until the chocolate chips melt and the consistency is smooth, about 2 minutes. Scrape the bottom and sides of the saucepan as you stir to help prevent any of the chocolate from sticking and burning.
Peppermint White Chocolate Fudge Love to be in the Kitchen
Instructions. Line a 9-inch baking dish with tin foil or parchment paper. Spray the bottom and sides of the parchment paper or tin foil well with cooking spray. In a large saucepan, over medium heat, add the granulated sugar, sour cream, and butter. Let it melt, and the sugar dissolve, while stirring occasionally.
The Grinch White Chocolate Mint Fudge Christmas fudge recipe
Instructions. Line a 9"x9" or 8"x8" baking pan with parchment paper. Set aside. In a microwave-safe bowl, add white chocolate chips, butter, sweetened condensed milk, and peppermint extract. Microwave for 1-2 minutes (or until white chocolate chips completely melt); stir after 1 minute, 2 minutes, and until melted.