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Step 2: Mix the salt dough. Add 1 cup flour and 1/2 cup salt into a bowl. Microwave 1/2 cup water until warm (around 45 seconds), then pour it into the flour and salt. Mix the dough with a spoon until it becomes hard to stir. Then squeeze the dough with your hands until all the ingredients are combined.
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Learn how to make classic salt dough with the kids, with baking, painting, and storage info. This method is straight forward, easy, and thorough—and they a perfect kids holiday gift for grandparents,.
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All you need to make these salt dough ornaments is flour, table salt, and water. Just combine the ingredients and sculpt the resulting dough like modeling clay. You can shape the dough with your hands, or you can roll it out and cut shapes with cookie cutters.
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1 Cup of salt 2 Cups of flour 1 Cup of warm water 1/2 Tea spoon of gel food colouring or 3 large spoons of liquid food colouring (if desired) Peppermint NOTE: Liquid food colouring can also be used however I found a little amount of gel colouring went a lot further than a large amount of liquid.
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Salt Dough Recipe Making salt dough at home is as easy as combining three pantry staples together into a dough. It's fairly fool proof (as long as you follow the measurements!) and is a recipe that even little kids can help make. Ingredients in Salt Dough To make this recipe, you'll need: table salt all-purpose flour water TIP: That's it!
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Mix the plain flour and salt in a very large mixing bowl. Add in the water until the dough is moistened but not sticky. If the dough is sticky, add a bit more flour to get it right. I use my KitchenAid mixer with the dough hook attachment to avoid all the stirring for this step.
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Learn how to make classic salt dough ornaments with the kids—with baking, painting, and storage info. This method is straight forward, easy, and thorough.
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01 Mix the ingredients together in a large bowl using a wooden spoon. 02 When it becomes too stiff to stir, use clean hands to bring the dough together. Add more water as needed to make a soft, smooth dough. 03 Roll out between parchment paper. 04 Stamp with cookie cutters. To make a handprint, stamp with a 4-5 inch circle. 05
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Step1: Combine the dry ingredients with the wet. In a large bowl, stir flour and salt. Make a well in the center of the dry ingredient and add the water, preferably lukewarm, to make it easier to combine. If you want to add a nice smell to your dough, do it now by adding essential oils or a natural extract.
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Salt dough Christmas tree ornaments to make with toddlers - simple and stunning! Last Updated: October 26, 2019 By Sarah Peerless If your kids love playdough and glitter, they're going to love making these salt dough Christmas decorations. My two toddlers love both. (Let's be honest, I do too!) So these were sure to be a hit.
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What is salt dough? Salt dough is basically homemade playdough, made using three simple ingredients you probably have at home. Kids can play with the salt dough like playdough. Once you're done playing, your salt dough can be hardened into holiday ornaments or keepsakes.
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01 Knead for a few minutes until the dough is uniform and soft - about 3-5 minutes. 02 Divide dough into 2 or 4 sections and roll out to about 1/4-½ inch thick between two sheets of parchment paper. 03 Cut out with cookie cutters. Transfer shapes to a parchment-lined baking sheet. 04
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Instructions Combine the flour and salt in a large mixing bowl. Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency. Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity.
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Yummy Toddler Food | Activities Best 2-Ingredient Playdough Recipe Amy Palanjian Updated January 4, 2023 9 Comments Jump to Recipe This post may contain affiliate links. If you shop from one of our links, we may earn a commission. Make the day more fun with this super simple Play Dough Recipe.
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Using the rolling pin, roll the dough flat like a pancake, approximately ¼-inch thick. Cut a circle out of the dough using the cutter or a drinking glass. (You will need a larger round if your child has larger hands). Once you have the dough prepared to size, press your child's hand firmly into the dough.
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Transfer the parchment paper to a baking sheet and preheat the oven to 300°F/ 150 °C. To air dry it can take anywhere between 24 hours and 7 days, depending on the moisture and warmth of the room, thickness of the dough etc. 12. Remove from the oven after an hour.