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How to reach the editor of Ireasu — email, response times, and mailing address.

Published by Emerson Owens ·

Servings
2
Prep time
15 min
Cook time
18 min
Total
33 min
Difficulty:MediumPrint recipe

Ingredients

  • 1 cup whole milk
  • ½ cup grated cheese
  • 2 cloves garlic, minced
  • 1 tsp fine sea salt
  • Freshly ground black pepper
  • 4 large eggs, room temperature

The fastest way to reach the editor is by email. Replies usually take a few days; sometimes a week if travel is involved.

Email

For corrections, suggestions, or questions about a specific post:
[email protected] (Emerson Owens, editor)

For everything else (general feedback, partnership inquiries, technical issues with the site):
[email protected]

What to expect

Every email is read by a real person. Replies are sent in the order they arrive, with priority given to corrections — if you have spotted a factual error, mention "correction" in the subject line and it will be looked at the same day.

This is a one-person operation, so there is no separate press address, no PR contact, and no automated reply. Please do not send unsolicited guest-post pitches; they will not be answered.

Mailing address

Ireasu
Tampere
Finland

The mailing address is for legal correspondence only. For everything else, email is faster.

Method

  1. Whisk together the dry ingredients in a large bowl until well combined.
  2. Combine wet and dry mixtures, folding gently until just blended.
  3. Transfer to your prepared pan and smooth the surface evenly.
  4. Cool on a wire rack for at least 10 minutes before slicing.
  5. Preheat the oven to 200°C (390°F) and line a baking sheet with parchment.
  6. In a separate bowl, beat the eggs and gradually incorporate the liquid.